{"id":30828,"date":"2014-01-14T21:14:45","date_gmt":"2014-01-15T02:14:45","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=30828"},"modified":"2014-01-14T22:12:19","modified_gmt":"2014-01-15T03:12:19","slug":"lemon-salad-pizza%e3%83%ac%e3%83%a2%e3%83%b3%e3%82%b5%e3%83%a9%e3%83%80%e3%83%94%e3%82%b6","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=30828&lang=en","title":{"rendered":"Lemon Salad Pizza<br>\u30ec\u30e2\u30f3\u30b5\u30e9\u30c0\u30d4\u30b6"},"content":{"rendered":"<p><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2014\/01\/76.jpg\" rel=\"lightbox[30828]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-30829 aligncenter\" alt=\"76\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2014\/01\/76.jpg\" width=\"436\" height=\"614\" \/><\/a><\/p>\n<p><strong>Lemon Salad Pizza<\/strong><\/p>\n<p>When we first saw it on the menu at <a href=\"http:\/\/www.cheesecave.net\/\" target=\"_blank\">the restaurant<\/a> a few weekends ago, we were not so sure what to expect. Lemon, salad, and cheese on pizza sounded almost too simple. But we were glad we followed our server&#8217;s recommendation and ordered it. Their lemon salad pizza was absolutely delicious. <\/p>\n<p>Using that as an inspiration I created this, my version of lemon salad pizza at home last weekend. We used a little different types of cheese (two types of local sheep milk cheese: Gorgonzola type and Parmesan-like one) we found at the nearby farmers market the morning. I baked the crust without any toppings first, and then I added cheese and cooked it until the cheese melted and the crust turned slightly brown on the edge. Then I served it with lots of salad leaves dressed with lemon dressing. Sprinkle some chopped capers and squeeze fresh lemon juice. It&#8217;s a simple but very tasty pizza. Because of this simplicity, the quality of each ingredient is important. I would recommend using good quality cheese, homemade crust (if you can), and freshly made lemon dressing.  <\/p>\n<p>For this pizza I made corn meal crust that I wanted to try for a while since I had seen it on TV a few weeks ago. I sprinkled a generous amount of corn meal on the both sides of my crust before rolling it out to give the interesting crunchy texture. I used <a href=\"http:\/\/www.foodnetwork.com\/recipes\/bobby-flay\/pizza-dough-recipe\/index.html\" target=\"_blank\">this recipe<\/a> as a base for this crust. This is definitely a keeper, both the dough recipe and the corn meal idea.    <\/p>\n<p><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2014\/01\/74.jpg\" rel=\"lightbox[30828]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-30830 aligncenter\" alt=\"74\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2014\/01\/74.jpg\" width=\"436\" height=\"614\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2014\/01\/74.jpg 545w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2014\/01\/74-319x450.jpg 319w\" sizes=\"auto, (max-width: 436px) 100vw, 