![\"09\"](\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2013\/11\/09.jpg\")
<\/a><\/p>\nCranberry Cream Cheese Pound Cake<\/strong><\/p>\n Since I saw this cream cheese pound cake at my friend’s blog, I couldn’t wait to try. It looked so delicious and the addition of cream cheese got me curious. I’ve never had any pound cake with cream cheese in it. I didn’t know what to expect, but the result was so moist and flavorful, and I loved it! In my opinion, anything homemade tastes better than store-bought, but the pound cake especially tastes so buttery and “real” when you make it home.<\/p>\n The recipe<\/a> is in Japanese. She made hers with blueberries and lemon zest, but I decided to use cranberries and tangerine zest instead as they now seem more season-appropriate. I also brushed ginger syrup (made of water, sugar, and fresh ginger slices) on top and around when the cake was still warm. <\/p>\n \u30af\u30e9\u30f3\u30d9\u30ea\u30fc\u30af\u30ea\u30fc\u30e0\u30c1\u30fc\u30ba\u30d1\u30a6\u30f3\u30c9\u30b1\u30fc\u30ad<\/strong><\/p>\n \u30af\u30ea\u30fc\u30e0\u30c1\u30fc\u30ba\u5165\u308a\u306e\u3053\u306e\u30d1\u30a6\u30f3\u30c9\u30b1\u30fc\u30ad\u3001\u3053\u3061\u3089\u306e\u30d6\u30ed\u30b0<\/a>\u3067\u62dd\u898b\u3057\u3066\u3059\u3050\u306b\u4f5c\u3063\u3066\u307f\u305f\u304b\u3063\u305f\u3082\u306e\u306a\u306e\u3067\u3059\u3002<\/p>\n \u30d6\u30c3\u30af\u30de\u30fc\u30af\u3057\u3066\u3042\u3063\u305f\u306e\u3082\u306e\u306e\u3001\u65b0\u5c45\u3092\u8cfc\u5165\u3057\u3066\u305f\u308a\u3001\u7d66\u4e0e\u306e\u5024\u4e0a\u3052\u4ea4\u6e09\u3092\u3057\u3066\u305f\u308a\u3001\u98a8\u90aa\u3092\u5f15\u3044\u305f\u308a\u3057\u3066\u3044\u308b\u3046\u3061\u306b\u3001\uff12\u304b\u6708\u3082\u904e\u304e\u3066\u3057\u307e\u3063\u3066\u307e\u3057\u305f\u306d\uff5e\u3002<\/p>\n \uff12\u9031\u9593\u307b\u3069\u7d9a\u3044\u3066\u3044\u305f\uff08\u60b2\uff09\u98a8\u90aa\u304c\u3088\u3046\u3084\u304f\u6cbb\u3063\u305f\u306e\u3067\u3001\u65e9\u901f\u4eca\u65e5\u571f\u66dc\u65e5\u306b\u4f5c\u3063\u3066\u307f\u308b\u3053\u3068\u306b\u3057\u307e\u3057\u305f\u3002<\/p>\n unichan2005\u3055\u3093\u306f\u30d6\u30eb\u30fc\u30d9\u30ea\u30fc\u3067\u4f5c\u3063\u3066\u3089\u3063\u3057\u3083\u3044\u307e\u3057\u305f\u304c\u3001\u5b63\u7bc0\u7684\u306b\u3082\u30af\u30e9\u30f3\u30d9\u30ea\u30fc\u3092\u4f7f\u3063\u3066\u307f\u305f\u3044\u6c17\u5206\u3060\u3063\u305f\u306e\u3067\u3001\u30af\u30e9\u30f3\u30d9\u30ea\u30fc\u3067\u4ee3\u7528\u3002<\/p>\n \u30ec\u30e2\u30f3\u76ae\u306e\u4ee3\u308f\u308a\u306b\u3001\u30af\u30e9\u30f3\u30d9\u30ea\u30fc\u3068\u76f8\u6027\u306e\u3044\u3044\u30bf\u30f3\u30b8\u30a7\u30ea\u30f3\u3068\u547c\u3070\u308c\u308b\u30aa\u30ec\u30f3\u30b8\u306e\u76ae\u3002<\/p>\n \u305d\u3057\u3066\u3001\u30b1\u30fc\u30ad\u304c\u307e\u3060\u6e29\u304b\u3044\u3068\u3053\u308d\u306b\u751f\u59dc\u30b7\u30ed\u30c3\u30d7\u3092\u304b\u3051\u307e\u3057\u305f\u3002<\/p>\n \u7fcc\u65e5\u304c\u7f8e\u5473\u3057\u3044\u3001\u3068\u3044\u3046\u3053\u3068\u306a\u306e\u3067\u6b21\u306e\u65e5\u307e\u3067\u5f85\u3068\u3046\u3068\u601d\u3063\u305f\u306e\u3067\u3059\u304c\u3001\u3069\u3046\u3057\u3066\u3082\u5f85\u3066\u305a\uff08\u7b11\uff09\u4e8c\u53e3\uff08\u3044\u3084\u56db\u53e3\u3050\u3089\u3044\u304b\u306a\uff08\u7b11\uff09\uff09\u5473\u898b\u3002<\/p>\n \u3059\u3063\u3054\u304f\u7f8e\u5473\u3057\uff5e\u3044\uff01\uff01<\/p>\n \u660e\u65e5\u30b3\u30fc\u30d2\u30fc\u3068\u4e00\u7dd2\u306b\u3044\u305f\u3060\u304f\u306e\u304c\u3053\u308c\u307e\u305f\u697d\u3057\u307f\uff5e\u3002<\/p>\n Cranberry Cream Cheese Pound Cake Since I saw this cream cheese pound cake at my friend’s blog, I couldn’t wait to try. It looked so delicious and the addition of cream cheese got me curious. I’ve never had any pound cake with cream cheese in it. I didn’t know what to expect, but the result […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"class_list":["post-30447","post","type-post","status-publish","format-standard","hentry","category-dessert"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/30447","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=30447"}],"version-history":[{"count":15,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/30447\/revisions"}],"predecessor-version":[{"id":30465,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/30447\/revisions\/30465"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=30447"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=30447"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=30447"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}<\/a><\/p>\n<\/a><\/p>\n<\/p>\n<\/a> <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"