{"id":30248,"date":"2013-08-31T18:28:26","date_gmt":"2013-08-31T22:28:26","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=30248"},"modified":"2013-08-31T18:28:26","modified_gmt":"2013-08-31T22:28:26","slug":"black-bean-tomato-soup%e3%83%96%e3%83%a9%e3%83%83%e3%82%af%e3%83%93%e3%83%bc%e3%83%b3%e3%83%88%e3%83%9e%e3%83%88%e3%82%b9%e3%83%bc%e3%83%97","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=30248&lang=en","title":{"rendered":"Black Bean Tomato Soup
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\"34\"<\/a><\/p>\n

Black Bean Tomato Soup<\/strong><\/p>\n

I wasn’t planning to make soup this week. But Terry had one of his wisdom teeth taken out early this week, and soup, specifically puree typed soup, was requested. This is one of the soup I made. I wasn’t going to take pictures, but not only Terry but I also liked it so much that I decided to let this soup make an appearance in my blog. I like beans and I always keep several different kinds of canned beans. They are perfect for making tasty soup when you are pressed for time.<\/p>\n

Black Bean Tomato Soup: garlic, onion, celery, carrots, water, vegetable base, tomato paste (half can), canned black bean (one can), canned tomato (one can), cumin, dried oregano, cane sugar, salt, pepper<\/p>\n

Click here<\/a> for recipe information.<\/p>\n

\"27\"<\/a><\/p>\n

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\"29\"<\/a><\/p>\n

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\"\"<\/p>\n

\"\u306b\u307b\u3093\u30d6\u30ed\u30b0\u6751<\/a> \"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Black Bean Tomato Soup I wasn’t planning to make soup this week. But Terry had one of his wisdom teeth taken out early this week, and soup, specifically puree typed soup, was requested. This is one of the soup I made. I wasn’t going to take pictures, but not only Terry but I also liked […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18,12],"tags":[],"class_list":["post-30248","post","type-post","status-publish","format-standard","hentry","category-beanslentils","category-soup"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/30248","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=30248"}],"version-history":[{"count":10,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/30248\/revisions"}],"predecessor-version":[{"id":30261,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/30248\/revisions\/30261"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=30248"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=30248"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=30248"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}