![\"31\"](\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2013\/12\/31.jpg\")
<\/a><\/p>\nMushroom Arugula Pasta<\/strong><\/p>\n I had to make this pasta after picking up beautiful mushrooms at the Asian grocery store I had just recently discovered in our new neighborhood. I got oyster mushrooms, shiitake mushrooms, enoki mushrooms, and king oyster mushrooms. I’ve seen other grocery stores selling enoki mushrooms, but they are always so dry looking and I never dared to buy them. Here their mushrooms look so fresh and I’m glad that I now know where to go for mushrooms and other fresh produce (and their prices are very reasonable).<\/p>\n This is a simple pasta dish. You really don’t need to add much when you have fresh tasty mushrooms like these. Fresh arugula and crunchy panko toppings are all you need!<\/p>\n Mushroom arugula pasta: cooked pasta, olive oil, garlic, various kinds of mushrooms, white wine, salt, pepper, fresh arugula, panko (cook with olive oil in a pan until browned and crunchy)<\/p>\n \u3044\u308d\u3044\u308d\u30de\u30c3\u30b7\u30e5\u30eb\u30fc\u30e0\u3068\u30eb\u30c3\u30b3\u30e9\u306e\u30d1\u30b9\u30bf<\/strong><\/p>\n \u65b0\u5c45\u306e\u8fd1\u304f\u306b\u3053\u308c\u307e\u305f\u898b\u3064\u3051\u305f\u306e\u306f\u3001\u30a2\u30b8\u30a2\u98df\u6599\u54c1\u5e97\u3002<\/p>\n \u65b0\u9bae\u306a\u304d\u306e\u3053\u3092\u3044\u308d\u3044\u308d\u624b\u306b\u5165\u308c\u305f\u306e\u3067\u3001\u65e9\u901f\u30e9\u30f3\u30c1\u306b\u3057\u3066\u307f\u307e\u3057\u305f\u3002<\/p>\n \u3048\u306e\u304d\u3084\u30b7\u30a4\u30bf\u30b1\u306a\u3093\u3066\u98df\u3079\u305f\u306e\u306f\u4f55\u5e74\u3076\u308a\u304b\u3057\u3089\u3093\u3002<\/p>\n \u304d\u306e\u3053\u5b9f\u306f\u79c1\u5927\u597d\u304d\u306a\u3093\u3067\u3059\u3088\u306d\uff5e\u3002<\/p>\n \uff19\uff15\uff05\u690d\u7269\u6027\u98df\u751f\u6d3b\u306b\u3074\u3063\u305f\u308a\u306a\u3053\u3068\u3082\u3042\u3063\u3066\u3001\u3053\u308c\u304b\u3089\u3082\u3063\u3068\u6442\u3063\u3066\u3044\u304d\u305f\u3044\u98df\u6750\u3067\u3059\u3002<\/p>\n \u3054\u3061\u3083\u3054\u3061\u3083\u3068\u5473\u4ed8\u3051\u305b\u305a\u3001\u304d\u306e\u3053\u306e\u304a\u3044\u3057\u3055\u3092\u30b9\u30c8\u30ec\u30fc\u30c8\u306b\u51fa\u3057\u305f\u304f\u3063\u3066\u3001\u30b7\u30f3\u30d7\u30eb\uff5e\u306a\u4e00\u54c1\u3067\u3059\u3002<\/p>\n \u30aa\u30ea\u30fc\u30d6\u30aa\u30a4\u30eb\u3067\u306b\u3093\u306b\u304f\u3092\u7092\u3081\u305f\u3089\u3001\u305d\u3053\u306b\u304d\u306e\u3053\u3092\u5165\u308c\u3066\u3001\u767d\u30ef\u30a4\u30f3\u3092\u3058\u3085\uff5e\u3063\u3068\u5165\u308c\u3066\u5c11\u3057\u716e\u8a70\u3081\u305f\u3089\u3001\u5869\u3053\u3057\u3087\u3046\u3002<\/p>\n \u3053\u308c\u3092\u8339\u3067\u305f\u3066\u30d1\u30b9\u30bf\u306b\u3069\u3070\u3063\u3068\u304b\u3051\u3066\u3001\u30d5\u30ec\u30c3\u30b7\u30e5\u306a\u30eb\u30c3\u30b3\u30e9\u3092\u308f\u3055\u3063\u3068\u306e\u305b\u3066\u3001\u4ed5\u4e0a\u3052\u306b\u3001\u30aa\u30ea\u30fc\u30d6\u30aa\u30a4\u30eb\u3067\u304b\u308a\u3063\u3068\u7092\u3081\u305f\u30d1\u30f3\u7c89\u3092\u30c8\u30c3\u30d4\u30f3\u30b0\u306b\u3057\u3066\u51fa\u6765\u4e0a\u304c\u308a\u3002<\/p>\n \u597d\u307f\u3067\u3001\u98df\u3079\u308b\u76f4\u524d\u306b\u30aa\u30ea\u30fc\u30d6\u30aa\u30a4\u30eb\u3092\u307e\u308f\u3057\u304b\u3051\u3066\u3082\u826f\u3057\u3002<\/p>\n \u4eca\u56de\u4f7f\u3063\u305f\u304d\u306e\u3053\u306f\u3001\u30b7\u30a4\u30bf\u30b1\u3001\u3048\u306e\u304d\u3001\u30aa\u30a4\u30b9\u30bf\u30fc\u3001\u30ad\u30f3\u30b0\u30aa\u30a4\u30b9\u30bf\u30fc\u3067\u3059\u3002<\/p>\n \u30eb\u30c3\u30b3\u30e9\u3001\u304a\u597d\u304d\u306a\u65b9\u3001\u30b5\u30e9\u30c0\u3060\u3051\u3058\u3083\u306a\u304f\u3063\u3066\u3001\u3053\u3093\u306a\u98a8\u306b\u30d1\u30bb\u30ea\u306e\u304b\u308f\u308a\u306b\u3044\u308d\u3044\u308d\u306a\u6599\u7406\u306e\u4ed5\u4e0a\u3052\u306b\u4f7f\u3046\u306e\u3082\u304a\u52e7\u3081\u3002<\/p>\n Mushroom Arugula Pasta I had to make this pasta after picking up beautiful mushrooms at the Asian grocery store I had just recently discovered in our new neighborhood. I got oyster mushrooms, shiitake mushrooms, enoki mushrooms, and king oyster mushrooms. I’ve seen other grocery stores selling enoki mushrooms, but they are always so dry looking […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[21,11,28],"tags":[],"class_list":["post-30635","post","type-post","status-publish","format-standard","hentry","category-mushroom","category-starches","category-vegan"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/30635","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=30635"}],"version-history":[{"count":7,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/30635\/revisions"}],"predecessor-version":[{"id":30645,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/30635\/revisions\/30645"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=30635"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=30635"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=30635"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}<\/a><\/p>\n<\/a><\/p>\n<\/p>\n<\/a> <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"