{"id":30422,"date":"2013-10-27T15:01:08","date_gmt":"2013-10-27T19:01:08","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=30422"},"modified":"2013-10-27T21:38:31","modified_gmt":"2013-10-28T01:38:31","slug":"eggplant-and-chickpea-curry%e8%8c%84%e5%ad%90%e3%81%a8%e3%81%b2%e3%82%88%e3%81%93%e8%b1%86%e3%81%ae%e3%82%ab%e3%83%ac%e3%83%bc","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=30422&lang=en","title":{"rendered":"Eggplant and Chickpea Curry
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\"60\"<\/a><\/p>\n

Eggplant and Chickpea Curry<\/strong><\/p>\n

Wow it’s been a while since I wrote my last post! This was probably the longest absence I took from this blog. Many changes have been happening in our life, and we are in a transition in many ways. Since I’ve been busy the past month and half dealing with various things related to those changes and I’ve been sick the past week, I haven’t really been cooking much. I don’t know how many times we went to pick a vegetable pizza from Papa Murphy’s!<\/p>\n

So today’s post is about the curry I made a few months ago. I simply used Japanese curry cubes so it was super easy and fast to make. But this curry was very very tasty. I just love any dish with eggplant!<\/p>\n

Click here<\/a> for recipe information.<\/p>\n

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\"\u306b\u307b\u3093\u30d6\u30ed\u30b0\u6751<\/a> \"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Eggplant and Chickpea Curry Wow it’s been a while since I wrote my last post! This was probably the longest absence I took from this blog. Many changes have been happening in our life, and we are in a transition in many ways. Since I’ve been busy the past month and half dealing with various […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18],"tags":[],"class_list":["post-30422","post","type-post","status-publish","format-standard","hentry","category-beanslentils"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/30422","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=30422"}],"version-history":[{"count":7,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/30422\/revisions"}],"predecessor-version":[{"id":30431,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/30422\/revisions\/30431"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=30422"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=30422"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=30422"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}