![\"46\"](\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2013\/08\/461.jpg\")
<\/a><\/p>\nSpinach Pita Bread<\/strong><\/p>\n When I was making flatbread the other day, some of the smaller sized ones looked rather like pita bread. I liked the look and I enjoyed making sandwiches with them so much that I decided to make some more today. Since Terry was not home much this week and he was not using spinach for his smoothie, I decided to use some from two big bags of fresh spinach. The ingredients and measurements are mostly based on the Boule recipe in “Artisan Bread in Five Minutes a Day”, of course except for an addition of pureed spinach. I baked my pita bread at 500F for 7 minutes. <\/p>\n Click here<\/a> for recipe information.<\/p>\n \u307b\u3046\u308c\u3093\u8349\u30d4\u30bf\u30d6\u30ec\u30c3\u30c9<\/strong><\/p>\n \u5148\u65e5\u4ed6\u306e\u3082\u306e\u3092\u4f5c\u3063\u3066\u3044\u305f\u6642\u306b\u5076\u7136\u306b\u30d4\u30bf\u30d6\u30ec\u30c3\u30c9\u98a8\u306a\u3082\u306e\u304c\u3067\u304d\u305f\u306e\u3067\u3059\u304c\uff08\u82e6\u7b11\uff09\u3001<\/p>\n \u4eca\u56de\u306f\u3061\u3083\u3093\u3068\u306f\u3058\u3081\u304b\u3089\u30d4\u30bf\u30d6\u30ec\u30c3\u30c9\u3092\u4f5c\u308b\u3064\u3082\u308a\u3067\u4f5c\u3063\u3066\u307f\u307e\u3057\u305f\u3002<\/p>\n \u6211\u304c\u5bb6\u306f\u30c6\u30ea\u30fc\u304c\u30b9\u30e0\u30fc\u30b8\u30fc\u306b\u4f7f\u3046\u306e\u304c\u597d\u304d\u306a\u306e\u3067\u3001\u307b\u3046\u308c\u3093\u8349\u3092\u3044\u3064\u3082\u6ca2\u5c71\u5e38\u5099\u3057\u3066\u3044\u308b\u306e\u3067\u3059\u304c\u3001\u305f\u307e\u305f\u307e\u4eca\u9031\u306f\u30c6\u30ea\u30fc\u51fa\u304b\u3051\u6c17\u5473\u3067\u3001<\/p>\n \u307b\u3046\u308c\u3093\u8349\u304c\u6e1b\u3089\u305a\u3002\u3002\u3002<\/p>\n \u3067\u3001\u307b\u3046\u308c\u3093\u8349\u3092\u30d4\u30e5\u30ec\u30fc\u3057\u305f\u3082\u306e\u3092\u305f\u3063\u3077\u308a\u5165\u308c\u3066\u307f\u307e\u3057\u305f\u3002<\/p>\n \u304d\u308c\u3044\u306a\u7dd1\u8272\u304c\u51fa\u307e\u3057\u305f\u3088\u3002<\/p>\n \u3075\u3063\u304f\u3089\u81a8\u3089\u3093\u3067\u3001\u30d4\u30bf\u30d6\u30ec\u30c3\u30c9\u3063\u3066\u4f5c\u308b\u306e\u304c\u697d\u3057\uff5e\u3044\uff01<\/p>\n \u3082\u3046\u4e00\u3064\u306e\u30d6\u30ed\u30b0\u306f\u30b3\u30c1\u30e9<\/a>\u3002<\/p>\n Spinach Pita Bread When I was making flatbread the other day, some of the smaller sized ones looked rather like pita bread. I liked the look and I enjoyed making sandwiches with them so much that I decided to make some more today. Since Terry was not home much this week and he was not […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13,28],"tags":[],"class_list":["post-30117","post","type-post","status-publish","format-standard","hentry","category-bread","category-vegan"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/30117","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=30117"}],"version-history":[{"count":10,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/30117\/revisions"}],"predecessor-version":[{"id":30128,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/30117\/revisions\/30128"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=30117"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=30117"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=30117"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}<\/a><\/p>\n<\/p>\n<\/a> <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"