{"id":30893,"date":"2014-02-06T19:58:15","date_gmt":"2014-02-07T00:58:15","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=30893"},"modified":"2014-02-06T20:31:35","modified_gmt":"2014-02-07T01:31:35","slug":"black-pepper-artisan-bread%e9%bb%92%e8%83%a1%e6%a4%92%e3%83%96%e3%83%ac%e3%83%83%e3%83%89","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=30893&lang=en","title":{"rendered":"Black Pepper Artisan Bread<br>\u9ed2\u80e1\u6912\u30d6\u30ec\u30c3\u30c9"},"content":{"rendered":"<p><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2014\/02\/16.jpg\" rel=\"lightbox[30893]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-30894 aligncenter\" alt=\"16\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2014\/02\/16.jpg\" width=\"436\" height=\"614\" \/><\/a><\/p>\n<p><strong>Black Pepper Artisan Bread<\/strong><\/p>\n<p>I really enjoyed this bread. My recent favorite way to eat bread is spreading butter and good quality honey (buckwheat honey and extra virgin honey are my recent favorites) generously on slices. The spiciness of the pepper goes unexpectedly well with the honey!<\/p>\n<p><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2014\/02\/15.jpg\" rel=\"lightbox[30893]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-30895 aligncenter\" alt=\"15\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2014\/02\/15.jpg\" width=\"436\" height=\"614\" \/><\/a><\/p>\n<p><strong>\u9ed2\u80e1\u6912\u30d6\u30ec\u30c3\u30c9<\/strong><\/p>\n<p>\u9ed2\u80e1\u6912\u3092\u305f\u3063\u3077\u308a\u3075\u308a\u304b\u3051\u3066\u713c\u3044\u3066\u307f\u307e\u3057\u305f\u3002<\/p>\n<p>\u3068\u3053\u308d\u3069\u3053\u308d\u3074\u308a\u3063\u3068\u9ed2\u80e1\u6912\u306e\u5473\u304c\u3059\u308b\u306e\u304c\u5927\u4eba\u306e\u5473\u3067\u3059\u3002<\/p>\n<p>\u610f\u5916\u306b\u3082\u3001\u30d0\u30bf\u30fc\u3068\u8702\u871c\u3092\u5857\u3063\u3066\u98df\u3079\u308b\u3001\u3068\u3044\u3046\u3001\u30d4\u30ea\u8f9b\u30fb\u7518\u306e\u7d44\u307f\u5408\u308f\u305b\u304c\u7f8e\u5473\u3057\u304b\u3063\u305f\u3067\u3059\u3002<\/p>\n<p>\u6b21\u56de\u306f\u9ed2\u80e1\u6912\u3001\u3082\u3063\u3068\u3075\u308a\u304b\u3051\u3066\u3082\u3044\u3044\u304b\u3082\u3001\u3068\u3002<\/p>\n<p><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2014\/02\/17.jpg\" rel=\"lightbox[30893]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-30896 aligncenter\" alt=\"17\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2014\/02\/17.jpg\" width=\"436\" height=\"614\" \/><\/a><\/p>\n<p><img decoding=\"async\" class=\"aligncenter\" style=\"padding: 0px;\" alt=\"\" src=\"http:\/\/www.studiorfood.com\/wp-includes\/images\/studiorbanner.bmp\" border=\"0\" \/><\/p>\n<p><a href=\"https:\/\/food.blogmura.com\/futarigurashi\/\"><img loading=\"lazy\" decoding=\"async\" alt=\"\u306b\u307b\u3093\u30d6\u30ed\u30b0\u6751 \u6599\u7406\u30d6\u30ed\u30b0 \u4e8c\u4eba\u66ae\u3089\u3057\u6599\u7406\u3078\" src=\"https:\/\/food.blogmura.com\/futarigurashi\/img\/futarigurashi88_31.gif\" width=\"88\" height=\"31\" border=\"0\" \/><\/a> <a href=\"https:\/\/www.recipe-blog.jp\/ranki.cgi?id=15183\" target=\"_blank\"><img decoding=\"async\" alt=\"\" src=\"https:\/\/www.recipe-blog.jp\/images\/about_ranking\/recipe_blog_1.gif\" border=\"0\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Black Pepper Artisan Bread I really enjoyed this bread. My recent favorite way to eat bread is spreading butter and good quality honey (buckwheat honey and extra virgin honey are my recent favorites) generously on slices. The spiciness of the pepper goes unexpectedly well with the honey! \u9ed2\u80e1\u6912\u30d6\u30ec\u30c3\u30c9 \u9ed2\u80e1\u6912\u3092\u305f\u3063\u3077\u308a\u3075\u308a\u304b\u3051\u3066\u713c\u3044\u3066\u307f\u307e\u3057\u305f\u3002 \u3068\u3053\u308d\u3069\u3053\u308d\u3074\u308a\u3063\u3068\u9ed2\u80e1\u6912\u306e\u5473\u304c\u3059\u308b\u306e\u304c\u5927\u4eba\u306e\u5473\u3067\u3059\u3002 \u610f\u5916\u306b\u3082\u3001\u30d0\u30bf\u30fc\u3068\u8702\u871c\u3092\u5857\u3063\u3066\u98df\u3079\u308b\u3001\u3068\u3044\u3046\u3001\u30d4\u30ea\u8f9b\u30fb\u7518\u306e\u7d44\u307f\u5408\u308f\u305b\u304c\u7f8e\u5473\u3057\u304b\u3063\u305f\u3067\u3059\u3002 \u6b21\u56de\u306f\u9ed2\u80e1\u6912\u3001\u3082\u3063\u3068\u3075\u308a\u304b\u3051\u3066\u3082\u3044\u3044\u304b\u3082\u3001\u3068\u3002<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13],"tags":[],"class_list":["post-30893","post","type-post","status-publish","format-standard","hentry","category-bread"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/30893","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=30893"}],"version-history":[{"count":5,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/30893\/revisions"}],"predecessor-version":[{"id":30901,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/30893\/revisions\/30901"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=30893"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=30893"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=30893"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}