{"id":30725,"date":"2014-01-01T13:38:48","date_gmt":"2014-01-01T18:38:48","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=30725"},"modified":"2014-01-01T13:38:48","modified_gmt":"2014-01-01T18:38:48","slug":"breakfast-soba-noodle-soup%e3%83%96%e3%83%ac%e3%83%83%e3%82%af%e3%83%95%e3%82%a1%e3%82%b9%e3%83%88soba","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=30725&lang=en","title":{"rendered":"Breakfast Soba Noodle Soup<br>\u30d6\u30ec\u30c3\u30af\u30d5\u30a1\u30b9\u30c8SOBA"},"content":{"rendered":"<p><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2014\/01\/31.jpg\" rel=\"lightbox[30725]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-30726 aligncenter\" alt=\"31\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2014\/01\/31.jpg\" width=\"436\" height=\"614\" \/><\/a><\/p>\n<p><strong>Breakfast Soba Noodle Soup<\/strong><\/p>\n<p>Celebrating a new year with soba noodle at midnight is a Japanese tradition. Since Terry and I instead celebrated with cheese and ice cream last night, I decided to have soba this morning. Although I&#8217;ve lived in the states for almost 15 years, I still enjoy certain Japanese customs. Because it was a late breakfast I added vegetable scrambled eggs on top. Happy new year everyone!<\/p>\n<p><strong>\u30d6\u30ec\u30c3\u30af\u30d5\u30a1\u30b9\u30c8SOBA<\/strong><\/p>\n<p>\u5e74\u8d8a\u3057\u306f\u3001\u30c1\u30fc\u30ba\u3068\u30a2\u30a4\u30b9\u30af\u30ea\u30fc\u30e0\u3060\u3063\u305f\u306e\u3067\uff08\u7b11\uff09\u3001<\/p>\n<p>\u4eca\u671d\u306b\u306a\u3063\u3066\u3001\u5e74\u8d8a\u3057\u305d\u3070\u3067\u3059\u3002<\/p>\n<p>\u30c6\u30ea\u30fc\u306b\u3082\u98df\u3079\u3066\u3082\u3089\u3044\u305f\u304b\u3063\u305f\u306e\u3067\u3001\u91ce\u83dc\u3092\u305f\u3063\u3077\u308a\u5165\u308c\u305f\u5375\u713c\u304d\u306e\u3063\u3051\u3002<\/p>\n<p>\uff12\uff10\uff11\uff14\u5e74\u306f\u3053\u308c\u307e\u3067\u751f\u304d\u3066\u304d\u305f\u4e2d\u3067\u4e00\u756a\u5bd2\u3044\u5143\u65e6\u3068\u306a\u308a\u307e\u3057\u305f\u3002<\/p>\n<p>\u73fe\u5728\u30de\u30a4\u30ca\u30b9\uff12\uff10\u5ea6\u3002<\/p>\n<p>\u304a\u5e97\u306f\u3069\u3053\u3082\u9589\u307e\u3063\u3066\u3044\u308b\u3068\u601d\u3063\u3066\u3044\u305f\u3089\u305d\u3046\u3067\u3082\u306a\u3044\u3089\u3057\u3044\u306e\u3067\u3001\u5348\u5f8c\u306b\u306a\u3063\u305f\u3089\u3061\u3087\u3053\u3063\u3068\u51fa\u304b\u3051\u3088\u3046\u3068\u601d\u3044\u307e\u3059\u3002<\/p>\n<p>\uff12\uff10\uff11\uff13\u5e74\u306f\u30d1\u30ca\u30de\u65c5\u884c\u304c\u5927\u30a4\u30d9\u30f3\u30c8\u3060\u3063\u305f\u304b\u306a\u3001\u3068\u601d\u3044\u304d\u3084\u3001\uff11\uff11\u6708\u306b\u306a\u3063\u3066\u3001\u307e\u3055\u304b\u306e\u5f15\u3063\u8d8a\u3057\u3002<\/p>\n<p>\u5bd2\u3044\u306e\u3067\u306a\u304b\u306a\u304b\u8fd1\u6240\u3092\u6563\u7b56\u3059\u308b\u306e\u304c\u3067\u304d\u306a\u3044\u306e\u304c\u3082\u3069\u304b\u3057\u3044\u3068\u3053\u308d\u3067\u3059\u