{"id":30008,"date":"2013-08-09T22:08:27","date_gmt":"2013-08-10T02:08:27","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=30008"},"modified":"2013-08-09T22:27:24","modified_gmt":"2013-08-10T02:27:24","slug":"grilled-pineapple-tacos-vegan%e3%82%b0%e3%83%aa%e3%83%ab%e3%83%91%e3%82%a4%e3%83%8a%e3%83%83%e3%83%97%e3%83%abde%e3%82%bf%e3%82%b3%e3%82%b9","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=30008&lang=en","title":{"rendered":"Grilled Pineapple Tacos &#8211; vegan<br>\u30b0\u30ea\u30eb\u30d1\u30a4\u30ca\u30c3\u30d7\u30ebde\u30bf\u30b3\u30b9"},"content":{"rendered":"<p><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2013\/08\/32.jpg\" rel=\"lightbox[30008]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-30009 aligncenter\" alt=\"32\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2013\/08\/32.jpg\" width=\"456\" height=\"640\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2013\/08\/32.jpg 547w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2013\/08\/32-320x450.jpg 320w\" sizes=\"auto, (max-width: 456px) 100vw, 456px\" \/><\/a><\/p>\n<p><strong>Grilled Pineapple Tacos &#8211; vegan<\/strong><\/p>\n<p>Terry and I started the 95% plant-based diet after we watched the movie &#8220;Forks over Knives&#8221; about a year ago. We&#8217;ve been doing pretty good but we were recently derailing a little bit and it was sometimes more like 90% plant-based diet. So we watched the movie again last weekend. The movie is so inspiring and powerful and it reminded us again why we decided to do this in the first place. I found this beautiful pineapple at a discount grocery store today and it inspired me to make these 100% plant-based tacos for lunch.<\/p>\n<p>Grilled pineapple tacos: corn tortillas, grilled pineapple, sliced mini peppers, cilantro, lime juice, tomato salad (diced tomatoes, chopped green onion, white vinegar, salt, pepper, sugar, crushed red pepper), black bean paste (cooked and pureed garlic, mashed black beans, cumin, canola oi, sugar, salt, pepper, lime juice)<\/p>\n<p>Click <a href=\"https:\/\/www.culinarytribune.com\/?page_id=13840\">here<\/a> for recipe information.<\/p>\n<p><strong>\u30b0\u30ea\u30eb\u30d1\u30a4\u30ca\u30c3\u30d7\u30ebde\u30bf\u30b3\u30b9<\/strong><\/p>\n<p>\u30bf\u30b3\u30b9\u7528\u306e\u30c8\u30eb\u30c6\u30a3\u30fc\u30e4\u304c\u6b8b\u3063\u3066\u3044\u305f\u306e\u3067\u3001\u4eca\u65e5\u306e\u30e9\u30f3\u30c1\u306f\u30bf\u30b3\u30b9\uff5e\u3002<\/p>\n<p>\u307b\u307c\u4e00\u9031\u9593\u51fa\u5f35\u306b\u51fa\u3066\u3044\u305f\u30c6\u30ea\u30fc\u3001\u6728\u66dc\u65e5\u306b\u623b\u3063\u3066\u304d\u307e\u3057\u305f\u3002<\/p>\n<p>\u51fa\u5f35\u4e2d\u306f\u3001\u884c\u304f\u8857\u306b\u3082\u5bc4\u308b\u3051\u308c\u3069\u3001\u7f8e\u5473\u3057\u3044\u30f4\u30a3\u30fc\u30ac\u30f3\u98df\u3092\u898b\u3064\u3051\u308b\u306e\u306f\u30e0\u30ba\u30ab\u30b7\u30a4\u3001\u3068\u306e\u3053\u3068\u3067\u3001\u3046\u3061\u306b\u5e30\u3063\u305f\u6642\u306f\u3001\uff11\uff10\uff10\uff05\u30f4\u30a3\u30fc\u30ac\u30f3\u6599\u7406\u3092\u98df\u3079\u305f\u304c\u308a\u307e\u3059\u3002<\/p>\n<p>\u7dba\u9e97\u306b\u719f\u308c\u305f\u30d1\u30a4\u30ca\u30c3\u30d7\u30eb\u3092\u304a\u5e97\u3067\u898b\u3064\u3051\u305f\u306e\u3067\u3001\u30b3\u30ec\u3092\u4e3b\u5f79\u306b\u3057\u3066\u307f\u308b\u3002<\/p>\n<p>\u8584\u304f\u5207\u3063\u305f\u3089\u3001\u30b0\u30ea\u30eb\u3067\u3057\u3063\u304b\u308a\u30b0\u30ea\u30eb\u30de\u30fc\u30af\u3092\u3064\u3051\u3066\u3002<\/p>\n<p>\u8089\u3084\u9b5a\u304c\u5165\u3089\u306a\u3044\u4ee3\u308f\u308a\u306b\u3001\u3057\u3063\u304b\u308a\u5473\u3064\u3051\u3059\u308b\u306e\u304c\u30b3\u30c4\uff08\u3063\u3066\u3044\u3064\u3082\u8a00\u3063\u3066\u307e\u3059\u306d\u3002\u3002\u3002\uff09<\/p>\n<p>\u8339\u3067\u305f\u30cb\u30f3\u30cb\u30af\u3068\u9ed2\u8c46\u3092\u30de\u30c3\u30b7\u30e5\u3057\u3066\u30da\u30fc\u30b9\u30c8\u3092\u5857\u3063\u305f\u306e\u304c\u30c6\u30ea\u30fc\u306b\u5927\u597d\u8a55\u3067\u3057\u305f\u3002<\/p>\n<p>\u201cForks