![\"27\"](\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2014\/01\/27.jpg\")
<\/a><\/p>\nGreen Tea Cheesecake<\/strong><\/p>\n What do you do when you have a half package of cream cheese in your fridge. This morning I happened to be in a mood for cheesecake. I woke up early as usual (I always wake up early on weekends!) this morning, and I was done making this cheesecake before 8 a.m! This cheesecake is moist, delicate, and of course great for green tea lovers like me!<\/p>\n Green Tea Cheese Cake:<\/p>\n 1\/2 package (4oz) cream cheese (room temperature) 1. Preheat oven at 350F. \u62b9\u8336\u30c1\u30fc\u30ba\u30b1\u30fc\u30ad<\/strong><\/p>\n \u30af\u30ea\u30fc\u30e0\u30c1\u30fc\u30ba\u304c\u5c11\u3057\u4f59\u3063\u3066\u3044\u305f\u306e\u3067\u3001\u4e45\u3057\u3076\u308a\u306b\u30c1\u30fc\u30ba\u30b1\u30fc\u30ad\u3092\u713c\u304d\u307e\u3057\u305f\u3002<\/p>\n \u9031\u672b\u306b\u306a\u308b\u3068\u3044\u3064\u3082\u65e9\u304f\u306b\u76ee\u304c\u899a\u3081\u308b\u79c1\u3002<\/p>\n \u5b50\u4f9b\u307f\u305f\u3044\u306a\u306e\u3067\u3059\u304c\u3001\u76ee\u304c\u899a\u3081\u3061\u3083\u3046\u304b\u3089\u3057\u3087\u3046\u304c\u306a\u3044\u306e\u3067\u3059\uff08\u7b11\uff09\u3002<\/p>\n \u3067\u3001\u4eca\u65e5\u3082\uff15\u6642\u3050\u3089\u3044\u306b\u8d77\u304d\u3066\u3057\u307e\u3063\u305f\u306e\u3067\u3001\u3054\u305d\u3054\u305d\u3068\u30ad\u30c3\u30c1\u30f3\u3067\u30c1\u30fc\u30ba\u30b1\u30fc\u30ad\u4f5c\u308a\uff5e\u3002<\/p>\n \u3057\u3063\u304b\u308a\u62b9\u8336\u3092\u5165\u308c\u3066\u3001\u5927\u4eba\u306e\u5473\u306b\u4ed5\u4e0a\u3052\u307e\u3057\u305f\u3002<\/p>\n \u5916\u306f\u713c\u304d\u83d3\u5b50\u306e\u9999\u3070\u3057\u3044\u5473\u304c\u3057\u3066\u3001\u4e2d\u306f\u3057\u3063\u3068\uff5e\u308a\u3067\u3059\u3002<\/p>\n Green Tea Cheesecake What do you do when you have a half package of cream cheese in your fridge. This morning I happened to be in a mood for cheesecake. I woke up early as usual (I always wake up early on weekends!) this morning, and I was done making this cheesecake before 8 a.m! […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"class_list":["post-30810","post","type-post","status-publish","format-standard","hentry","category-dessert"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/30810","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=30810"}],"version-history":[{"count":14,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/30810\/revisions"}],"predecessor-version":[{"id":30884,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/30810\/revisions\/30884"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=30810"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=30810"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=30810"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n1 1\/2 eggs
\n1\/8 cup flour
\n2 tablespoons green tea powder
\n1\/3 cup sugar
\n1\/3 cup heavy cream<\/p>\n
\n2. Whip cream cheese until creamy.
\n3. Add eggs slowly and mix well.
\n4. Sift flour and green tea powder and add to the cream cheese mixture.
\n5. Add sugar and heavy cream. Mix well.
\n6. Line a 3×7 pan with parchment paper.
\n7. Pour the mixture.
\n8. Bake for about 60 minutes or until a toothpick inserted in the center comes out clean.<\/p>\n<\/a><\/p>\n<\/a><\/p>\n<\/p>\n<\/a> <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"