{"id":30374,"date":"2013-09-22T21:36:07","date_gmt":"2013-09-23T01:36:07","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=30374"},"modified":"2013-09-22T21:36:26","modified_gmt":"2013-09-23T01:36:26","slug":"kimchi-potato-soup-vegan%e3%82%ad%e3%83%a0%e3%83%81%e3%83%9d%e3%83%86%e3%83%88%e3%82%b9%e3%83%bc%e3%83%97","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=30374&lang=en","title":{"rendered":"Kimchi Potato Soup &#8211; Vegan<br>\u30ad\u30e0\u30c1\u30dd\u30c6\u30c8\u30b9\u30fc\u30d7"},"content":{"rendered":"<p><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2013\/09\/235.jpg\" rel=\"lightbox[30374]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-30376 aligncenter\" alt=\"235\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2013\/09\/235.jpg\" width=\"456\" height=\"640\" \/><\/a><\/p>\n<p><strong>Kimchi Potato Soup &#8211; Vegan<\/strong><\/p>\n<p>Almost any soup is a comfort food for me. But when you add potatoes, that instantly makes the soup even more comforting. Here is my recent potato soup. I liked it very much when I first tasted it, but I wanted to add something a bit spicy. After going back and forth between Louisiana hot sauce and kimchi, I decided to go with kimchi. I just added a few tablespoons of chopped kimchi cabbage to the pot. Terry will not eat kimchi itself, but he didn&#8217;t mind this subtly kimchi flavored soup.<\/p>\n<p>Kimchi potato soup: canola oil, garlic, onion, celery, carrot, potatoes, water, vegetable bouillon, tomato paste, cane sugar, salt, pepper, kimchi<\/p>\n<p>Click <a href=\"https:\/\/www.culinarytribune.com\/?page_id=13840\">here<\/a> for recipe information.<\/p>\n<p><strong>\u30ad\u30e0\u30c1\u30dd\u30c6\u30c8\u30b9\u30fc\u30d7<\/strong><\/p>\n<p>\u30ad\u30e0\u30c1\u30dd\u30c6\u30c8\u30b9\u30fc\u30d7\u3001\u307e\u305f\u306f\u3001\u7565\u3057\u3066\u3001\u30ad\u30e0\u30dd\u30c6\u30b9\u30fc\u30d7\u3068\u3067\u3082\u540d\u4ed8\u3051\u3088\u3046\u304b\u306a\u3002<\/p>\n<p>\u30b8\u30e3\u30ac\u30a4\u30e2\u306e\u89d2\u5207\u308a\u3092\u305f\u3063\u3077\u308a\u5165\u308c\u305f\u30c8\u30de\u30c8\u5473\u306e\u30b9\u30fc\u30d7\u3067\u3059\u304c\u3001<\/p>\n<p>\u4ed5\u4e0a\u3052\u306b\u3001\u30ad\u30e0\u30c1\u3092\u7d30\u304b\u304f\u5207\u3063\u305f\u3082\u306e\u3092\u6295\u5165\uff01<\/p>\n<p>\u30c6\u30ea\u30fc\u306f\u30ad\u30e0\u30c1\u3001\u305d\u306e\u307e\u307e\u3067\u306f\u6c7a\u3057\u3066\u98df\u3079\u307e\u305b\u3093\u304c\uff08\u5302\u3044\u306b\u3082\u654f\u611f\uff01\uff09\u3001\u3053\u306e\u30b9\u30fc\u30d7\u306f\u7f8e\u5473\u3057\u3044\u3001\u3068\u8a00\u3063\u3066\u98df\u3079\u3066\u304f\u308c\u307e\u3057\u305f\u3002<\/p>\n<p>\u5b9f\u306f\u30ad\u30e0\u30c1\u5165\u3063\u3066\u308b\u306e\u3088\uff5e\u3001\u3068\u6559\u3048\u3066\u3042\u3052\u305f\u3089\u3001\u201c\u306a\u3093\u3068\u306a\u304f\u305d\u3046\u304b\u306a\u3042\u3001\u3068\u601d\u3063\u305f\u201d\u3063\u3066\u3002<\/p>\n<p>\u30ad\u30e0\u30c1\u3001\u3084\u3063\u3071\u308a\u5473\u308f\u304b\u308b\u306e\u306d\uff5e\u3002\u3002\u3002<\/p>\n<p><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2013\/09\/234.jpg\" rel=\"lightbox[30374]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-30377 aligncenter\" alt=\"234\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2013\/09\/234.jpg\" width=\"456\" height=\"640\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2013\/09\/234.jpg 557w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2013\/09\/234-320x450.jpg 320w\" sizes=\"auto, (max-width: 456px) 100vw, 456px\" \/><\/a><\/p>\n<p><img decoding=\"async\" class=\"aligncenter\" style=\"padding: 0px;\" alt=\"\" src=\"http:\/\/www.studiorfood.com\/wp-includes\/images\/studiorbanner.bmp\" border=\"0\" \/><\/p>\n<p><a href=\"https:\/\/food.blogmura.com\/futarigurashi\/\"><img loading=\"lazy\" decoding=\"async\" alt=\"\u306b\u307b\u3093\u30d6\u30ed\u30b0\u6751 \u6599\u7406\u30d6\u30ed\u30b0 \u4e8c\u4eba\u66ae\u3089\u3057\u6599\u7406\u3078\" src=\"https:\/\/food.blogmura.com\/futarigurashi\/img\/futarigurashi88_31.gif\" width=\"88\" height=\"31\" border=\"0\" \/><\/a> <a href=\"https:\/\/www.recipe-blog.jp\/ranki.cgi?id=15183\" target=\"_blank\"><img decoding=\"async\" alt=\"\" src=\"https:\/\/www.recipe-blog.jp\/images\/about_ranking\/recipe_blog_1.gif\" border=\"0\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kimchi Potato Soup &#8211; Vegan Almost any soup is a comfort food for me. But when you add potatoes, that instantly makes the soup even more comforting. Here is my recent potato soup. I liked it very much when I first tasted it, but I wanted to add something a bit spicy. After going back [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[22,12,28],"tags":[],"class_list":["post-30374","post","type-post","status-publish","format-standard","hentry","category-potatosquash","category-soup","category-vegan"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/30374","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=30374"}],"version-history":[{"count":6,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/30374\/revisions"}],"predecessor-version":[{"id":30382,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/30374\/revisions\/30382"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=30374"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=30374"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=30374"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}