{"id":29668,"date":"2013-07-14T10:41:00","date_gmt":"2013-07-14T14:41:00","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=29668"},"modified":"2013-07-14T10:41:00","modified_gmt":"2013-07-14T14:41:00","slug":"grilled-cauliflower-steak-and-basil-sandwich%e3%82%b0%e3%83%aa%e3%83%ab%e3%82%ab%e3%83%aa%e3%83%95%e3%83%a9%e3%83%af%e3%83%bc%e3%82%b9%e3%83%86%e3%83%bc%e3%82%adde%e3%82%b5%e3%83%b3%e3%83%89%e3%82%a4","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=29668&lang=en","title":{"rendered":"Grilled Cauliflower Steak and Basil Sandwich
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\"29\"<\/a><\/p>\n

Grilled Cauliflower Steak and Basil Sandwich<\/strong><\/p>\n

I liked grilled cauliflower steak so much (my previous posts: here<\/a> and here<\/a>), and I decided to make a sandwich with it. I love the sweetness you can taste from cooked cauliflower. With the grilled\/charred flavors as well as the various vegetables\/herbs and two kinds of sauce, this sandwich is so tasty that I forget that it’s probably considered a so-called “healthy” sandwich!<\/p>\n

Grilled Cauliflower Steak and Basil Sandwich: Onion buns, spicy mayo (mayo, hot sauce, sugar), grilled cauliflower, basil leaves, tomato slices, onion slices, arugula, balsamic sauce (balsamic vinegar, olive oil, Dijon mustard, cooked and pureed garlic, honey, sugar, salt, pepper<\/p>\n

Click here<\/a> for recipe information.<\/p>\n

\"35\"<\/a><\/p>\n

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\"\u306b\u307b\u3093\u30d6\u30ed\u30b0\u6751<\/a> \"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Grilled Cauliflower Steak and Basil Sandwich I liked grilled cauliflower steak so much (my previous posts: here and here), and I decided to make a sandwich with it. I love the sweetness you can taste from cooked cauliflower. With the grilled\/charred flavors as well as the various vegetables\/herbs and two kinds of sauce, this sandwich […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14,29],"tags":[],"class_list":["post-29668","post","type-post","status-publish","format-standard","hentry","category-sandwich","category-vegetarian"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/29668","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=29668"}],"version-history":[{"count":24,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/29668\/revisions"}],"predecessor-version":[{"id":29697,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/29668\/revisions\/29697"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=29668"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=29668"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=29668"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}