{"id":30020,"date":"2013-08-11T10:33:48","date_gmt":"2013-08-11T14:33:48","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=30020"},"modified":"2013-08-11T11:18:16","modified_gmt":"2013-08-11T15:18:16","slug":"super-waffles-vegan%e3%82%b9%e3%83%bc%e3%83%91%e3%83%bc%e3%83%af%e3%83%83%e3%83%95%e3%83%ab%ef%bc%81","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=30020&lang=en","title":{"rendered":"Super Waffles &#8211; vegan<br>\u30b9\u30fc\u30d1\u30fc\u30ef\u30c3\u30d5\u30eb\uff01"},"content":{"rendered":"<p><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2013\/08\/19.jpg\" rel=\"lightbox[30020]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-30024 aligncenter\" alt=\"19\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2013\/08\/19.jpg\" width=\"456\" height=\"640\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2013\/08\/19.jpg 548w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2013\/08\/19-321x450.jpg 321w\" sizes=\"auto, (max-width: 456px) 100vw, 456px\" \/><\/a><\/p>\n<p><strong>Super Waffles<\/strong><\/p>\n<p>These waffles are packed with all the good stuff, like oats, nuts, and dry fruits, and they don&#8217;t need butter or syrup! You can eat them with butter and syrup if you want, but they are so flavorful and delicious without them. I&#8217;m always looking for good breakfast I can eat with one hand in my car. Something hearty, healthy, and not too sweet. I have tried different store-bought bars including the ones that are supposed to be vegan and perfect for breakfast. But I found almost all of them too sweet to my taste. So I was so glad that I succeeded in making these waffles become an ideal weekday breakfast option for me. When it comes to hair and makeup, I&#8217;m very low maintenance. I only need a half hour to get ready for work in the morning, (which horrifies my mother but pleases my husband). But I like to sleep in as late as possible. So having breakfast options like this is very important to me! Oh, and did I tell you these waffles are vegan?!<\/p>\n<p>Super waffles &#8211; vegan (makes 7 individual squares):<\/p>\n<p>1\/2 cup all purpose flour<br \/>\n1\/2 cup whole wheat flour<br \/>\n1 cup quick cooking oats<br \/>\n1 tablespoon flaxseed meal<br \/>\n3 tablespoon cane sugar<br \/>\n1 tablespoon baking powder<br \/>\n1\/2 teaspoon salt<br \/>\n1\/2 teaspoon cinnamon<br \/>\n1\/3 cup unsweetened apple sauce<br \/>\n1 1\/2 cup soy milk<br \/>\n1 tablespoon canola oil<br \/>\n1\/2 cup almond slices<br \/>\n1\/4 cup chopped walnut<br \/>\n1\/2 cup hempseeds<br \/>\n1\/4 cup Craisin<br \/>\n1\/4 cup chopped dry apricot<\/p>\n<p>1. Combine all the ingredients.<br \/>\n2. Cook in waffle iron.<\/p>\n<p><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2013\/08\/25.jpg\" rel=\"lightbox[30020]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-30025 aligncenter\" alt=\"25\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2013\/08\/25.jpg\" width=\"456\" height=\"640\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2013\/08\/25.jpg 547w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2013\/08\/25-320x450.jpg 320w\" sizes=\"auto, (max-width: 456px) 100vw, 456px\" \/><\/a><\/p>\n<p><strong>\u30b9\u30fc\u30d1\u30fc\u30ef\u30c3\u30d5\u30eb<\/strong><\/p>\n<p>\u540d\u4ed8\u3051\u89aa\u306f\u30c6\u30ea\u30fc\u3067\u3059\uff08\u7b11\uff09\u3002<\/p>\n<p>\u30ef\u30c3\u30d5\u30eb\u3001\u5375\u3084\u725b\u4e73\u3092\u5165\u308c\u306a\u3044\u30f4\u30a3\u30fc\u30ac\u30f3\u306b\u4f5c\u3063\u3066\u3082\u3001\u98df\u3079\u308b\u6642\u306b\u3069\u3046\u3057\u3066\u3082\u30d0\u30bf\u30fc\u3068\u30b7\u30ed\u30c3\u30d7\u3092\u306e\u305b\u3066\u98df\u3079\u308b\u306e\u3067\u3001\u3053\u3046\u306a\u308b\u3068\u30f4\u30a3\u30fc\u30ac\u30f3\u306b\u306a\u3089\u306a\u3044\u3057\u3001\u3057\u304b\u3082\u3001\u4f59\u5206\u306a\u7cd6\u5206\u3092\u6442\u308b\u3053\u3068\u3067\u3001\u306a\u3093\u3068\u306a\u304f\u30d8\u30eb\u30b7\u30fc\u3055\u304c\u640d\u306a\u308f\u308c\u308b\u6c17\u304c\u3057\u3066\u3001\u6700\u8fd1\u3069\u3046\u3082\u4f5c\u308b\u6c17\u304c\u3057\u306a\u304b\u3063\u305f\u3093\u3067\u3059\u3088\u306d\u3002<\/p>\n<p>