{"id":30351,"date":"2013-09-16T22:27:07","date_gmt":"2013-09-17T02:27:07","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=30351"},"modified":"2013-09-16T22:46:39","modified_gmt":"2013-09-17T02:46:39","slug":"monkey-waffles-vegan%e3%83%a2%e3%83%b3%e3%82%ad%e3%83%bc%e3%83%af%e3%83%83%e3%83%95%e3%83%ab","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=30351&lang=en","title":{"rendered":"Monkey Waffles-Vegan<br>\u30e2\u30f3\u30ad\u30fc\u30ef\u30c3\u30d5\u30eb"},"content":{"rendered":"<p><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2013\/09\/55.jpg\" rel=\"lightbox[30351]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-30352 aligncenter\" alt=\"55\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2013\/09\/55.jpg\" width=\"456\" height=\"640\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2013\/09\/55.jpg 548w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2013\/09\/55-321x450.jpg 321w\" sizes=\"auto, (max-width: 456px) 100vw, 456px\" \/><\/a><\/p>\n<p><strong>Monkey Waffles &#8211; Vegan<\/strong><\/p>\n<p>Here is my latest version of super waffles. Let me explain what we call super waffles at our house, just in case you haven&#8217;t seen my previous super waffle posts like <a href=\"https:\/\/www.culinarytribune.com\/?p=30020\" target=\"_blank\">this<\/a> and <a href=\"https:\/\/www.culinarytribune.com\/?p=30076\" target=\"_blank\">this<\/a>. Super waffles are the waffles that are packed with so many flavors that they taste great without butter or syrup. This is my third version of super waffles and I&#8217;m very excited to introduce this. I always love the combination of chocolate and banana, but the additional ingredients like cinnamon and almond make these waffles even more tasty and special!<\/p>\n<p>Monkey Waffles<br \/>\n1\/2 cup all purpose flour<br \/>\n1\/2 cup whole wheat flour<br \/>\n1\/2 cup almond meal<br \/>\n1 tablespoon flaxseed meal<br \/>\n3 tablespoon cane sugar<br \/>\n1 tablespoon baking powder<br \/>\n1\/2 teaspoon salt<br \/>\n1 teaspoon cinnamon<br \/>\n1\/4 cup cocoa<br \/>\n1\/2 cup unsweetened applesauce<br \/>\n3\/4 cup unsweetened soy milk<br \/>\n1 ripe banana<br \/>\n1 tablespoon canola oil<br \/>\n1\/2 cup almond slices<\/p>\n<p>1. Combine all the ingredients<br \/>\n2. Cook in waffle iron.<\/p>\n<p>Click <a href=\"https:\/\/www.culinarytribune.com\/?page_id=13840\">here<\/a> for recipe information.<\/p>\n<p><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2013\/09\/60.jpg\" rel=\"lightbox[30351]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-30353 aligncenter\" alt=\"60\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2013\/09\/60.jpg\" width=\"456\" height=\"640\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2013\/09\/60.jpg 548w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2013\/09\/60-321x450.jpg 321w\" sizes=\"auto, (max-width: 456px) 100vw, 456px\" \/><\/a><\/p>\n<p><strong>\u30e2\u30f3\u30ad\u30fc\u30ef\u30c3\u30d5\u30eb<\/strong><\/p>\n<p>\u30b9\u30fc\u30d1\u30fc\u30ef\u30c3\u30d5\u30eb\u7b2c\u4e09\u5f3e\u3067\u3059\uff01<\/p>\n<p>\u7b2c\u4e00\u5f3e\u3068\u4e8c\u5f3e\u306b\u8208\u5473\u304c\u3042\u308b\u65b9\u306f\u3001<a href=\"https:\/\/www.culinarytribune.com\/?p=30020\" target=\"_blank\">\u30b3\u30c1\u30e9<\/a>\u3068<a