{"id":29617,"date":"2013-07-08T21:55:52","date_gmt":"2013-07-09T01:55:52","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=29617"},"modified":"2013-07-09T00:54:40","modified_gmt":"2013-07-09T04:54:40","slug":"vodka-infused-frozen-watermelon-pops%e3%82%a6%e3%82%aa%e3%83%83%e3%82%ab%e9%a2%a8%e5%91%b3%e3%81%99%e3%81%84%e3%81%8b%e3%82%a2%e3%82%a4%e3%82%b9%e3%82%ad%e3%83%a3%e3%83%b3%e3%83%87%e3%82%a3%e3%83%bc","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=29617&lang=en","title":{"rendered":"Vodka Infused Frozen Watermelon Pops
\u30a6\u30aa\u30c3\u30ab\u98a8\u5473\u3059\u3044\u304b\u30a2\u30a4\u30b9\u30ad\u30e3\u30f3\u30c7\u30a3\u30fc"},"content":{"rendered":"

\"103\"<\/a><\/p>\n

Vodka Infused Frozen Watermelon Pops<\/strong><\/p>\n

I like popsicles when it’s made with pureed fruit but this version is so easy to make as you can skip the step of pureeing. These are perfect for a poolside party. These are small and more like loripops so they are less likely to make a mess! Make sure you skip vodka if kids are invited!<\/p>\n

Vodka infused frozen watermelon pops:
\nCut watermelon into small pieces with cookie cutters. Make syrup with one cup of water and one cup of sugar. Add lemon juice and Vodka. Soak the watermelon in the syrup for 6~7 hours. Insert sticks. Freeze.<\/p>\n

\"43\"<\/a><\/p>\n

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\"107\"<\/a><\/p>\n

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\"\"<\/p>\n

\"\u306b\u307b\u3093\u30d6\u30ed\u30b0\u6751<\/a> \"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Vodka Infused Frozen Watermelon Pops I like popsicles when it’s made with pureed fruit but this version is so easy to make as you can skip the step of pureeing. These are perfect for a poolside party. These are small and more like loripops so they are less likely to make a mess! Make sure […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15,28],"tags":[],"class_list":["post-29617","post","type-post","status-publish","format-standard","hentry","category-other","category-vegan"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/29617","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=29617"}],"version-history":[{"count":12,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/29617\/revisions"}],"predecessor-version":[{"id":29633,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/29617\/revisions\/29633"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=29617"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=29617"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=29617"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}