\u3067\u3001\u8003\u3048\u305f\u672b\u3001\u30d0\u30bf\u30fc\u3084\u30b7\u30ed\u30c3\u30d7\u306a\u3057\u3067\u98df\u3079\u308c\u308b\u30ef\u30c3\u30d5\u30eb\u3092\u4f5c\u308d\u3046\uff01\u3001\u3068\u6c7a\u610f\u3002<\/p>\n<p>\u671d\u98df\u7528\u306b\u3001\u30aa\u30fc\u30c8\u30df\u30fc\u30eb\u3084\u3089\u3001\u3044\u308d\u3044\u308d\u30ca\u30c3\u30c4\u3001\u305d\u3057\u3066\u3001\u30c9\u30e9\u30a4\u30d5\u30eb\u30fc\u30c4\u3082\u305f\u3063\u3077\u308a\u5165\u308c\u3066\u4f5c\u3063\u3066\u307f\u307e\u3057\u305f\u3002<\/p>\n<p>\u3042\u3063\u3001\u305d\u3046\u305d\u3046\u3001\u5927\u597d\u304d\u306a\u3077\u3061\u3077\u3061\u3063\u3068\u3057\u305f\u98df\u611f\u306e\u30d8\u30f3\u30d7\u30b7\u30fc\u30c9\u3068\u3044\u3046\u3082\u306e\u3082\u5165\u308c\u3066\u3002<\/p>\n<p>\u51fa\u6765\u4e0a\u304c\u308a\u306f\u3060\uff5e\u3044\u6e80\u8db3\uff01\uff01<\/p>\n<p>\u3061\u3087\u3046\u3069\u3088\u3044\u7518\u3055\u52a0\u6e1b\u3067\u3001\u30ca\u30c3\u30c4\u3084\u30aa\u30fc\u30c8\u30df\u30fc\u30eb\u3001\u30b7\u30fc\u30c9\u306e\u98df\u611f\u304c\u6700\u9ad8\u3067\u3001\u30c9\u30e9\u30a4\u30d5\u30eb\u30fc\u30c4\u306e\u9178\u5473\u304c\u3044\u3044\u611f\u3058\u306b\u51fa\u3066\u3002<\/p>\n<p>\u5375\u3001\u725b\u4e73\u30ca\u30b7\u306e\u30f4\u30a3\u30fc\u30ac\u30f3\u30ef\u30c3\u30d5\u30eb\u3067\u3059\u304c\u3001\u30f4\u30a3\u30fc\u30ac\u30f3\u30ef\u30c3\u30d5\u30eb\u306b\u3042\u308a\u304c\u3061\u306a\u91cd\u904e\u304e\u306a\u611f\u3058\u304c\u306a\u304f\u3001\u3068\u3063\u3066\u3082\u7f8e\u5473\u3057\u304f\u51fa\u6765\u4e0a\u304c\u308a\u307e\u3057\u305f\u3002<\/p>\n<p><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2013\/08\/34.jpg\" rel=\"lightbox[30020]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-30026 aligncenter\" alt=\"34\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2013\/08\/34.jpg\" width=\"640\" height=\"456\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2013\/08\/34.jpg 768w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2013\/08\/34-450x321.jpg 450w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/a><\/p>\n<p style=\"text-align: center;\">\u3082\u3046\u4e00\u3064\u306e\u30d6\u30ed\u30b0\u306f<a href=\"http:\/\/afterhours.culinarytribune.com\/\" target=\"_blank\">\u30b3\u30c1\u30e9<\/a>\u3002<\/p>\n<p><img decoding=\"async\" class=\"aligncenter\" style=\"padding: 0px;\" alt=\"\" src=\"http:\/\/www.studiorfood.com\/wp-includes\/images\/studiorbanner.bmp\" border=\"0\" \/><\/p>\n<p><a href=\"https:\/\/food.blogmura.com\/futarigurashi\/\"><img loading=\"lazy\" decoding=\"async\" alt=\"\u306b\u307b\u3093\u30d6\u30ed\u30b0\u6751 \u6599\u7406\u30d6\u30ed\u30b0 \u4e8c\u4eba\u66ae\u3089\u3057\u6599\u7406\u3078\" src=\"https:\/\/food.blogmura.com\/futarigurashi\/img\/futarigurashi88_31.gif\" width=\"88\" height=\"31\" border=\"0\" \/><\/a> <a href=\"https:\/\/www.recipe-blog.jp\/ranki.cgi?id=15183\" target=\"_blank\"><img decoding=\"async\" alt=\"\" src=\"https:\/\/www.recipe-blog.jp\/images\/about_ranking\/recipe_blog_1.gif\" border=\"0\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Super Waffles These waffles are packed with all the good stuff, like oats, nuts, and dry fruits, and they don&#8217;t need butter or syrup! You can eat them with butter and syrup if you want, but they are so flavorful and delicious without them. I&#8217;m always looking for good breakfast I can eat with one [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8,28],"tags":[],"class_list":["post-30020","post","type-post","status-publish","format-standard","hentry","category-breakfast","category-vegan"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/30020","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=30020"}],"version-history":[{"count":16,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/30020\/revisions"}],"predecessor-version":[{"id":30039,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/30020\/revisions\/30039"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=30020"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=30020"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=30020"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}