href=\"https:\/\/www.culinarytribune.com\/?p=30076\" target=\"_blank\">\u30b3\u30c1\u30e9<\/a>\u3002<\/p>\n<p>\u4eca\u56de\u306f\u30e2\u30f3\u30ad\u30fc\u3068\u8a00\u3046\u540d\u524d\u304b\u3089\u5206\u304b\u308b\u3088\u3046\u306b\uff08\u5206\u304b\u308b\u304b\u306a\uff1f\uff09\u3001\u30c1\u30e7\u30b3\u30ec\u30fc\u30c8\u3068\u30d0\u30ca\u30ca\u5473\u3067\u3059\uff01<\/p>\n<p>\u3053\u306e\u7d44\u307f\u5408\u308f\u305b\u3001\u5b50\u4f9b\u3063\u307d\u3044\u3051\u3069\u3001\u3084\u3063\u3071\u308a\u597d\u304d\u3002<\/p>\n<p>\u4eca\u56de\u306f\u3055\u3089\u306b\u6b32\u5f35\u3063\u3066\u3001\u30b7\u30ca\u30e2\u30f3\u3001\u30a2\u30fc\u30e2\u30f3\u30c9\uff08\u30a2\u30fc\u30e2\u30f3\u30c9\u30df\u30fc\u30eb\u3068\u30a2\u30fc\u30e2\u30f3\u30c9\u30b9\u30e9\u30a4\u30b9\u4e21\u65b9\uff09\u5165\u308a\u3002<\/p>\n<p>\u7b2c\u4e00\u5f3e\u3001\u7b2c\u4e8c\u5f3e\u306b\u8ca0\u3051\u306a\u3044\u304a\u3044\u3057\u3055\u3067\u3057\u305f\uff5e\uff01<\/p>\n<p>\u3082\u3061\u308d\u3093\u3001\u7b2c\u4e00\u5f3e\u7b2c\u4e8c\u5f3e\u540c\u69d8\u3001\u5375\u3084\u725b\u4e73\u3092\u4f7f\u308f\u306a\u3044\u30f4\u30a3\u30fc\u30ac\u30f3\u3067\u3059\u3002<\/p>\n<p><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2013\/09\/63.jpg\" rel=\"lightbox[30351]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-30354 aligncenter\" alt=\"63\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2013\/09\/63.jpg\" width=\"456\" height=\"640\" \/><\/a><\/p>\n<p><img decoding=\"async\" class=\"aligncenter\" style=\"padding: 0px;\" alt=\"\" src=\"http:\/\/www.studiorfood.com\/wp-includes\/images\/studiorbanner.bmp\" border=\"0\" \/><\/p>\n<p><a href=\"https:\/\/food.blogmura.com\/futarigurashi\/\"><img loading=\"lazy\" decoding=\"async\" alt=\"\u306b\u307b\u3093\u30d6\u30ed\u30b0\u6751 \u6599\u7406\u30d6\u30ed\u30b0 \u4e8c\u4eba\u66ae\u3089\u3057\u6599\u7406\u3078\" src=\"https:\/\/food.blogmura.com\/futarigurashi\/img\/futarigurashi88_31.gif\" width=\"88\" height=\"31\" border=\"0\" \/><\/a> <a href=\"https:\/\/www.recipe-blog.jp\/ranki.cgi?id=15183\" target=\"_blank\"><img decoding=\"async\" alt=\"\" src=\"https:\/\/www.recipe-blog.jp\/images\/about_ranking\/recipe_blog_1.gif\" border=\"0\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Monkey Waffles &#8211; Vegan Here is my latest version of super waffles. Let me explain what we call super waffles at our house, just in case you haven&#8217;t seen my previous super waffle posts like this and this. Super waffles are the waffles that are packed with so many flavors that they taste great without [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8,28],"tags":[],"class_list":["post-30351","post","type-post","status-publish","format-standard","hentry","category-breakfast","category-vegan"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/30351","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=30351"}],"version-history":[{"count":18,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/30351\/revisions"}],"predecessor-version":[{"id":30371,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/30351\/revisions\/30371"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=30351"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=30351"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=30351"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}