{"id":30520,"date":"2013-11-24T16:18:18","date_gmt":"2013-11-24T21:18:18","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=30520"},"modified":"2013-11-24T16:18:18","modified_gmt":"2013-11-24T21:18:18","slug":"salmon-napa-cabbage-miso-stew%e9%ae%ad%e3%81%a8%e7%99%bd%e8%8f%9c%e3%81%ae%e5%91%b3%e5%99%8c%e3%82%b7%e3%83%81%e3%83%a5%e3%83%bc","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=30520&lang=en","title":{"rendered":"Salmon Napa Cabbage Miso Stew<br>\u9bad\u3068\u767d\u83dc\u306e\u5473\u564c\u30b7\u30c1\u30e5\u30fc"},"content":{"rendered":"<p><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2013\/11\/15.jpg\" rel=\"lightbox[30520]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-30521 aligncenter\" alt=\"15\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2013\/11\/15.jpg\" width=\"436\" height=\"614\" \/><\/a><\/p>\n<p><strong>Salmon Napa Cabbage Miso Stew<\/strong><\/p>\n<p>Okay. I knew it, but fall is just too short in Minnesota. Winter is definitely here, and it&#8217;s only 10 degrees today. Soup is good on a cold day, but stew sounds better when it gets this cold&#8230; This creamy miso flavored stew makes my body and soul nice and warm. Add napa cabbage last. Don&#8217;t cook it too long if you want to enjoy its crisp texture.<\/p>\n<p>Salmon Napa Cabbage Miso Stew: water, dashi(Japanese fish soup base), carrots, sweet potato, salmon, napa cabbage, milk, miso, corn starch, salt, pepper, green onion<\/p>\n<p><strong>\u9bad\u3068\u767d\u83dc\u306e\u5473\u564c\u30b7\u30c1\u30e5\u30fc<\/strong><\/p>\n<p>\u3082\u3046\uff11\uff12\u5e74\u4ee5\u4e0a\u3082\u4f4f\u3093\u3067\u3044\u308b\u306e\u3067\u3001\u30df\u30cd\u30bd\u30bf\u304c\u5bd2\u3044\u3068\u3044\u3046\u306e\u306f\u3082\u3046\u77e5\u3063\u3066\u3044\u308b\u306f\u305a\u306a\u306e\u306b\u3001\u6bce\u5e74\u3053\u306e\u6642\u671f\uff08\u51ac\u306e\u59cb\u307e\u308a\uff09\u306b\u306a\u308b\u3068\u3001\u3053\u306e\u5bd2\u3055\u306b\u6115\u7136\u3068\u3057\u307e\u3059\u3002<\/p>\n<p>\u4eca\u65e5\u306f\u30de\u30a4\u30ca\u30b9\uff11\uff12\u5ea6\u3002\u3002\u3002<\/p>\n<p>\u65e5\u672c\u306b\u3044\u305f\u3089\u3001\u30de\u30a4\u30ca\u30b9\uff11\uff12\u5ea6\u3001\u3068\u805e\u3044\u3066\u3082\u60f3\u50cf\u304c\u3064\u304b\u306a\u304b\u3063\u305f\u3060\u308d\u3046\u306a\u3042\u3002<\/p>\n<p>\u3067\u3001\u5bd2\u3044\u65e5\u306f\u30b9\u30fc\u30d7\u304c\u98df\u3079\u305f\u304f\u306a\u308b\u306e\u3067\u3059\u304c\u3001\u3053\u3053\u307e\u3067\u5bd2\u3044\u3068\u30b7\u30c1\u30e5\u30fc\u306e\u97ff\u304d\u306b\u60f9\u304b\u308c\u307e\u3059\u3002<\/p>\n<p>\u5473\u564c\u3042\u3058\u306e\u30af\u30ea\u30fc\u30e0\u30b7\u30c1\u30e5\u30fc\u3092\u4f5c\u3063\u3066\u307f\u307e\u3057\u305f\u3002<\/p>\n<p>\u9bad\u3001\u767d\u83dc\u3001\u306b\u3093\u3058\u3093\u3001\u30b9\u30a4\u30fc\u30c8\u30dd\u30c6\u30c8\u5165\u308a\u3002<\/p>\n<p>\u725b\u4e73\u3067\u307e\u308d\u3084\u304b\u306a\u5473\u306b\u4ed5\u4e0a\u3052\u3001\u66f4\u306b\u5c11\u3057\u3068\u308d\u307f\u3092\u3064\u3051\u307e\u3057\u305f\u3002<\/p>\n<p>\u304f\u305f\u304f\u305f\u306a\u767d\u83dc\u3082\u597d\u304d\u306a\u306e\u3067\u3059\u304c\u3001\u4eca\u56de\u306f\u6700\u5f8c\u306b\u5165\u308c\u305f\u3089\u3075\u305f\u3092\u9589\u3081\u3066\u84b8\u3059\u611f\u3058\u3060\u3051\u306b\u3057\u3066\u3001\u3057\u3083\u304d\u3057\u3083\u304d\u611f\u3092\u6b8b\u3057\u307e\u3057\u305f\u3002<\/p>\n<p><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2013\/11\/17.jpg\" rel=\"lightbox[30520]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-30522 aligncenter\" alt=\"17\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2013\/11\/17.jpg\" width=\"436\" height=\"614\" \/><\/a><\/p>\n<p><img decoding=\"async\" class=\"aligncenter\" style=\"padding: 0px;\" alt=\"\" src=\"http:\/\/www.studiorfood.com\/wp-includes\/images\/studiorbanner.bmp\" border=\"0\" \/><\/p>\n<p><a href=\"https:\/\/food.blogmura.com\/futarigurashi\/\"><img loading=\"lazy\" decoding=\"async\" alt=\"\u306b\u307b\u3093\u30d6\u30ed\u30b0\u6751 \u6599\u7406\u30d6\u30ed\u30b0 \u4e8c\u4eba\u66ae\u3089\u3057\u6599\u7406\u3078\" src=\"https:\/\/food.blogmura.com\/futarigurashi\/img\/futarigurashi88_31.gif\" width=\"88\" height=\"31\" border=\"0\" \/><\/a> <a href=\"https:\/\/www.recipe-blog.jp\/ranki.cgi?id=15183\" target=\"_blank\"><img decoding=\"async\" alt=\"\" src=\"https:\/\/www.recipe-blog.jp\/images\/about_ranking\/recipe_blog_1.gif\" border=\"0\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Salmon Napa Cabbage Miso Stew Okay. I knew it, but fall is just too short in Minnesota. Winter is definitely here, and it&#8217;s only 10 degrees today. Soup is good on a cold day, but stew sounds better when it gets this cold&#8230; This creamy miso flavored stew makes my body and soul nice and [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9,12],"tags":[],"class_list":["post-30520","post","type-post","status-publish","format-standard","hentry","category-seafood","category-soup"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/30520","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=30520"}],"version-history":[{"count":8,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/30520\/revisions"}],"predecessor-version":[{"id":30530,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/30520\/revisions\/30530"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=30520"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=30520"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=30520"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}