![\"36\"](\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2013\/07\/36.jpg\")
<\/a><\/p>\nVegetable Curry Soup<\/strong><\/p>\n We like soup and I make vegetable soup a lot on the weekend. I used to make cream typed soup as well as broth soup, but since I don’t use much cream and butter any longer, I have stayed away from creamy soup. A few weeks ago, however, I was in a mood for a little thicker soup. I still didn’t want to use cream, and I came up with the idea of using pureed beans as a thickening agent. It worked well for me. This soup was not very thick but thick enough to satisfy my craving.<\/p>\n Vegetable curry soup: canola oil, garlic, onion, celery, carrots, cabbage, corn, water, vegetable base, Indian curry paste, caned beans (great northern beans: pureed), salt, pepper<\/p>\n Click here<\/a> for recipe information.<\/p>\n \u30d9\u30b8\u30bf\u30d6\u30eb\u30ab\u30ec\u30fc\u30b9\u30fc\u30d7<\/strong><\/p>\n \u91ce\u83dc\u305f\u3063\u3077\u308a\u3001\u30ab\u30ec\u30fc\u5473\u306e\u30b9\u30fc\u30d7\u3067\u3059\u3002<\/p>\n \u8efd\u304f\u3068\u308d\u307f\u304c\u3042\u308b\u306e\u3067\u3059\u304c\u3001\u725b\u4e73\u3001\u30d0\u30bf\u30fc\u3001\u751f\u30af\u30ea\u30fc\u30e0\u7b49\u306f\u4e00\u5207\u5165\u3063\u3066\u307e\u305b\u3093\u3002<\/p>\n \u4eca\u56de\u30f4\u30a3\u30fc\u30ac\u30f3\u306b\u3057\u305f\u3044\u3082\u306e\u306e\u3001\u5c11\u3057\u3068\u308d\u307f\u306e\u3042\u308b\u30b9\u30fc\u30d7\u306b\u3057\u305f\u304f\u3063\u3066\u3001\u8c46\u3092\u30d4\u30e5\u30ec\u30fc\u3057\u305f\u3082\u306e\u3092\u52a0\u3048\u3066\u307f\u307e\u3057\u305f\u3002<\/p>\n \u30b9\u30fc\u30d7\u597d\u304d\u306a\u4e8c\u4eba\u306a\u306e\u3067\u3001\u3053\u3046\u3044\u3046\u30d9\u30b8\u30fb\u30f4\u30a3\u30fc\u30ac\u30f3\u30b9\u30fc\u30d7\u306f\u3088\u304f\u767b\u5834\u3059\u308b\u6211\u304c\u5bb6\u3067\u3059\u3002<\/p>\n \u3082\u3046\u4e00\u3064\u306e\u30d6\u30ed\u30b0\u306f\u30b3\u30c1\u30e9<\/a>\u3002<\/p>\n Vegetable Curry Soup We like soup and I make vegetable soup a lot on the weekend. I used to make cream typed soup as well as broth soup, but since I don’t use much cream and butter any longer, I have stayed away from creamy soup. A few weeks ago, however, I was in a […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[],"class_list":["post-29773","post","type-post","status-publish","format-standard","hentry","category-soup"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/29773","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=29773"}],"version-history":[{"count":13,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/29773\/revisions"}],"predecessor-version":[{"id":29788,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/29773\/revisions\/29788"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=29773"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=29773"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=29773"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}<\/a><\/p>\n<\/p>\n<\/a> <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"