{"id":30769,"date":"2014-01-08T21:21:08","date_gmt":"2014-01-09T02:21:08","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=30769"},"modified":"2014-01-08T21:21:08","modified_gmt":"2014-01-09T02:21:08","slug":"asian-noodle-soup-with-meatballs%e3%83%95%e3%82%a9%e3%83%bc%e9%a2%a8%e3%83%8c%e3%83%bc%e3%83%89%e3%83%ab%e3%82%b9%e3%83%bc%e3%83%97","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=30769&lang=en","title":{"rendered":"Asian Noodle Soup with Meatballs
\u30d5\u30a9\u30fc\u98a8\u30cc\u30fc\u30c9\u30eb\u30b9\u30fc\u30d7"},"content":{"rendered":"

\"24\"<\/a><\/p>\n

Asian Noodle Soup with Meatballs<\/strong><\/p>\n

Last weekend I was in a mood for pho, but I didn’t want to go out to the -10F weather just to get to my favorite Vietnamese restaurant. So I decided to make something similar with what I had in my kitchen. Making a spice bag was a lot of fun. I just added a little bit of this and a little bit of that, but the soup turned out really tasty. I enjoyed it with homemade meatballs and mini bok choy.<\/p>\n

soup: meat balls, onion, garlic, tomatoes, spice bag (black pepper corns, cinnamon, fennel seeds, whole cloves, coriander seeds, cardamom seeds), water, salt, pepper, sugar, fish sauce, soy sauce<\/p>\n

\u30d5\u30a9\u30fc\u98a8\u30cc\u30fc\u30c9\u30eb\u30b9\u30fc\u30d7<\/strong><\/p>\n

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\"23\"<\/a><\/p>\n

\"\"<\/p>\n

\"\u306b\u307b\u3093\u30d6\u30ed\u30b0\u6751<\/a> \"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Asian Noodle Soup with Meatballs Last weekend I was in a mood for pho, but I didn’t want to go out to the -10F weather just to get to my favorite Vietnamese restaurant. So I decided to make something similar with what I had in my kitchen. Making a spice bag was a lot of […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19,3,11,7,12],"tags":[],"class_list":["post-30769","post","type-post","status-publish","format-standard","hentry","category-leaf-vegetabes","category-meat","category-starches","category-pork","category-soup"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/30769","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=30769"}],"version-history":[{"count":4,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/30769\/revisions"}],"predecessor-version":[{"id":30798,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/30769\/revisions\/30798"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=30769"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=30769"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=30769"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}