{"id":30937,"date":"2014-02-16T00:28:17","date_gmt":"2014-02-16T05:28:17","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=30937"},"modified":"2014-02-17T21:28:07","modified_gmt":"2014-02-18T02:28:07","slug":"spiced-tomato-pasta-soup%e3%82%b9%e3%83%91%e3%82%a4%e3%82%b9%e5%85%a5%e3%82%8a%e3%83%88%e3%83%9e%e3%83%88%e3%82%b9%e3%83%bc%e3%83%97%e3%83%91%e3%82%b9%e3%82%bf","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=30937&lang=en","title":{"rendered":"Spiced Tomato Pasta Soup
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\"15\"<\/a><\/p>\n

Spiced Tomato Pasta Soup<\/strong><\/p>\n

I knew winter in Minnesota is long. But it seems extra long this year… So I’ve been making soup. A lot. There is hope, though. The weather forecast says we’re going to have above-zero temperature next week. Finally! So looking forward to it. <\/p>\n

Spiced Tomato Pasta Soup: soup (oil, garlic, onion, water, vegetable base, tomato paste, bay leaves, cumin, cinnamon, ginger, turmeric, coriander, sugar, salt, pepper, crushed red pepper), angel hair pasta (cooked), cauliflower (roasted), cilantro<\/p>\n

\"19\"<\/a><\/p>\n

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\"20\"<\/a><\/p>\n

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\"\u306b\u307b\u3093\u30d6\u30ed\u30b0\u6751<\/a> \"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Spiced Tomato Pasta Soup I knew winter in Minnesota is long. But it seems extra long this year… So I’ve been making soup. A lot. There is hope, though. The weather forecast says we’re going to have above-zero temperature next week. Finally! So looking forward to it. Spiced Tomato Pasta Soup: soup (oil, garlic, onion, […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11,12,1],"tags":[],"class_list":["post-30937","post","type-post","status-publish","format-standard","hentry","category-starches","category-soup","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/30937","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=30937"}],"version-history":[{"count":18,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/30937\/revisions"}],"predecessor-version":[{"id":30959,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/30937\/revisions\/30959"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=30937"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=30937"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=30937"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}