![\"41\"](\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2014\/02\/41.jpg\")
<\/a><\/p>\nGreenies<\/strong><\/p>\n I didn’t know what to name this. There are brownies and there are blondies. So there can be greenies, too, right? These green tea flavored brownies packed with white chocolate and walnut are truly irresistible!<\/p>\n Greenies (one 9×9 inch pan) *This time I used 1 cup (and it turned out great), but next time I will probably reduce it to 1\/2 or 2\/3 cup to see if I like it better that way.<\/p>\n 1. Preheat oven to 350 degrees F. \u30b0\u30ea\u30fc\u30cb\u30fc<\/strong><\/p>\n \u5909\u306a\u540d\u524d\u3001\u3068\u601d\u308f\u308c\u305f\u3053\u3068\u3067\u3057\u3087\u3046\u306d\u3002<\/p>\n \u30c1\u30e7\u30b3\u30ec\u30fc\u30c8\u306e\u5165\u3063\u305f\u8336\u8272\u306e\u306f\u30d6\u30e9\u30a6\u30cb\u30fc\u3001\u751f\u5730\u306b\u30c1\u30e7\u30b3\u30ec\u30fc\u30c8\u304c\u5165\u3089\u306a\u3044\uff08\u30d6\u30e9\u30a6\u30f3\u30b7\u30e5\u30ac\u30fc\u98a8\u5473\uff09\u767d\u3063\u307d\u3044\uff08\u30d6\u30ed\u30f3\u30c9\uff09\u30d6\u30e9\u30a6\u30cb\u30fc\u306f\u30d6\u30ed\u30f3\u30c7\u30a3\u30fc\u3002<\/p>\n \u305d\u308c\u306a\u3089\u3001\u7dd1\u8272\uff08\u30b0\u30ea\u30fc\u30f3\uff09\u306e\u30d6\u30e9\u30a6\u30cb\u30fc\u3060\u3063\u305f\u3089\u3001\u30b0\u30ea\u30fc\u30cb\u30fc\u3067\u3057\u3087\u3046\u3001\u3068\u3044\u3046\u5358\u7d14\u306a\u767a\u60f3\u3067\u3059\uff08\u7b11\uff09\u3002<\/p>\n \u30c6\u30ea\u30fc\u306b\u8a71\u3057\u305f\u3089\u3001\u30b0\u30ea\u30fc\u30cb\u30fc\u3068\u3044\u3046\u540d\u524d\u306e\uff08\u30ad\u30c3\u30c1\u30f3\u3067\u4f7f\u3046\uff09\u30b9\u30dd\u30f3\u30b8\u304c\u78ba\u304b\u3042\u3063\u305f\u3088\u3046\u306a\u3001\u3068\u306e\u3053\u3068\u3067\u3059\u304c\u3001\u3053\u306e\u969b\u6c17\u306b\u3057\u307e\u305b\u3093\uff08\u82e6\u7b11\uff09\u3002<\/p>\n \u3053\u308c\u3001\u30c1\u30e7\u30b3\u30ec\u30fc\u30c8\u751f\u5730\u3058\u3083\u306a\u304f\u3063\u3066\u62b9\u8336\u98a8\u5473\u306e\u30d6\u30e9\u30a6\u30cb\u30fc\u306a\u306e\u3067\u3059\u304c\u3001\u6b62\u307e\u3089\u306a\u3044\u305f\u307e\u3089\u306a\u3044\u7f8e\u5473\u3057\u3055\u3067\u3059\uff08\u7b11\uff09\u3002<\/p>\n \u30db\u30ef\u30a4\u30c8\u30c1\u30e7\u30b3\u30ec\u30fc\u30c8\u3068\u304f\u308b\u307f\u5165\u308a\u3002<\/p>\n \u304a\u77e5\u3089\u305b\uff1a\u201c\u77e5\u7684\u597d\u5947\u5fc3\u3092\u304f\u3059\u3050\u308b\u3001\u5927\u4eba\u306e\u82f1\u8a9e\u5b66\u7fd2\u30de\u30ac\u30b8\u30f3\u3001Cheer up\uff01English\u201d\u3055\u3093\u306b\u3066\u3001\u79c1\u306e\u30ec\u30b7\u30d4\u3092\u7d39\u4ecb\u3057\u3066\u3044\u305f\u3060\u3044\u3066\u307e~\u3059\u3002\u592b\u306b\u3082\u7f8e\u5473\u3057\u304f\u98df\u3079\u3066\u3082\u3089\u3046\u65e5\u672c\u98df\u306e\u4f5c\u308a\u65b9\uff1f\uff01\u306a\u3093\u3066\u3044\u3046\u304a\u8a71\u3082\u3055\u305b\u3066\u3044\u305f\u3060\u3044\u3066\u307e\u3059\u3088\uff5e\u3002\u3061\u306a\u307f\u306b\u4f7f\u3063\u3066\u3044\u305f\u3060\u3044\u305f\u30d7\u30ed\u30d5\u30a3\u30fc\u30eb\u5199\u771f\u306f\u65b0\u5c45\u30ad\u30c3\u30c1\u30f3\u3067\u64ae\u3063\u305f\u3082\u306e\u3067\u3059\u3002\u3088\u304b\u3063\u305f\u3089\u3054\u89a7\u304f\u3060\u3055\u3044\u306d\u266a\u3000\u30b3\u30c1\u30e9\u3002<\/a><\/strong><\/p>\n Greenies I didn’t know what to name this. There are brownies and there are blondies. So there can be greenies, too, right? These green tea flavored brownies packed with white chocolate and walnut are truly irresistible! Greenies (one 9×9 inch pan) 1 1\/4 stick butter 1 cup white sugar 2 eggs 1 tablespoon green tea […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"class_list":["post-30935","post","type-post","status-publish","format-standard","hentry","category-dessert"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/30935","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=30935"}],"version-history":[{"count":13,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/30935\/revisions"}],"predecessor-version":[{"id":30974,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/30935\/revisions\/30974"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=30935"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=30935"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=30935"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n1 1\/4 stick butter
\n1 cup white sugar
\n2 eggs
\n1 tablespoon green tea (macha) powder
\n1 cup all-purpose flour*
\n1\/4 teaspoon salt
\n1\/4 teaspoon baking powder
\n1\/2 cup walnut
\n1\/2 cup white chocolate chips<\/p>\n
\n2. Line a 9-by-9-by-2-inch baking pan with parchment paper.
\n3. Melt butter in a saucepan. Remove from heat.
\n4. Stir in sugar and eggs. Beat in green tea powder, flour, salt, and baking powder. Stir in walnut and white chocolate chips.
\n5. Spread batter into the prepared pan.
\n6. Bake for 25 to 30 minutes.<\/p>\n<\/a><\/p>\n<\/p>\n<\/a> <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"