![\"41\"](\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2013\/08\/411.jpg\")
<\/a><\/p>\nMushroom Chili – vegan<\/strong><\/p>\n I liked the vegan chili<\/a> I made a few weeks ago so much that I decided to make another one. This time with mushroom! Just like eggplant mushroom absorbs the soup well. It’s always nice to have different vegan chili options. I sprinkled crumbled fresh cauliflower right before serving and I enjoyed this addition of crunchy texture.<\/p>\n Mushroom chili: canola oil, garlic, onion, mushroom, chili powder, dried oregano, cumin, cane sugar, tomato paste, water, vegetable base, black beans, salt, pepper, cilantro, fresh lime juice, fresh cauliflower for topping (optional)<\/p>\n Click here<\/a> for recipe information.<\/p>\n \u30de\u30c3\u30b7\u30e5\u30eb\u30fc\u30e0\u30c1\u30ea\u30b9\u30fc\u30d7<\/strong><\/p>\n \u5148\u56de\u4f5c\u3063\u305f\u30b3\u30c1\u30e9<\/a>\u304c\u6c17\u306b\u3044\u305f\u306e\u3067\u3001\u307e\u305f\u307e\u305f\u30f4\u30a3\u30fc\u30ac\u30f3\u306a\u8089\u306a\u3057\u3001\u30c1\u30ea\u30b9\u30fc\u30d7\u3067\u3059\u3002<\/p>\n \u4eca\u56de\u306f\u30de\u30c3\u30b7\u30e5\u30eb\u30fc\u30e0\u305f\u3063\u3077\u308a\u3067\u3002<\/p>\n \u98df\u3079\u308b\u76f4\u524d\u306b\u3001\u7d30\u304b\u304f\u304f\u305a\u3057\u305f\u751f\u306e\u30ab\u30ea\u30d5\u30e9\u30ef\u30fc\u3092\u5165\u308c\u308b\u306e\u304c\u7f8e\u5473\u3057\u304b\u3063\u305f\u3067\u3059\u3002<\/p>\n \u3071\u308a\u3071\u308a\u3063\u3068\u3057\u305f\u98df\u611f\u304c\u3044\u3044\u3093\u3067\u3059\u3088\u306d\u3002<\/p>\n \u6691\u3044\u590f\u306f\u3053\u3046\u3044\u3046\u3057\u3063\u304b\u308a\u5473\u304c\u3064\u304d\u306a\u304c\u3089\u3082\u3061\u3087\u3063\u3074\u308a\u30d4\u30ea\u30c3\u3068\u30b9\u30d1\u30a4\u30b9\u304c\u304d\u3044\u305f\u30c1\u30ea\u30b9\u30fc\u30d7\u304c\u7f8e\u5473\u3057\u3044\u3067\u3059\u3002<\/p>\n \u3082\u3046\u4e00\u3064\u306e\u30d6\u30ed\u30b0\u306f\u30b3\u30c1\u30e9<\/a>\u3002<\/p>\n Mushroom Chili – vegan I liked the vegan chili I made a few weeks ago so much that I decided to make another one. This time with mushroom! Just like eggplant mushroom absorbs the soup well. It’s always nice to have different vegan chili options. I sprinkled crumbled fresh cauliflower right before serving and I […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18,12,28],"tags":[],"class_list":["post-30130","post","type-post","status-publish","format-standard","hentry","category-beanslentils","category-soup","category-vegan"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/30130","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=30130"}],"version-history":[{"count":14,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/30130\/revisions"}],"predecessor-version":[{"id":30146,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/30130\/revisions\/30146"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=30130"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=30130"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=30130"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}<\/a><\/p>\n<\/p>\n<\/a> <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"