304c\u3001\u305d\u308c\u3067\u3082\u3001\u30b7\u30c6\u30a3\uff0d\u66ae\u3089\u3057\u306b\u3068\u3063\u3066\u3082\u30cf\u30c3\u30d4\u30fc\u306a\u79c1\u305f\u3061\u3067\u3059\u3002<\/p>\n<p>\u306a\u3093\u3067\u3082\u3063\u3068\u306f\u3084\u304f\u30b7\u30c6\u30a3\uff0d\u306b\u5f15\u3063\u8d8a\u3057\u3066\u3053\u306a\u304b\u3063\u305f\u304b\u3001\u3068\u4eca\u306b\u306a\u308b\u3068\u8003\u3048\u308b\u3053\u3068\u3082\u3042\u308a\u307e\u3059\u304c\u3001\u79c1\u305f\u3061\u306b\u3074\u3063\u305f\u308a\u306a\u7269\u4ef6\u3068\u30ed\u30b1\u30fc\u30b7\u30e7\u30f3\u306b\u5de1\u308a\u3042\u3063\u305f\u3053\u306e\u6642\u304c\u904b\u547d\u306e\u51fa\u4f1a\u3044\u3060\u3063\u305f\u3093\u3060\u308d\u3046\u306a\u3042\u3001\u306a\u3093\u3066\u601d\u3044\u307e\u3059\u3002<\/p>\n<p>\uff12\uff10\uff11\uff14\u5e74\u3001\u5e73\u548c\u3068\u5065\u5eb7\u3092\u7948\u308a\u307e\u3059\u3002<\/p>\n<p>\u4eca\u5e74\u3082\u3069\u3046\u305e\u3088\u308d\u3057\u304f\u304a\u9858\u3044\u3044\u305f\u3057\u307e\u3059\u3002<\/p>\n<p><img decoding=\"async\" class=\"aligncenter\" style=\"padding: 0px;\" alt=\"\" src=\"http:\/\/www.studiorfood.com\/wp-includes\/images\/studiorbanner.bmp\" border=\"0\" \/><\/p>\n<p><a href=\"https:\/\/food.blogmura.com\/futarigurashi\/\"><img loading=\"lazy\" decoding=\"async\" alt=\"\u306b\u307b\u3093\u30d6\u30ed\u30b0\u6751 \u6599\u7406\u30d6\u30ed\u30b0 \u4e8c\u4eba\u66ae\u3089\u3057\u6599\u7406\u3078\" src=\"https:\/\/food.blogmura.com\/futarigurashi\/img\/futarigurashi88_31.gif\" width=\"88\" height=\"31\" border=\"0\" \/><\/a> <a href=\"https:\/\/www.recipe-blog.jp\/ranki.cgi?id=15183\" target=\"_blank\"><img decoding=\"async\" alt=\"\" src=\"https:\/\/www.recipe-blog.jp\/images\/about_ranking\/recipe_blog_1.gif\" border=\"0\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Breakfast Soba Noodle Soup Celebrating a new year with soba noodle at midnight is a Japanese tradition. Since Terry and I instead celebrated with cheese and ice cream last night, I decided to have soba this morning. Although I&#8217;ve lived in the states for almost 15 years, I still enjoy certain Japanese customs. Because it [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8,11],"tags":[],"class_list":["post-30725","post","type-post","status-publish","format-standard","hentry","category-breakfast","category-starches"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/30725","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=30725"}],"version-history":[{"count":4,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/30725\/revisions"}],"predecessor-version":[{"id":30730,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/30725\/revisions\/30730"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=30725"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=30725"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=30725"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}