{"id":30559,"date":"2013-11-28T12:15:52","date_gmt":"2013-11-28T17:15:52","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=30559"},"modified":"2013-11-28T12:15:52","modified_gmt":"2013-11-28T17:15:52","slug":"glazed-curry-carrots%e3%82%ab%e3%83%ac%e3%83%bc%e9%a2%a8%e5%91%b3%e4%ba%ba%e5%8f%82%e3%82%b0%e3%83%a9%e3%83%83%e3%82%bb","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=30559&lang=en","title":{"rendered":"Glazed Curry Carrots<br>\u30ab\u30ec\u30fc\u98a8\u5473\u4eba\u53c2\u30b0\u30e9\u30c3\u30bb"},"content":{"rendered":"<p><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2013\/11\/111.jpg\" rel=\"lightbox[30559]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-30560 aligncenter\" alt=\"11\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2013\/11\/111.jpg\" width=\"436\" height=\"614\" \/><\/a><\/p>\n<p><strong>Glazed Curry Carrots<\/strong><\/p>\n<p>Happy Thanksgiving everyone! We hosted our family Thanksgiving dinner a few years ago. It was a fun experience (my first time to cook turkey!), but I&#8217;m happy to say this year we are going to my in-law&#8217;s. We decided to bring a few side dishes and this is one of the dishes I made this morning. It&#8217;s a simple carrot dish but I added some spices to give additional flavors. I hope everyone will like it.<\/p>\n<p>Glazed Spiced Carrots: carrots, canola oil, salt, pepper, brown sugar, curry powder, crushed red pepper, butter, parsley<\/p>\n<p><strong>\u30ab\u30ec\u30fc\u98a8\u5473\u4eba\u53c2\u30b0\u30e9\u30c3\u30bb<\/strong><\/p>\n<p>\u672c\u65e5\u306f\u30a2\u30e1\u30ea\u30ab\u3067\u306f\u4e8c\u756a\u76ee\u306b\u4eba\u6c17\u306e\u795d\u65e5\u3001\u611f\u8b1d\u796d\u3067\u3059\u3002<\/p>\n<p>\u4eca\u5e74\u306f\u30c6\u30ea\u30fc\u306e\u304a\u7236\u3055\u3093\u306e\u304a\u3046\u3061\u306b\u884c\u3063\u3066\u304a\u795d\u3044\u3059\u308b\u4e88\u5b9a\u3002<\/p>\n<p>\u30e1\u30a4\u30f3\u306f\u4f5c\u3063\u3066\u3044\u305f\u3060\u304f\u3067\u306e\u3001\u30b5\u30a4\u30c9\u30c7\u30a3\u30c3\u30b7\u30e5\u3092\u6301\u3063\u3066\u3044\u304f\u3053\u3068\u306b\u3057\u307e\u3057\u305f\u3002<\/p>\n<p>\u4e8c\u54c1\u4f5c\u3063\u305f\u306e\u3067\u3059\u304c\u3001\u4e00\u3064\u306f\u3053\u3061\u3089\u3002<\/p>\n<p>\u30b7\u30f3\u30d7\u30eb\u306b\u3001\u4eba\u53c2\u306e\u30b0\u30e9\u30c3\u30bb\u3067\u3059\u304c\u3001\u30ab\u30ec\u30fc\u7c89\u3068\u30ec\u30c3\u30c9\u30da\u30c3\u30d1\u30fc\u3067\u98a8\u5473\u4ed8\u3051\u3002<\/p>\n<p>\u7f8e\u5473\u3057\u304f\u51fa\u6765\u4e0a\u304c\u308a\u307e\u3057\u305f\uff5e\u3002<\/p>\n<p>\u4eca\u65e5\u306f\u7d76\u5bfe\u98df\u3079\u904e\u304e\u308b\u4e88\u611f\u3002\u3002\u3002\u3001\u3068\u5148\u306b\u8a00\u3063\u3066\u304a\u304d\u307e\u3057\u3087\u3046\uff08\u82e6\u7b11\uff09\u3002<\/p>\n<p><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2013\/11\/13.jpg\" rel=\"lightbox[30559]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-30561 aligncenter\" alt=\"13\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2013\/11\/13.jpg\" width=\"436\" height=\"614\" \/><\/a><\/p>\n<p><img decoding=\"async\" class=\"aligncenter\" style=\"padding: 0px;\" alt=\"\" src=\"http:\/\/www.studiorfood.com\/wp-includes\/images\/studiorbanner.bmp\" border=\"0\" \/><\/p>\n<p><a href=\"https:\/\/food.blogmura.com\/futarigurashi\/\"><img loading=\"lazy\" decoding=\"async\" alt=\"\u306b\u307b\u3093\u30d6\u30ed\u30b0\u6751 \u6599\u7406\u30d6\u30ed\u30b0 \u4e8c\u4eba\u66ae\u3089\u3057\u6599\u7406\u3078\" src=\"https:\/\/food.blogmura.com\/futarigurashi\/img\/futarigurashi88_31.gif\" width=\"88\" height=\"31\" border=\"0\" \/><\/a> <a href=\"https:\/\/www.recipe-blog.jp\/ranki.cgi?id=15183\" target=\"_blank\"><img decoding=\"async\" alt=\"\" src=\"https:\/\/www.recipe-blog.jp\/images\/about_ranking\/recipe_blog_1.gif\" border=\"0\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Glazed Curry Carrots Happy Thanksgiving everyone! We hosted our family Thanksgiving dinner a few years ago. It was a fun experience (my first time to cook turkey!), but I&#8217;m happy to say this year we are going to my in-law&#8217;s. We decided to bring a few side dishes and this is one of the dishes [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[25,29],"tags":[],"class_list":["post-30559","post","type-post","status-publish","format-standard","hentry","category-root-vegetable","category-vegetarian"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/30559","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=30559"}],"version-history":[{"count":5,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/30559\/revisions"}],"predecessor-version":[{"id":30566,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/30559\/revisions\/30566"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=30559"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=30559"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=30559"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}