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<\/a><\/p>\nRum Raisin Chocolate Cake<\/strong><\/p>\n Happy Valentine’s Day!! I wanted to create a chocolate cake for this special day, but something with a little twist. I thought this new creation would probably turn out great but it turned out even better than I had thought! The pureed rum-soaked raisin gives subtle but unexpected wonderful flavors. This cake is only for adults, though. Enjoy with whipped cream!<\/p>\n Rum Raisin Chocolate Cake (one 7-inch pie plate) 1. Cover golden raisins with rum. Let them soak for two days. Drain and puree raisins in a mill or finely chop. \u30e9\u30e0\u30ec\u30fc\u30ba\u30f3\u30ac\u30c8\u30fc\u30b7\u30e7\u30b3\u30e9<\/strong><\/p>\n \u30cf\u30c3\u30d4\u30fc\u30d0\u30ec\u30f3\u30bf\u30a4\u30f3\u30ba\u30c7\u30fc\uff01\uff01<\/p>\n \u3068\u3044\u3046\u3053\u3068\u3067\u3001\u5148\u9031\u672b\uff08\u65e9\u3063\uff09\u4f5c\u3063\u305f\u30b1\u30fc\u30ad\u3067\u3059\u3002<\/p>\n \u3075\u3064\u3046\u306e\u30c1\u30e7\u30b3\u30ec\u30fc\u30c8\u30b1\u30fc\u30ad\u3058\u3083\u306a\u304f\u3063\u3066\u3001\u3061\u3087\u3063\u3068\u3072\u306d\u308a\u306e\u3042\u308b\u3082\u306e\u3092\u4f5c\u308a\u305f\u304f\u3063\u3066\u3001\u30e9\u30e0\u30ec\u30fc\u30ba\u30f3\u306a\u305e\u3092\u5165\u308c\u3066\u307f\u307e\u3057\u305f\u3002<\/p>\n \u6bce\u56de\u8a00\u3063\u3066\u307e\u3059\u304c\u3001\u666e\u901a\u306e\u30ec\u30fc\u30ba\u30f3\u3058\u3083\u306a\u304f\u3063\u3066\u3001\u30b4\u30fc\u30eb\u30c7\u30f3\u30ec\u30fc\u30ba\u30f3\u306d\u3002<\/p>\n \u30e9\u30e0\u9152\u306b\u6f2c\u3051\u308b\u3068\u3001\u3053\u308c\u307e\u305f\u3075\u3063\u304f\u3089\u3068\u3057\u3066\u7f8e\u5473\u3057\u3044\u3067\u3059\u3002<\/p>\n \u3067\u3001\u305d\u308c\u3092\u304c\uff5e\u3063\u3068\u30d4\u30e5\u30ec\u30fc\u3057\u305f\u3082\u306e\u3092\u751f\u5730\u306b\u5165\u308c\u3066\u713c\u3044\u3066\u307f\u307e\u3057\u305f\u3002<\/p>\n \u30ec\u30fc\u30ba\u30f3\u304c\u82e6\u624b\u3068\u3044\u3046\u30c6\u30ea\u30fc\uff08\u305d\u308c\u306a\u306e\u306b\u5165\u308c\u308b\u304b\uff1f\u3068\u3044\u3046\u7a81\u3063\u8fbc\u307f\u306f\u30ca\u30b7\u306d\uff08\u82e6\u7b11\uff09\uff09\u306b\u3082\u5927\u597d\u8a55\u3067\u3057\u305f\u3088\uff5e\u3002<\/p>\n \u30e9\u30e0\u9152\u304c\u5927\u4eba\u306e\u5473\u306b\u3057\u3066\u304f\u308c\u308b\u3057\u3001\u305d\u3053\u306b\u30ec\u30fc\u30ba\u30f3\u306e\u7518\u9178\u3063\u3071\u3055\u304c\u3061\u3087\u3063\u3074\u308a\u96a0\u3057\u5473\u3067\u5165\u308b\u3001\u3068\u3044\u3046\u306a\u304b\u306a\u304b\u30b9\u30da\u30b7\u30e3\u30eb\u306a\u30b1\u30fc\u30ad\u306b\u51fa\u6765\u4e0a\u304c\u308a\u307e\u3057\u305f\u3002<\/p>\n \u7686\u3055\u3093\u3001\u30cf\u30c3\u30d4\u30fc\u3067\u30e9\u30d6\u30ea\u30fc\u306a\u65e5\u3092\u304a\u904e\u3054\u3057\u304f\u3060\u3055\u3044\u3002<\/p>\n \uff0a\u3061\u306a\u307f\u306b\u4e00\u756a\u4e0a\u306e\u5199\u771f\u3001\u30b3\u30fc\u30d2\u30fc\u306b\u30cf\u30fc\u30c8\u304c\u3067\u304d\u3066\u308b\u306e\u898b\u3048\u307e\u3059\u304b\uff5e\uff08\u7b11\uff09\uff1f<\/p>\n Rum Raisin Chocolate Cake Happy Valentine’s Day!! I wanted to create a chocolate cake for this special day, but something with a little twist. I thought this new creation would probably turn out great but it turned out even better than I had thought! The pureed rum-soaked raisin gives subtle but unexpected wonderful flavors. This […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"class_list":["post-30918","post","type-post","status-publish","format-standard","hentry","category-dessert"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/30918","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=30918"}],"version-history":[{"count":13,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/30918\/revisions"}],"predecessor-version":[{"id":30934,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/30918\/revisions\/30934"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=30918"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=30918"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=30918"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n2\/3 ~ 3\/4 cup golden raisins
\nrum
\n5oz. semi-sweet chocolate
\n1\/4 cup heavy cream
\n2 eggs
\n1\/4 cup minus 2 tablespoons sugar
\n1\/8 cup flour
\nwhipped cream<\/p>\n
\n2. Preheat oven to 325\u00b0F.
\n3. Microwave chocolate and cream for 1 minute or until the chocolate is almost melted. Stir until it becomes smooth.
\n4. Whisk in eggs, sugar, raisins, and flour.
\n5. Pour into 7-inch pie plate brushed with salad oil.
\n6. Bake for 35 minutes or until the edge is puffed but center is still slightly soft. Cool. Serve with whipped cream.<\/p>\n<\/a><\/p>\n<\/a><\/p>\n<\/p>\n<\/a> <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"