{"id":30335,"date":"2013-09-14T20:11:33","date_gmt":"2013-09-15T00:11:33","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=30335"},"modified":"2013-09-14T20:44:12","modified_gmt":"2013-09-15T00:44:12","slug":"curry-leaf-soup-with-sweet-potato-lentils-and-kale-vegan%e3%82%ab%e3%83%ac%e3%83%bc%e3%81%ae%e8%91%89%e9%a2%a8%e5%91%b3%e3%81%ae%e3%82%b9%e3%83%bc%e3%83%97","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=30335&lang=en","title":{"rendered":"Curry Leaf Soup with Sweet Potato, Lentils, and Kale &#8211; Vegan<br>\u30ab\u30ec\u30fc\u306e\u8449\u98a8\u5473\u306e\u30b9\u30fc\u30d7"},"content":{"rendered":"<p><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2013\/09\/16.jpg\" rel=\"lightbox[30335]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-30336 aligncenter\" alt=\"16\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2013\/09\/16.jpg\" width=\"456\" height=\"640\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2013\/09\/16.jpg 547w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2013\/09\/16-320x450.jpg 320w\" sizes=\"auto, (max-width: 456px) 100vw, 456px\" \/><\/a><\/p>\n<p><strong>Curry Leaf Soup with Sweet Potato, Lentils, and Kale &#8211; Vegan<\/strong><\/p>\n<p>A few weeks ago when we were at an Indian restaurant for lunch I found wonderfully aromatic soup at their lunch buffet. I liked the flavor but I couldn&#8217;t pinpoint what it was. One thing that caught my eye was that there were lots of leaves floating in the soup. At that time I thought they were bay leaves. But then when we were at an Indian grocery store the other day, I found a small package of beautiful leaves, and they looked just like those in the soup! The package said &#8220;curry leaves&#8221;, and I had to buy them. I did some research on how to use these leaves to flavor soup. For this soup I used both whole leaves and ground leaves. The curry leaves give a very interesting flavor. Surprisingly it&#8217;s not similar to the curry spice I&#8217;m familiar with. It&#8217;s hard to explain, but it&#8217;s definitely worth a try.<\/p>\n<p>Curry Leaf Soup with Sweet Potato, Lentils, and Kale: Canola oil, garlic, onion, sweet potato, lentils, kale, cooked mustard seeds, ground cumin, tomato paste, chili powder, ground curry leaves, whole curry leaves, water, vegetable bouillon cubes, cane sugar, salt, black pepper, cilantro<\/p>\n<p>Click <a href=\"https:\/\/www.culinarytribune.com\/?page_id=13840\">here<\/a> for recipe information.<\/p>\n<p><strong>\u30ab\u30ec\u30fc\u306e\u8449\u98a8\u5473\u306e\u30b9\u30fc\u30d7<\/strong><\/p>\n<p>\u5177\u306f\u3001\u304d\u308c\u3044\u306a\u30aa\u30ec\u30f3\u30b8\u8272\u306e\u30b9\u30a4\u30fc\u30c8\u30dd\u30c6\u30c8\u3084\u3001\u30ec\u30f3\u30ba\u8c46\u3001\u30b1\u30fc\u30eb\u304c\u5165\u3063\u3066\u3044\u308b\u306e\u3067\u3059\u304c\u3001<\/p>\n<p>\u3053\u306e\u30b9\u30fc\u30d7\u306e\u4e3b\u5f79\u306f\u3001\u30ab\u30ec\u30fc\u306e\u8449\u3063\u3071\u3002<\/p>\n<p>\u5148\u65e5\u30a4\u30f3\u30c9\u6599\u7406\u5e97\u3067\u98df\u3079\u305f\u30b9\u30fc\u30d7\u304c\u3068\u3063\u3066\u3082\u7f8e\u5473\u3057\u304f\u3063\u3066\u3001\u305d\u306e\u6642\u30b9\u30fc\u30d7\u306b\u8449\u3063\u3071\u304c\u3044\u304f\u3064\u304b\u6d6e\u304b\u3093\u3067\u3044\u305f\u3093\u3067\u3059\u3088\u306d\u3002<\/p>\n<p>\u898b\u305f\u76ee\u304b\u3089\u3057\u3066\u30ed\u30fc\u30ea\u30a8\u3060\u3068\u6700\u521d\u306f\u52dd\u624b\u306b\u601d\u3063\u305f\u306e\u3067\u3059\u304c\u3001\u98df\u3079\u3066\u307f\u308b\u3068\u98a8\u5473\u304c\u72ec\u7279\u3067\u9055\u3046\u306e\u304b\u3082\u3001\u3068\u3002<\/p>\n<p>\u305d\u3057\u3066\u3001\u5148\u65e5\u30a4\u30f3\u30c9\u98df\u6599\u54c1\u5e97\u306b\u884c\u3063\u305f\u6642\u306b\u305f\u307e\u305f\u307e\u3001\u540c\u3058\u3088\u3046\u306a\u8449\u3063\u3071\u3092\u767a\u898b\uff01<\/p>\n<p>\u888b\u3092\u898b\u3066\u307f\u305f\u3089\u3001\u30ab\u30ec\u30fc\u30ea\u30