![\"27\"](\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2013\/09\/27.jpg\")
<\/a><\/p>\nVegetable Chili with Grilled Corn – Vegan<\/strong><\/p>\n One of the things I enjoy the most about being on the 95% plant-based diet is that it makes me stop and rethink about the need of meat in different dishes. For instance, I always thought chili was a meat dish. So when we decided to change our diet, I initially thought I wouldn’t be able to make or eat chili anymore and I was bummed. Then I was like “Wait a minute! Do we really need to have meat in chili?” Our answer was no. So as you can see I’ve made several different versions of vegan chili like this<\/a> or this<\/a> and they are all my favorites! This one is an ultimate vegetable lover’s chili. I didn’t use zucchini because Terry is not a big fan but it would be a great addition, too. I asked Terry to grill corn just for this chili (and he grilled them perfectly!!), but it was definitely worth it. The extra step adds a wonderful flavor.<\/p>\n Vegetable chili with grilled corn – vegan: canola oil, garlic, onion, celery, carrots, red\/yellow\/green peppers, grilled corn, black beans, kidney beans, tomato paste, water, vegetable base, chili powder, cumin, dry oregano, bay leaves, cane sugar, salt, pepper, lime juice, cilantro<\/p>\n Click here<\/a> for recipe information.<\/p>\n \u30d9\u30b8\u305f\u3063\u3077\u308a\u30c1\u30ea\u30b9\u30fc\u30d7<\/strong><\/p>\n \u3044\u308d\u3044\u308d\u306a\u30c1\u30ea\u30b9\u30fc\u30d7\u3001\u3053\u308c\u307e\u3067\u306b\u3082\u3044\u308d\u3044\u308d\u4f5c\u3063\u3066\u307e\u3059\u304c\u3001\u30b3\u30ec\u306f\u3001\u30d9\u30b8\u597d\u304d\u306b\u306f\u4e00\u62bc\u3057\u306e\u30c1\u30ea\u30b9\u30fc\u30d7\u3067\u3059\u3002<\/p>\n \u7389\u306d\u304e\u3001\u306b\u3093\u3058\u3093\u3001\u30bb\u30ed\u30ea\u3001\u4e09\u8272\u306e\u30d1\u30d7\u30ea\u30ab\u3001\u305d\u3057\u3066\u3001\u30b0\u30ea\u30eb\u3057\u305f\u30b3\u30fc\u30f3\u5165\u308a\uff01<\/p>\n \u672c\u5f53\u306f\u30ba\u30c3\u30ad\u30fc\u30cb\u3082\u5165\u308c\u305f\u304b\u3063\u305f\u3093\u3060\u3051\u308c\u3069\u3001\u6b8b\u5ff5\u306a\u304c\u3089\u30c6\u30ea\u30fc\u304c\u82e6\u624b\u3060\u304b\u3089\u3001\u65ad\u5ff5\u3002<\/p>\n \u5148\u65e5\u53cb\u9054\u4e8c\u5bb6\u65cf\u3092\u3046\u3061\u306b\u547c\u3093\u3067\u30e9\u30f3\u30c1\u3092\u3057\u305f\u6642\u306b\u4f5c\u308a\u307e\u3057\u305f\u304c\u3001\u8089\u306a\u3057\u3067\u3082\u3068\u3063\u3066\u3082\u597d\u8a55\u3067\u3057\u305f\u3002<\/p>\n 1\u6b73\u306b\u306a\u308b\u7537\u306e\u5b50\u307e\u3067\u3001\u89aa\u304c\u91ce\u83dc\u3084\u3089\u8c46\u3084\u3089\u30b9\u30d7\u30fc\u30f3\u3067\u3059\u304f\u3063\u3066\u3042\u3052\u308b\u3068\u3001\u3071\u304f\u3071\u304f\u98df\u3079\u3066\u307e\u3057\u305f\u306d\uff5e\u3002<\/p>\n \u30c1\u30ea\u3001\u3061\u3087\u3063\u3068\u30b9\u30d1\u30a4\u30b9\u304c\u304d\u3044\u3066\u308b\u306e\u3067\u3001\u5acc\u304c\u308b\u304b\u3068\u601d\u3044\u307e\u3057\u305f\u304c\u3001\u5168\u7136\u5e73\u6c17\u305d\u3046\u3067\u3057\u305f\uff08\u7b11\uff09\u3002<\/p>\n \u3082\u3046\u590f\u3082\u7d42\u308f\u308a\u3060\u3068\u3044\u3046\u306e\u306b\u3001\u4eca\u5e74\u306f\u30c7\u30c3\u30ad\u306b\u7f6e\u3044\u3066\u3042\u308b\u30b0\u30ea\u30eb\u3001\u4e00\u5ea6\u3082\u4f7f\u3046\u3053\u3068\u306a\u304b\u3063\u305f\u306e\u3067\u3059\u304c\u3001\u5148\u65e5\u3053\u306e\u30c1\u30ea\u30b9\u30fc\u30d7\u306b\u5165\u308c\u308b\u3060\u3051\u306e\u305f\u3081\u306b\u3001\u308f\u3056\u308f\u3056 \u3061\u3087\u3063\u3068\u3057\u305f\u3053\u3068\u3067\u3059\u304c\u3001\u3053\u306e\u30b0\u30ea\u30eb\u98a8\u5473\u304c\u3044\u3044\u5473\u3092\u51fa\u3057\u3066\u304f\u308c\u308b\u3093\u3067\u3059\u3088\u306d\uff5e\u3002<\/p>\n \u305d\u3057\u3066\u3001\u4eca\u56de\u306f\u8c6a\u52e2\u306b\uff08\uff1f\u7b11\uff09\u8c46\u3082\u3001\u30d6\u30e9\u30c3\u30af\u30d3\u30fc\u30f3\u30ba\u3068\u30ad\u30c9\u30cb\u30fc\u30d3\u30fc\u30f3\u30ba\u306e\u4e8c\u7a2e\u5165\u308a\u3067\uff5e\u3059\u3002<\/p>\n Vegetable Chili with Grilled Corn – Vegan One of the things I enjoy the most about being on the 95% plant-based diet is that it makes me stop and rethink about the need of meat in different dishes. For instance, I always thought chili was a meat dish. So when we decided to change our […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18,12,28],"tags":[],"class_list":["post-30262","post","type-post","status-publish","format-standard","hentry","category-beanslentils","category-soup","category-vegan"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/30262","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=30262"}],"version-history":[{"count":12,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/30262\/revisions"}],"predecessor-version":[{"id":30275,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/30262\/revisions\/30275"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=30262"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=30262"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=30262"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
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