![\"10\"](\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2013\/12\/101.jpg\")
<\/a><\/p>\nKimchi Miso Soup with Root Vegetables<\/strong><\/p>\n Since I didn’t make any Christmas dishes this year, I took a little break from the blog. As Christmas was in the middle of the week it seemed to come and go so quickly this year. Here is kimchi miso soup I made a few weeks ago when I wanted something that would warm up my body when it was 1 degree (F) outside. I like regular miso soup, but by adding a few other things you can make miso soup taste so much better. Kimchi and kochujang are a few of my favorite things to add to my miso soup. Along with sugar they create the “umami” flavor.<\/p>\n Kimchi Kiso Soup with Root Vegetables: canola oil, carrots, daikon, sweet potatoes, water, vegetable base, Japanese red (dark) miso, Kochujang, cane sugar, soy sauce, dried crushed red pepper, chopped kimchi cabbage, salt, pepper, dried red pepper, green onion<\/p>\n \u6839\u83dc\u3067\u30ad\u30e0\u30c1\u5473\u564c\u30b9\u30fc\u30d7<\/strong><\/p>\n \u4eca\u5e74\u306f\u30af\u30ea\u30b9\u30de\u30b9\u3063\u307d\u3044\u3082\u306e\u3092\u306a\u3093\u306b\u3082\u4f5c\u3089\u306a\u304b\u3063\u305f\u306e\u3067\u3001\u3061\u3087\u3063\u3068\u30d6\u30ed\u30b0\u3092\u304a\u4f11\u307f\u3057\u3066\u307e\u3057\u305f\u3002<\/p>\n \u8f09\u305b\u308b\u3082\u306e\u304c\u306a\u304b\u3063\u305f\u3068\u3044\u3046\u3053\u3068\u3067\u3059\u306d\uff08\u7b11\uff09\u3002<\/p>\n \u3060\u3063\u3066\u3001\u30af\u30ea\u30b9\u30de\u30b9\u3001\u9031\u306e\u3069\u771f\u3093\u4e2d\u3060\u3063\u305f\u3093\u3060\u3082\uff5e\u3093\u3001\u3068\u3044\u3046\u306e\u304c\u8a00\u3044\u8a33\u3067\u3059\u3002<\/p>\n \u3067\u3001\u30af\u30ea\u30b9\u30de\u30b9\u3082\u7121\u4e8b\u7d42\u308f\u3063\u305f\u306e\u3067\u3001\u5168\u7136\u30af\u30ea\u30b9\u30de\u30b9\u3089\u3057\u304f\u306a\u3044\u3082\u306e\u3092\u305d\u308d\u305d\u308d\u8f09\u305b\u3066\u3082\u3044\u3044\u304b\u306a\u3001\u3068\u3044\u3046\u3053\u3068\u3067\u3001\u3053\u3093\u306a\u30b9\u30fc\u30d7\u3002<\/p>\n \u30b5\u30c4\u30de\u30a4\u30e2\u304c\u5165\u3063\u3066\u3044\u308b\u306e\u3067\u3001\u67d4\u3089\u304b\u306a\u7518\u3055\u304c\u7f8e\u5473\u3057\u3044\u30b9\u30fc\u30d7\u3067\u3059\u3002<\/p>\n \u30ad\u30e0\u30c1\u3084\u3089\u30b3\u30c1\u30e5\u30b8\u30e3\u30f3\u304c\u5165\u3063\u3066\u3044\u308b\u306e\u3067\u3001\u8f9b\u307f\u3084\u65e8\u307f\u304c\u3057\u3063\u304b\u308a\u3067\u305f\u30b9\u30fc\u30d7\u3068\u306a\u308a\u307e\u3057\u305f\u3002<\/p>\n Kimchi Miso Soup with Root Vegetables Since I didn’t make any Christmas dishes this year, I took a little break from the blog. As Christmas was in the middle of the week it seemed to come and go so quickly this year. Here is kimchi miso soup I made a few weeks ago when I […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[25,12],"tags":[],"class_list":["post-30664","post","type-post","status-publish","format-standard","hentry","category-root-vegetable","category-soup"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/30664","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=30664"}],"version-history":[{"count":14,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/30664\/revisions"}],"predecessor-version":[{"id":30682,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/30664\/revisions\/30682"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=30664"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=30664"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=30664"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}<\/a><\/p>\n<\/a><\/p>\n<\/p>\n<\/a> <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"