![\"84\"](\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2013\/09\/84.jpg\")
<\/a><\/p>\nBlueberry Custard Tarts<\/strong><\/p>\n Okay. I talked about how much I enjoy being on the plant-based diet yesterday. And today I’m posting something far from vegan food. So I feel a little bad, but not too much(lol). This was my 5% non plant-based food, and I enjoyed it very much. The custard cream was made with heavy cream, so it was rich, creamy, and delicious! Sorry, no recipe today.<\/p>\n Click here<\/a> for recipe information.<\/p>\n \u30d6\u30eb\u30fc\u30d9\u30ea\u30fc\u3092\u305f\u3063\u3077\u308a\u306e\u305b\u305f\u30ab\u30b9\u30bf\u30fc\u30c9\u30bf\u30eb\u30c8<\/strong><\/p>\n \u4eca\u65e5\u306f\u30f4\u30a3\u30fc\u30ac\u30f3\u304b\u3089\u307b\u3069\u9060\u3044\u30b9\u30a4\u30fc\u30c4\u3067\u3059\uff08\u7b11\uff09\u3002<\/p>\n \u751f\u30af\u30ea\u30fc\u30e0\u304c\u5c11\u3057\u6b8b\u3063\u3066\u3044\u305f\u3068\u304d\u306b\u305d\u308c\u3092\u4f7f\u3063\u3066\u4f5c\u3063\u305f\u30ab\u30b9\u30bf\u30fc\u30c9\u30af\u30ea\u30fc\u30e0\u3092\u305f\u3063\u3077\u308a\u5165\u308c\u305f\u30bf\u30eb\u30c8\u3002<\/p>\n \u4ed5\u4e0a\u3052\u306f\u3053\u308c\u307e\u305f\u5927\u597d\u304d\u306a\u30d6\u30eb\u30fc\u30d9\u30ea\u30fc\u3092\u305f\u3063\u3077\u308a\u306e\u305b\u3066\u3002<\/p>\n \u30b9\u30fc\u30d1\u30fc\u3067\u306f\u30e9\u30ba\u30d9\u30ea\u30fc\u3084\u30d6\u30e9\u30c3\u30af\u30d9\u30ea\u30fc\u306b\u3082\u76ee\u304c\u884c\u304f\u306e\u3067\u3059\u304c\u3001\u3042\u306e\u7a2e\u304c\u3069\u3046\u3057\u3066\u3082\u6c17\u306b\u306a\u3063\u3066\u3057\u307e\u3046\u3093\u3067\u3059\u3088\u306d\uff5e\u3002<\/p>\n \u30d6\u30eb\u30fc\u30d9\u30ea\u30fc\u306f\u7a2e\u306e\u5fc3\u914d\u3092\u3057\u306a\u304f\u3063\u3066\u3044\u3044\u3057\u3001\u4ed6\u306e\u30d9\u30ea\u30fc\u306b\u6bd4\u3079\u3066\u9178\u3063\u3071\u3059\u304e\u306a\u3044\u3068\u3053\u308d\u3082\u304a\u6c17\u306b\u5165\u308a\u306a\u306e\u3067\u3059\u3002<\/p>\n Blueberry Custard Tarts Okay. I talked about how much I enjoy being on the plant-based diet yesterday. And today I’m posting something far from vegan food. So I feel a little bad, but not too much(lol). This was my 5% non plant-based food, and I enjoyed it very much. The custard cream was made with […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"class_list":["post-30276","post","type-post","status-publish","format-standard","hentry","category-dessert"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/30276","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=30276"}],"version-history":[{"count":10,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/30276\/revisions"}],"predecessor-version":[{"id":30288,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/30276\/revisions\/30288"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=30276"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=30276"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=30276"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}<\/a><\/p>\n<\/p>\n<\/a> <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"