{"id":30592,"date":"2013-12-06T23:16:01","date_gmt":"2013-12-07T04:16:01","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=30592"},"modified":"2013-12-06T23:33:23","modified_gmt":"2013-12-07T04:33:23","slug":"orange-ricotta-pancakes%e3%82%aa%e3%83%ac%e3%83%b3%e3%82%b8%e3%83%aa%e3%82%b3%e3%83%83%e3%82%bf%e3%83%91%e3%83%b3%e3%82%b1%e3%83%bc%e3%82%ad","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=30592&lang=en","title":{"rendered":"Orange Ricotta Pancakes<br>\u30aa\u30ec\u30f3\u30b8\u30ea\u30b3\u30c3\u30bf\u30d1\u30f3\u30b1\u30fc\u30ad"},"content":{"rendered":"<p><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2013\/12\/171.jpg\" rel=\"lightbox[30592]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-30593 aligncenter\" alt=\"17\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2013\/12\/171.jpg\" width=\"436\" height=\"614\" \/><\/a><\/p>\n<p><strong>Orange Ricotta Pancakes<\/strong><\/p>\n<p>Since I had some ricotta cheese left from making <a href=\"https:\/\/www.culinarytribune.com\/?p=30532\" target=\"_blank\">these rolls<\/a>, I decided to use it for breakfast. I just love the combination of ricotta cheese and orange. So I was very happy with these pancakes as well. These pancakes are moist but light and fluffy at the same time. I highly recommend <a href=\"http:\/\/www.chow.com\/recipes\/28985-lemon-ricotta-pancakes\" target=\"_blank\">this recipe<\/a>. (I used orange peel in place of lemon zest.)<\/p>\n<p><strong>\u30aa\u30ec\u30f3\u30b8\u30ea\u30b3\u30c3\u30bf\u30d1\u30f3\u30b1\u30fc\u30ad <\/strong><\/p>\n<p>\u30ea\u30b3\u30c3\u30bf\u30c1\u30fc\u30ba\u5165\u308a\u306e\u30d1\u30f3\u30b1\u30fc\u30ad\u306f\u4eba\u6c17\u304c\u3042\u308b\u306e\u3067\u3059\u304c\u3001\u81ea\u5206\u3067\u4f5c\u3063\u305f\u306e\u306f\u521d\u3081\u3066\u304b\u3082\uff1f<\/p>\n<p>\u5148\u65e5\u30d1\u30f3\u3092\u4f5c\u3063\u305f\u6642\u306b\u4f7f\u3063\u305f\u30ea\u30b3\u30c3\u30bf\u30c1\u30fc\u30ba\u304c\u3042\u307e\u3063\u3066\u3044\u305f\u306e\u3067\u3001\u305d\u308c\u3092\u4f7f\u3063\u3066\u4f5c\u3063\u3066\u307f\u307e\u3057\u305f\u3002<\/p>\n<p>\u4eca\u56de\u3082\u540c\u3058\u7d44\u307f\u5408\u308f\u305b\u3001\u30ea\u30b3\u30c3\u30bf\u30c1\u30fc\u30ba\u3068\u30aa\u30ec\u30f3\u30b8\u98a8\u5473\u3067\u3059\u3002<\/p>\n<p>\u3053\u306e\u7d44\u307f\u5408\u308f\u305b\u5927\u597d\u304d\uff01<\/p>\n<p>\u30d1\u30f3\u30b1\u30fc\u30ad\u3082\u3068\u3063\u3066\u3082\u7f8e\u5473\u3067\u3057\u305f\u3002<\/p>\n<p>\u30ea\u30b3\u30c3\u30bf\u30c1\u30fc\u30ba\u304c\u5165\u308b\u3053\u3068\u3067\u3001\u3057\u3063\u3068\u308a\u3057\u306a\u304c\u3089\u3001\u305d\u308c\u3067\u3044\u3066\u3001\u8efd\u304f\u3075\u308f\u3063\u3068\u713c\u304d\u3042\u304c\u3063\u3066\u30c6\u30ea\u30fc\u306b\u3082\u597d\u8a55\u3067\u3057\u305f\u3088\u3002<\/p>\n<p>\u30d1\u30f3\u3068\u540c\u3058\u304f\u3001\u30aa\u30ec\u30f3\u30b8\u306e\u76ae\u306f\u304a\u308d\u3059\u306e\u3067\u306f\u306a\u304f\u3001\u3055\u3063\u3068\u71b1\u6e6f\u306b\u901a\u3057\u305f\u3082\u306e\u3092\u7d30\u304b\u304f\u5207\u3063\u305f\u76ae\u3092\u4f7f\u3046\u306e\u3067\u3001\u3057\u3063\u304b\u308a\u30aa\u30ec\u30f3\u30b8\u306e\u5473\u3092\u52b9\u304b\u305b\u308b\u306e\u304c\u30b3\u30c4\u3067\u3059\u3002<\/p>\n<p><img decoding=\"async\" class=\"aligncenter\" style=\"padding: 0px;\" alt=\"\" src=\"http:\/\/www.studiorfood.com\/wp-includes\/images\/studiorbanner.bmp\" border=\"0\" \/><\/p>\n<p><a href=\"https:\/\/food.blogmura.com\/futarigurashi\/\"><img loading=\"lazy\" decoding=\"async\" alt=\"\u306b\u307b\u3093\u30d6\u30ed\u30b0\u6751 \u6599\u7406\u30d6\u30ed\u30b0 \u4e8c\u4eba\u66ae\u3089\u3057\u6599\u7406\u3078\" src=\"https:\/\/food.blogmura.com\/futarigurashi\/img\/futarigurashi88_31.gif\" width=\"88\" height=\"31\" border=\"0\" \/><\/a> <a href=\"https:\/\/www.recipe-blog.jp\/ranki.cgi?id=15183\" target=\"_blank\"><img decoding=\"async\" alt=\"\" src=\"https:\/\/www.recipe-blog.jp\/images\/about_ranking\/recipe_blog_1.gif\" border=\"0\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Orange Ricotta Pancakes Since I had some ricotta cheese left from making these rolls, I decided to use it for breakfast. I just love the combination of ricotta cheese and orange. So I was very happy with these pancakes as well. These pancakes are moist but light and fluffy at the same time. I highly [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-30592","post","type-post","status-publish","format-standard","hentry","category-breakfast"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/30592","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=30592"}],"version-history":[{"count":7,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/30592\/revisions"}],"predecessor-version":[{"id":30601,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/30592\/revisions\/30601"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=30592"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=30592"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=30592"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}