{"id":29789,"date":"2013-07-24T21:47:39","date_gmt":"2013-07-25T01:47:39","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=29789"},"modified":"2013-07-24T21:59:37","modified_gmt":"2013-07-25T01:59:37","slug":"hawaiian-plantation-iced-tea-with-ginger%e3%82%b8%e3%83%b3%e3%82%b8%e3%83%a3%e3%83%bc%e3%83%8f%e3%83%af%e3%82%a4%e3%82%a2%e3%83%b3%e3%82%a2%e3%82%a4%e3%82%b9%e3%83%86%e3%82%a3%e3%83%bc","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=29789&lang=en","title":{"rendered":"Hawaiian Plantation Iced Tea with Ginger
\u30b8\u30f3\u30b8\u30e3\u30fc\u30cf\u30ef\u30a4\u30a2\u30f3\u30a2\u30a4\u30b9\u30c6\u30a3\u30fc"},"content":{"rendered":"

\"54\"<\/a><\/p>\n

Hawaiian Plantation Iced Tea with Ginger<\/strong><\/p>\n

The temperature went up unexpectedly quick last week. And I had to go through it without an AC in my car! It was supposed to be fixed a week before but the parts did not arrive in time so I had to wait until the weekend. I was sweating so bad driving back from work as my commute takes 45 minutes each way. When I got home I needed something that would cool me down quick, and this Hawaiian plantation iced tea definitely helped! The ginger gives a refreshing spiciness.<\/p>\n

Hawaiian plantation iced tea with ginger: black tea, water, sugar, ginger, pineapple juice<\/p>\n

Click here<\/a> for recipe information.<\/p>\n

\"55\"<\/a><\/p>\n

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\"51\"<\/a><\/p>\n

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\"\"<\/p>\n

\"\u306b\u307b\u3093\u30d6\u30ed\u30b0\u6751<\/a> \"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Hawaiian Plantation Iced Tea with Ginger The temperature went up unexpectedly quick last week. And I had to go through it without an AC in my car! It was supposed to be fixed a week before but the parts did not arrive in time so I had to wait until the weekend. I was sweating […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15],"tags":[],"class_list":["post-29789","post","type-post","status-publish","format-standard","hentry","category-other"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/29789","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=29789"}],"version-history":[{"count":12,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/29789\/revisions"}],"predecessor-version":[{"id":29804,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/29789\/revisions\/29804"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=29789"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=29789"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=29789"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}