fc\u30d5\uff08\u30ab\u30ec\u30fc\u306e\u8449\uff09\u3001\u3068\u66f8\u3044\u3066\u3042\u308a\u307e\u3057\u305f\u3002<\/p>\n<p>\u3082\u3061\u308d\u3093\u304a\u8cb7\u3044\u4e0a\u3052\uff5e\uff01<\/p>\n<p>\u30a4\u30f3\u30bf\u30fc\u30cd\u30c3\u30c8\u3067\u3069\u3046\u3084\u3063\u3066\u4f7f\u3046\u304b\u8abf\u3079\u3066\u307f\u305f\u3089\u3001\u305d\u306e\u307e\u307e\u30ed\u30fc\u30ea\u30a8\u306e\u3088\u3046\u306b\u8449\u3092\u4e38\u3054\u3068\u5165\u308c\u3066\u98a8\u5473\u4ed8\u3051\u3092\u3057\u305f\u308a\u3001\u307e\u305f\u306f\u3001\u8449\u3063\u3071\u3092\u633d\u3044\u3066\u4f7f\u3046\u3001\u3068\u3082\u3042\u308a\u307e\u3057\u305f\u3002<\/p>\n<p>\u3067\u3001\u79c1\u306f\u4e21\u65b9\u3001\u4e38\u3054\u3068\u8449\u3063\u3071\u3068\u3001\u8449\u3063\u3071\u3092\u633d\u3044\u305f\u3082\u306e\u3068\u4e21\u65b9\u3053\u306e\u30b9\u30fc\u30d7\u306b\u306f\u5165\u308c\u3066\u307f\u307e\u3057\u305f\u3002<\/p>\n<p>\u30ab\u30ec\u30fc\u306e\u8449\u3001\u3068\u3044\u3046\u3082\u306e\u306e\u3001\u3044\u308f\u3086\u308b\u30ab\u30ec\u30fc\u306e\u9999\u308a\u3068\u306f\u3061\u3087\u3063\u3068\u9055\u3046\u3093\u3067\u3059\u3088\u306d\u3002<\/p>\n<p>\u306a\u3093\u3068\u3082\u8aac\u660e\u3057\u304c\u305f\u3044\u3067\u3059\u304c\u3001\u500b\u4eba\u7684\u306b\u306f\u597d\u304d\u306a\u98a8\u5473\u3067\u3059\u3002<\/p>\n<p>\u30de\u30b9\u30bf\u30fc\u30c9\u30b7\u30fc\u30c9\u3084\u3089\u3001\u30af\u30df\u30f3\u3084\u3089\u3082\u5165\u3063\u3066\u3001\u72ec\u7279\u306a\u5473\u306e\u30b9\u30fc\u30d7\u3068\u306a\u308a\u307e\u3057\u305f\u3002<\/p>\n<p>\u521d\u3081\u3066\u306e\u98df\u6750\u3063\u3066\u308f\u304f\u308f\u304f\u3057\u307e\u3059\uff5e\u3002<\/p>\n<p><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2013\/09\/20.jpg\" rel=\"lightbox[30335]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-30337 aligncenter\" alt=\"20\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2013\/09\/20.jpg\" width=\"456\" height=\"640\" \/><\/a><\/p>\n<p><img decoding=\"async\" class=\"aligncenter\" style=\"padding: 0px;\" alt=\"\" src=\"http:\/\/www.studiorfood.com\/wp-includes\/images\/studiorbanner.bmp\" border=\"0\" \/><\/p>\n<p><a href=\"https:\/\/food.blogmura.com\/futarigurashi\/\"><img loading=\"lazy\" decoding=\"async\" alt=\"\u306b\u307b\u3093\u30d6\u30ed\u30b0\u6751 \u6599\u7406\u30d6\u30ed\u30b0 \u4e8c\u4eba\u66ae\u3089\u3057\u6599\u7406\u3078\" src=\"https:\/\/food.blogmura.com\/futarigurashi\/img\/futarigurashi88_31.gif\" width=\"88\" height=\"31\" border=\"0\" \/><\/a> <a href=\"https:\/\/www.recipe-blog.jp\/ranki.cgi?id=15183\" target=\"_blank\"><img decoding=\"async\" alt=\"\" src=\"https:\/\/www.recipe-blog.jp\/images\/about_ranking\/recipe_blog_1.gif\" border=\"0\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Curry Leaf Soup with Sweet Potato, Lentils, and Kale &#8211; Vegan A few weeks ago when we were at an Indian restaurant for lunch I found wonderfully aromatic soup at their lunch buffet. I liked the flavor but I couldn&#8217;t pinpoint what it was. One thing that caught my eye was that there were lots [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18,19,22,12],"tags":[],"class_list":["post-30335","post","type-post","status-publish","format-standard","hentry","category-beanslentils","category-leaf-vegetabes","category-potatosquash","category-soup"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/30335","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=30335"}],"version-history":[{"count":13,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/30335\/revisions"}],"predecessor-version":[{"id":30349,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/30335\/revisions\/30349"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=30335"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=30335"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=30335"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}