![\"78\"](\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2013\/07\/78.jpg\")
<\/a><\/p>\nOne Pot Salmon Coconut Curry Pasta<\/strong><\/p>\n When I first saw this idea of cooking pasta with all other ingredients in a pot I was intrigued! It just seemed such a fun thing to try. I looked at several different sites for recipes but I was particularly inspired by this site<\/a> to make my salmon coconut curry version. I wasn’t very sure about adding a large piece of salmon but it was cooked perfectly at the same time the pasta was ready. I think by cooking them all together I ended up with wonderfully flavored creamy sauce.<\/p>\n One pot wonder salmon coconut curry pasta: Place all ingredients in a pot. Cover the pot and bring to a boil. Reduce to a low simmer and keep covered and cook for about 17 minutes, stirring a few times. Cook until pasta is al dente. Season with salt and pepper.<\/p>\n \u304a\u934b\u4e00\u3064\uff01\u30b3\u30b3\u30ca\u30c3\u30c4\u30ab\u30ec\u30fc\u30b5\u30fc\u30e2\u30f3\u30d1\u30b9\u30bf<\/strong><\/p>\n \u304a\u934b\u306b\u30d1\u30b9\u30bf\u3001\u6c34\u3001\u305d\u306e\u4ed6\u306e\u6750\u6599\u3092\u305c\uff5e\u3093\u3076\u6295\u5165\u3057\u3066\u8abf\u7406\u3059\u308b\u3001\u3068\u3044\u3046\u5927\u80c6\u306a\u3053\u306e\u30d1\u30b9\u30bf\u6599\u7406\u3002<\/p>\n \u6c34\u5207\u308a\u3092\u3057\u305f\u308a\u3001\u3068\u304b\u3044\u3046\u624b\u9593\u306a\u3057\uff01<\/p>\n \u3044\u308d\u3044\u308d\u306a\u30b5\u30a4\u30c8\u3067\u898b\u3066\u4ee5\u6765\u3084\u3063\u3066\u307f\u305f\u304b\u3063\u305f\u3093\u3067\u3059\u3088\u306d\u3002<\/p>\n \u53c2\u8003\u306b\u3057\u305f\u306e\u306f\u3001\u30b3\u30c1\u30e9<\/a>\u3084\u30b3\u30c1\u30e9<\/a>\u3002<\/p>\n \u79c1\u306e\u3053\u306e\u30d0\u30fc\u30b8\u30e7\u30f3\u306f\u3001\u6c34\u306e\u307b\u304b\u306b\u30b3\u30b3\u30ca\u30c3\u30c4\u30df\u30eb\u30af\u5165\u308a\u3002<\/p>\n \u30b5\u30fc\u30e2\u30f3\u3082\u3001\u3061\u3087\u3063\u3068\u5927\u80c6\u304b\u306a\u3001\u3068\u601d\u3063\u305f\u3082\u306e\u306e\u3001\u5c0f\u3055\u304f\u5207\u3089\u305a\u306b\u751f\u306e\u307e\u307e\u3067\u305d\u306e\u307e\u307e\u6295\u5165\u3002<\/p>\n \u30d1\u30b9\u30bf\u3068\u4e00\u7dd2\u306b\u8abf\u7406\u3055\u308c\u305f\u3053\u3068\u3067\u30b5\u30fc\u30e2\u30f3\u306e\u30a8\u30ad\u30b9\u304c\u7f8e\u5473\u3057\u3044\u30bd\u30fc\u30b9\u306e\u79d8\u8a23\u306b\u306a\u3063\u305f\u304b\u3082\u3002<\/p>\n \u3082\u3046\u4e00\u3064\u306e\u30d6\u30ed\u30b0\u306f\u30b3\u30c1\u30e9<\/a>\u3002<\/p>\n One Pot Salmon Coconut Curry Pasta When I first saw this idea of cooking pasta with all other ingredients in a pot I was intrigued! It just seemed such a fun thing to try. I looked at several different sites for recipes but I was particularly inspired by this site to make my salmon coconut […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11,9],"tags":[],"class_list":["post-29601","post","type-post","status-publish","format-standard","hentry","category-starches","category-seafood"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/29601","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=29601"}],"version-history":[{"count":11,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/29601\/revisions"}],"predecessor-version":[{"id":29614,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/29601\/revisions\/29614"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=29601"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=29601"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=29601"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n12 ounces linguine
\n3 cups water
\n1 can coconut milk
\n2 vegetable stock cubes
\n2 cloves garlic, thinly sliced
\n1 Onion sliced
\n8 mini orange and red peppers sliced
\n15 grape tomatoes cut in half
\n0.8 pound salmon
\n2~3 tablespoons Indian curry paste
\n1 tablespoon canola oil
\n1 bay leaf
\na bunch of parsley
\na bunch of cilantro
\n1 tablespoon sugar
\nsalt
\npepper<\/p>\n<\/a><\/p>\n<\/p>\n<\/a> <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"