436px\" \/><\/a><\/p>\n<p><strong>\u30ec\u30e2\u30f3\u30b5\u30e9\u30c0\u30d4\u30b6<\/strong><\/p>\n<p>\u5916\u3067\u7f8e\u5473\u3057\u3044\u3082\u306e\u3092\u98df\u3079\u308b\u3068\u81ea\u5206\u3067\u3082\u4f5c\u308a\u305f\u304f\u306a\u308a\u307e\u3059\u3002<\/p>\n<p>\u30b3\u30ec\u3001\u5148\u65e5\u30c1\u30fc\u30ba\u751f\u7523\u8005\u306e\u76f4\u58f2\u5e97\u517c\u30ec\u30b9\u30c8\u30e9\u30f3\u3067\u3001\u30c6\u30ea\u30fc\u304c\u983c\u3093\u3060\u3082\u306e\u3002<\/p>\n<p>\u3068\uff5e\u3063\u3066\u3082\u7f8e\u5473\u3057\u304b\u3063\u305f\u306e\u3067\uff08\u79c1\u3001\u4e00\u53e3\u3082\u3089\u3044\u307e\u3057\u305f\uff09\u3001\u65e9\u901f\u304a\u3046\u3061\u3067\u6311\u6226\u3002<\/p>\n<p>\u3082\u3061\u3063\u3068\u3044\u3046\u3088\u308a\u306f\u304b\u308a\u3063\u3068\u3057\u305f\u30af\u30e9\u30b9\u30c8\u3002<\/p>\n<p>\u521d\u3081\u3066\u306e\u30ec\u30b7\u30d4\u3067\u4f5c\u3063\u3066\u307f\u307e\u3057\u305f\u3002<\/p>\n<p>All Purpose Flour\uff08\u30aa\u30fc\u30eb\u30d1\u30fc\u30d1\u30b9\u30d5\u30e9\u30ef\u30fc\uff09\u3092\u4f7f\u3046\u3068\u3082\u3061\u3063\u3068\u3057\u305f\u713c\u304d\u4e0a\u304c\u308a\u306b\u3001Bread Flour\uff08\u30d6\u30ec\u30c3\u30c9\u30d5\u30e9\u30ef\u30fc\uff09\u3092\u4f7f\u3046\u3068\u304b\u308a\u3063\u3068\u3057\u305f\u713c\u304d\u4e0a\u304c\u308a\u306b\u306a\u308b\u3001\u3068\u3044\u3046\u3053\u3068\u3067\u3001\u306f\u3058\u3081\u3066\u30d6\u30ec\u30c3\u30c9\u30d5\u30e9\u30ef\u30fc\u3067\u30d4\u30b6\u751f\u5730\u3092\u4f5c\u3063\u3066\u3002<\/p>\n<p>\u3057\u304b\u3082\u3001\u30ec\u30b9\u30c8\u30e9\u30f3\u3067\u3082\u3084\u3063\u3066\u306a\u304b\u3063\u305f\u3057\u3001\u30ec\u30b7\u30d4\u306b\u3082\u306a\u304b\u3063\u305f\u3051\u3069\u3001\u30b3\u30fc\u30f3\u30df\u30fc\u30eb\u3092\u8868\u3068\u88cf\u306b\u3057\u3063\u304b\u308a\u7df4\u308a\u3053\u3093\u3067\u304b\u308a\u3063\u3068\u713c\u304d\u4e0a\u3052\u307e\u3057\u305f\uff08\u30b3\u30ec\u3001\u5148\u65e5\u30c6\u30ec\u30d3\u3067\u898b\u3066\u3044\u3089\u3044\u305a\u3063\u3068\u3084\u3063\u3066\u307f\u305f\u304b\u3063\u305f\uff09\u3002<\/p>\n<p>\u3053\u306e\u751f\u5730\u3001\u3059\uff5e\u3063\u3054\u304f\u7f8e\u5473\u3057\u304f\u3063\u3066\u3001\u30ec\u30b7\u30d4\u3082\u3001\u30b3\u30fc\u30f3\u30df\u30fc\u30eb\u30a2\u30a4\u30c7\u30a2\u3082\u4e21\u65b9\u30ad\u30fc\u30d7\u3067\u3059\u3002<\/p>\n<p>\uff08\u82f1\u8a9e\u3067\u3059\u304c\u3001\u30ec\u30b7\u30d4\uff08\u30b3\u30fc\u30f3\u30df\u30fc\u30eb\u629c\u304d\uff09\u306b\u8208\u5473\u304c\u3042\u308b\u65b9\u306f<a href=\"http:\/\/www.foodnetwork.com\/recipes\/bobby-flay\/pizza-dough-recipe\/index.html\" target=\"_blank\">\u30b3\u30c1\u30e9<\/a>\u3002\uff09<\/p>\n<p>\u304b\u306a\u308a\u3057\u3063\u304b\u308a\u751f\u5730\u306e\u307f\u3067\u713c\u3044\u305f\u3089\u3001\u30c1\u30fc\u30ba\u3092\u306e\u305b\u3066\u3068\u308d\u3051\u308b\u307e\u3067\u713c\u304d\u3001\u30aa\u30fc\u30d6\u30f3\u304b\u3089\u53d6\u308a\u51fa\u3057\u305f\u3089\u3001\u30ec\u30e2\u30f3\u30c9\u30ec\u30c3\u30b7\u30f3\u30b0\u3067\u3042\u3048\u305f\u30b5\u30e9\u30c0\uff08\u79c1\u306e\u306f\u30b1\u30a4\u30d1\u30fc\u5165\u308a\uff09\u3092\u305f\u3063\u3077\u308a\u306e\u305b\u3066\u3001\u3055\u3089\u306b\u3001\u98df\u3079\u308b\u76f4\u524d\u306b\u3001\u304d\u3085\u3063\u3068\u30ec\u30e2\u30f3\u3092\u7d5e\u3063\u3066\u3044\u305f\u3060\u304d\u307e\u3059\u3002<\/p>\n<p>\u30b7\u30f3\u30d7\u30eb\u306a\u4e00\u54c1