{"id":30778,"date":"2014-01-06T21:38:33","date_gmt":"2014-01-07T02:38:33","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=30778"},"modified":"2014-01-06T21:38:33","modified_gmt":"2014-01-07T02:38:33","slug":"fried-wontons-three-ways%e3%83%af%e3%83%b3%e3%82%bf%e3%83%b3%e7%9a%aede%e3%83%91%e3%82%a4-%e3%82%af%e3%83%aa%e3%83%bc%e3%83%a0%e3%83%81%e3%83%bc%e3%82%ba%e3%81%82%e3%82%93%e3%81%93%e3%83%bb%e3%81%93","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=30778&lang=en","title":{"rendered":"Fried Wontons Three Ways
\u30ef\u30f3\u30bf\u30f3\u76aede\u30d1\u30a4 – \u30af\u30ea\u30fc\u30e0\u30c1\u30fc\u30ba\u3042\u3093\u3053\u30fb\u3053\u3051\u3082\u3082\u30af\u30ea\u30fc\u30e0\u30c1\u30fc\u30ba"},"content":{"rendered":"

\"59\"<\/a><\/p>\n

Fried Wontons Three Ways<\/strong><\/p>\n

These fried wontons are an easy and tasty snack. I made a cream cheese\/anko (Japanese sweet red beans) version, a cream cheese\/lingonberry jam version, and an Italian cheese (mixture of various Italian cheese, including mozzarella and Parmesan) version. I made about twenty yesterday, and I thought I made too many for just the two of us. But Terry and I quickly ate them all while watching a football game.<\/p>\n

\"69\"<\/a> \"64\"<\/a> <\/p>\n

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\"62\"<\/a><\/p>\n

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\"65\"<\/a><\/p>\n

\"\"<\/p>\n

\"\u306b\u307b\u3093\u30d6\u30ed\u30b0\u6751<\/a> \"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Fried Wontons Three Ways These fried wontons are an easy and tasty snack. I made a cream cheese\/anko (Japanese sweet red beans) version, a cream cheese\/lingonberry jam version, and an Italian cheese (mixture of various Italian cheese, including mozzarella and Parmesan) version. I made about twenty yesterday, and I thought I made too many for […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10,15],"tags":[],"class_list":["post-30778","post","type-post","status-publish","format-standard","hentry","category-dessert","category-other"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/30778","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=30778"}],"version-history":[{"count":10,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/30778\/revisions"}],"predecessor-version":[{"id":30793,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/30778\/revisions\/30793"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=30778"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=30778"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=30778"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}