over Knives\u3000\uff08\u30d5\u30a9\u30fc\u30af\u30fb\u30aa\u30fc\u30d0\u30fc\u30fb\u30ca\u30a4\u30d5\uff09&#8221;\u3001\u3068\u3044\u3046\u3082\u3068\u3082\u3068\u79c1\u305f\u3061\u304c\uff19\uff15\uff05\u690d\u7269\u6027\u98df\u751f\u6d3b\u306b\u5909\u3048\u308b\u304d\u3063\u304b\u3051\u3068\u306a\u3063\u305f\u6620\u753b\u3092\u3001\u5148\u9031\u672b1\u5e74\u3076\u308a\u306b\u307e\u305f\u898b\u307e\u3057\u305f\u3002<\/p>\n<p>\u30c6\u30ea\u30fc\u3082\u79c1\u3082\u3001\u3042\u3089\u305f\u3081\u3066\u3001\u3084\u3063\u3071\u308a\u3053\u306e\u98df\u751f\u6d3b\u7d9a\u3051\u3066\u3044\u3053\u3046\u3001\u3068\u6c7a\u610f\u3002<\/p>\n<p>\u6700\u8fd1\u3061\u3087\u3063\u3068\uff19\uff15\uff05\u304c\uff19\uff10\uff05\u3050\u3089\u3044\u306b\u3060\u3089\u3051\u3066\u3044\u305f\u3068\u3053\u308d\u3042\u3063\u305f\u304b\u3089\u3001\u3061\u3087\u3063\u3068\u6c17\u304c\u5f15\u304d\u7de0\u307e\u3063\u305f\u304b\u3082\uff08\u7b11\uff09\u3002<\/p>\n<p><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2013\/08\/41.jpg\" rel=\"lightbox[30008]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-30010 aligncenter\" alt=\"41\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2013\/08\/41.jpg\" width=\"456\" height=\"640\" \/><\/a><\/p>\n<p style=\"text-align: center;\">\u3082\u3046\u4e00\u3064\u306e\u30d6\u30ed\u30b0\u306f<a href=\"http:\/\/afterhours.culinarytribune.com\/\" target=\"_blank\">\u30b3\u30c1\u30e9<\/a>\u3002<\/p>\n<p><img decoding=\"async\" class=\"aligncenter\" style=\"padding: 0px;\" alt=\"\" src=\"http:\/\/www.studiorfood.com\/wp-includes\/images\/studiorbanner.bmp\" border=\"0\" \/><\/p>\n<p><a href=\"https:\/\/food.blogmura.com\/futarigurashi\/\"><img loading=\"lazy\" decoding=\"async\" alt=\"\u306b\u307b\u3093\u30d6\u30ed\u30b0\u6751 \u6599\u7406\u30d6\u30ed\u30b0 \u4e8c\u4eba\u66ae\u3089\u3057\u6599\u7406\u3078\" src=\"https:\/\/food.blogmura.com\/futarigurashi\/img\/futarigurashi88_31.gif\" width=\"88\" height=\"31\" border=\"0\" \/><\/a> <a href=\"https:\/\/www.recipe-blog.jp\/ranki.cgi?id=15183\" target=\"_blank\"><img decoding=\"async\" alt=\"\" src=\"https:\/\/www.recipe-blog.jp\/images\/about_ranking\/recipe_blog_1.gif\" border=\"0\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Grilled Pineapple Tacos &#8211; vegan Terry and I started the 95% plant-based diet after we watched the movie &#8220;Forks over Knives&#8221; about a year ago. We&#8217;ve been doing pretty good but we were recently derailing a little bit and it was sometimes more like 90% plant-based diet. So we watched the movie again last weekend. [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18,28],"tags":[],"class_list":["post-30008","post","type-post","status-publish","format-standard","hentry","category-beanslentils","category-vegan"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/30008","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=30008"}],"version-history":[{"count":9,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/30008\/revisions"}],"predecessor-version":[{"id":30019,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/30008\/revisions\/30019"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=30008"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=30008"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=30008"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}