\u306a\u306e\u3067\u3001\u30d4\u30b6\u751f\u5730\u3001\u30c1\u30fc\u30ba\u3001\u30b5\u30e9\u30c0\u3001\u30c9\u30ec\u30c3\u30b7\u30f3\u30b0\u3001\u4e00\u3064\u4e00\u3064\u306e\u30af\u30aa\u30ea\u30c6\u30a3\u306e\u9ad8\u3055\u304c\u6c42\u3081\u3089\u308c\u307e\u3059\uff08\u3063\u3066\u3061\u3087\u3063\u3068\u5049\u305d\u3046\uff1f\u306b\u8a00\u3063\u3066\u307f\u308b\uff08\u7b11\uff09\uff09\u3002<\/p>\n<p>\u79c1\u306f\u3001\u3053\u306e\u30d4\u30b6\u7528\u306b\u3001\u671d\u30d5\u30a1\u30fc\u30de\u30fc\u30ba\u30de\u30fc\u30b1\u30c3\u30c8\u3067\u8cb7\u3063\u305f\u4e8c\u7a2e\u985e\u306e\u30c1\u30fc\u30ba\u3092\u4f7f\u3044\u307e\u3057\u305f\u3002<\/p>\n<p>\u4e00\u3064\u306f\u30de\u30a4\u30eb\u30c9\u306a\u3082\u306e\u3001\u3082\u3046\u4e00\u3064\u306f\u30d6\u30eb\u30fc\u30c1\u30fc\u30ba\u7cfb\u3002<\/p>\n<p>\u30d6\u30eb\u30fc\u30c1\u30fc\u30ba\u306f\u3001\u5473\u304c\u5f37\u3044\u306e\u3067\u307b\u3093\u306e\u3061\u3087\u3063\u3068\u3067\u5341\u5206\u3067\u3059\u3002<\/p>\n<p><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2014\/01\/75.jpg\" rel=\"lightbox[30828]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-30831 aligncenter\" alt=\"75\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2014\/01\/75.jpg\" width=\"436\" height=\"614\" \/><\/a><\/p>\n<p><img decoding=\"async\" class=\"aligncenter\" style=\"padding: 0px;\" alt=\"\" src=\"http:\/\/www.studiorfood.com\/wp-includes\/images\/studiorbanner.bmp\" border=\"0\" \/><\/p>\n<p><a href=\"https:\/\/food.blogmura.com\/futarigurashi\/\"><img loading=\"lazy\" decoding=\"async\" alt=\"\u306b\u307b\u3093\u30d6\u30ed\u30b0\u6751 \u6599\u7406\u30d6\u30ed\u30b0 \u4e8c\u4eba\u66ae\u3089\u3057\u6599\u7406\u3078\" src=\"https:\/\/food.blogmura.com\/futarigurashi\/img\/futarigurashi88_31.gif\" width=\"88\" height=\"31\" border=\"0\" \/><\/a> <a href=\"https:\/\/www.recipe-blog.jp\/ranki.cgi?id=15183\" target=\"_blank\"><img decoding=\"async\" alt=\"\" src=\"https:\/\/www.recipe-blog.jp\/images\/about_ranking\/recipe_blog_1.gif\" border=\"0\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Lemon Salad Pizza When we first saw it on the menu at the restaurant a few weekends ago, we were not so sure what to expect. Lemon, salad, and cheese on pizza sounded almost too simple. But we were glad we followed our server&#8217;s recommendation and ordered it. Their lemon salad pizza was absolutely delicious. [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13,29],"tags":[],"class_list":["post-30828","post","type-post","status-publish","format-standard","hentry","category-bread","category-vegetarian"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/30828","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=30828"}],"version-history":[{"count":12,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/30828\/revisions"}],"predecessor-version":[{"id":30843,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/30828\/revisions\/30843"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=30828"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=30828"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=30828"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}