![\"83\"](\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2013\/07\/83.jpg\")
<\/a><\/p>\nLettuce Wrapped Salmon Quinoa Burger<\/strong><\/p>\n I’m not doing the low-carb diet or anything like that. But this lettuce wrapped burger was so refreshing! I chose iceberg lettuce this time and I really enjoyed its crispness. This was my first time to make a lettuce wrapped burger and I had three large layers of lettuce. I love lettuce but three layers were a bit too much. I’ll try to remember that one or two layers will be enough next time. Oh, and I loved my salmon quinoa burgers, too. I’ll definitely make them again soon. I like to use fresh salmon instead of a can, and I roughly, not finely, chop my salmon to keep chunks. I think it helps the burger to stay juicy when cooked.<\/p>\n What you need to make this: onion buns, lettuce, tomato, avocado, onion, basil, spicy mayo (mayonnaise, sugar, hot sauce), salmon quinoa burger (salmon, quinoa, onion, green onion, egg, bread crumbs, salt, pepper, flour, canola oil (for cooking), teriyaki sauce (sugar, soy sauce, salt, pepper))<\/p>\n Click here<\/a> for recipe information.<\/p>\n \u7167\u308a\u713c\u304d\u30b5\u30fc\u30e2\u30f3\u30ad\u30ce\u30a2\u30cf\u30f3\u30d0\u30fc\u30b0de\u30ec\u30bf\u30b9\u30d0\u30fc\u30ac\u30fc<\/strong><\/p>\n \u30d0\u30f3\u30ba\u306e\u4ee3\u308f\u308a\u306b\u3001\u30ec\u30bf\u30b9\u3067\u5305\u3093\u3060\u30d0\u30fc\u30ac\u30fc\u3067\u3059\u3002<\/p>\n \u70ad\u6c34\u5316\u7269\u3092\u6e1b\u3089\u3057\u3066\u30c0\u30a4\u30a8\u30c3\u30c8\u3068\u304b\u3057\u3066\u308b\u308f\u3051\u3067\u306f\u306a\u3044\u306e\u3067\u3059\u304c\u3001\u3053\u306e\u30ec\u30bf\u30b9\u30d0\u30fc\u30bf\u30fc\u3001\u7f8e\u5473\u3057\u3044\u3067\u3059\uff01<\/p>\n \u3071\u308a\u3071\u308a\u3063\u3068\u3057\u305f\u30ec\u30bf\u30b9\u306e\u98df\u611f\u304c\u3044\u3044\u3093\u3067\u3059\u3088\u306d\uff5e\u3002<\/p>\n \u30ec\u30bf\u30b9\u3001\u3044\u308d\u3044\u308d\u306a\u7a2e\u985e\u304c\u3042\u308a\u307e\u3059\u304c\u3001\u3053\u3061\u3089\u3067\u306f\u3001\u30a2\u30a4\u30b9\u30d0\u30fc\u30b0\u3068\u547c\u3070\u308c\u308b\u65e5\u672c\u3067\u3082\u3088\u304f\u898b\u304b\u3051\u308b\u3053\u306e\u30ec\u30bf\u30b9\u3092\u4eca\u56de\u4f7f\u3044\u307e\u3057\u305f\u3002<\/p>\n \u51b7\u6c34\u3067\u6d17\u3063\u3066\u3071\u308a\u3063\u3068\u3055\u305b\u308b\u306e\u304c\u79d8\u8a23\uff01<\/p>\n \u4e2d\u8eab\u306f\u3001\u3075\u3064\u3046\u306e\u8089\u306e\u30cf\u30f3\u30d0\u30fc\u30ac\u30fc\u3067\u3082\u3088\u304b\u3063\u305f\u306e\u3067\u3059\u304c\u3001\u4eca\u56de\u306f\u3001\u30b5\u30fc\u30e2\u30f3\u3068\u3001\u3077\u3061\u3077\u3061\u306e\u7a40\u7269\u3001\u30ad\u30ce\u30a2\u3092\u4e3b\u6750\u6599\u3067\u4f5c\u3063\u305f\u30d0\u30fc\u30ac\u30fc\u3092\u5165\u308c\u307e\u3057\u305f\u3002<\/p>\n \u3042\u3068\u306f\u3001\u30c8\u30de\u30c8\u3001\u7389\u306d\u304e\u3001\u30a2\u30dc\u30ab\u30c9\u3001\u305d\u3057\u3066\u3001\u30d0\u30b8\u30eb\u306e\u5343\u5207\u308a\u3001\u305d\u3057\u3066\u3001\u7167\u308a\u713c\u304d\u3060\u308c\u306b\u3001\u30b9\u30d1\u30a4\u30b7\u30fc\u30de\u30e8\u3001\u3068\u3044\u3046\u7d44\u307f\u5408\u308f\u305b\u3002<\/p>\n \u4eca\u56de\u8abf\u5b50\u306b\u4e57\u3063\u3066\u30ec\u30bf\u30b9\u3092\u6ca2\u5c71\u4f7f\u3044\u307e\u3057\u305f\u304c\u3001\u3053\u308c\u306f\u3044\u304f\u3089\u306a\u3093\u3067\u3082\u3061\u3087\u3063\u3068\u591a\u3059\u304e\u307e\u3057\u305f\u3002\u3002\u3002<\/p>\n \u3061\u3087\u3063\u3068\u3046\u3055\u304e\u306e\u6c17\u5206\u306b\u306a\u3063\u3066\u3057\u307e\u3063\u305f\u306e\u3067\uff08\u82e6\u7b11\uff09\u3001\u5199\u771f\u3092\u64ae\u3063\u305f\u3042\u3068\u3001\u5927\u304d\u3081\u306a\u84493\u679a\u3067\u5305\u3093\u3067\u3042\u3063\u305f\u306e\u3092\u3001\u4e00\u679a\u6e1b\u3089\u3057\u3066\u98df\u3079\u307e\u3057\u305f\u3002<\/p>\n \u3082\u3046\u4e00\u3064\u306e\u30d6\u30ed\u30b0\u306f\u30b3\u30c1\u30e9<\/a>\u3002<\/p>\n Lettuce Wrapped Salmon Quinoa Burger I’m not doing the low-carb diet or anything like that. But this lettuce wrapped burger was so refreshing! I chose iceberg lettuce this time and I really enjoyed its crispness. This was my first time to make a lettuce wrapped burger and I had three large layers of lettuce. I […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14,9],"tags":[],"class_list":["post-29831","post","type-post","status-publish","format-standard","hentry","category-sandwich","category-seafood"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/29831","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=29831"}],"version-history":[{"count":27,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/29831\/revisions"}],"predecessor-version":[{"id":30006,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/29831\/revisions\/30006"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=29831"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=29831"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=29831"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}<\/a><\/p>\n<\/a><\/p>\n<\/p>\n<\/a> <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"