{"id":29573,"date":"2013-07-03T23:54:58","date_gmt":"2013-07-04T03:54:58","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=29573"},"modified":"2013-07-03T23:55:36","modified_gmt":"2013-07-04T03:55:36","slug":"fourth-of-july-food-and-drink-ideas%e3%82%a2%e3%83%a1%e3%83%aa%e3%82%ab%e7%8b%ac%e7%ab%8b%e8%a8%98%e5%bf%b5%e6%97%a5%e7%a5%9d%e6%97%a5%e3%81%ab%e3%81%8a%e5%8b%a7%e3%82%81%ef%bc%81%e3%83%95%e3%83%bc","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=29573&lang=en","title":{"rendered":"Fourth of July Food and Drink Ideas<br>\u30a2\u30e1\u30ea\u30ab\u72ec\u7acb\u8a18\u5ff5\u65e5\u30d1\u30fc\u30c6\u30a3\u30fc\u306b\u304a\u52e7\u3081\uff01\u30d5\u30fc\u30c9\uff06\u30c9\u30ea\u30f3\u30af"},"content":{"rendered":"<p style=\"text-align: center;\">Here are some ideas from my older posts for your Fourth of July parties!<\/p>\n<p><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2013\/07\/IMG_3423.jpg\" rel=\"lightbox[29573]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-29574 aligncenter\" alt=\"IMG_3423\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2013\/07\/IMG_3423.jpg\" width=\"365\" height=\"512\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2013\/07\/IMG_3423.jpg 365w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2013\/07\/IMG_3423-320x450.jpg 320w\" sizes=\"auto, (max-width: 365px) 100vw, 365px\" \/><\/a><\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/www.culinarytribune.com\/?p=15020\" target=\"_blank\">White and Green Sangria<\/a><\/p>\n<p><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2013\/07\/IMG_7671.jpg\" rel=\"lightbox[29573]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-29575 aligncenter\" alt=\"IMG_7671\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2013\/07\/IMG_7671.jpg\" width=\"341\" height=\"512\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2013\/07\/IMG_7671.jpg 341w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2013\/07\/IMG_7671-299x450.jpg 299w\" sizes=\"auto, (max-width: 341px) 100vw, 341px\" \/><\/a><\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/www.culinarytribune.com\/?p=19879\" target=\"_blank\">Grilled Corn on the Cob with Spicy Lime Butter<\/a><\/p>\n<p><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2013\/07\/IMG_99811.jpg\" rel=\"lightbox[29573]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-29577 aligncenter\" alt=\"IMG_9981\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2013\/07\/IMG_99811.jpg\" width=\"413\" height=\"579\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2013\/07\/IMG_99811.jpg 413w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2013\/07\/IMG_99811-320x450.jpg 320w\" sizes=\"auto, (max-width: 413px) 100vw, 413px\" \/><\/a><\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/www.culinarytribune.com\/?p=21562\" target=\"_blank\">Summer Ice Cubes<\/a><\/p>\n<p><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2013\/07\/161.jpg\" rel=\"lightbox[29573]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-29578 aligncenter\" alt=\"161\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2013\/07\/161.jpg\" width=\"384\" height=\"576\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2013\/07\/161.jpg 384w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2013\/07\/161-300x450.jpg 300w\" sizes=\"auto, (max-width: 384px) 100vw, 384px\" \/><\/a><\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/www.culinarytribune.com\/?p=25076\" target=\"_blank\">Pineapple Hoisin Chicken Drumsticks<\/a><\/p>\n<p><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2013\/07\/531.jpg\" rel=\"lightbox[29573]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-29579 aligncenter\" alt=\"531\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2013\/07\/531.jpg\" width=\"384\" height=\"576\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2013\/07\/531.jpg 384w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2013\/07\/531-300x450.jpg 300w\" sizes=\"auto, (max-width: 384px) 100vw, 384px\" \/><\/a><\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/www.culinarytribune.com\/?p=25039\" target=\"_blank\">Pi\u00f1a Colada Jello Shots<\/a><\/p>\n<p><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2013\/07\/100.jpg\" rel=\"lightbox[29573]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-29581 aligncenter\" alt=\"100\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2013\/07\/100.jpg\" width=\"411\" height=\"576\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2013\/07\/100.jpg 411w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2013\/07\/100-321x450.jpg 321w\" sizes=\"auto, (max-width: 411px) 100vw, 411px\" \/><\/a><\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/www.culinarytribune.com\/?p=25763\" target=\"_blank\">Grilled Potato and Arugula Salad with Mustard Dressing<\/a><\/p>\n<p><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2013\/07\/136.jpg\" rel=\"lightbox[29573]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-29584 aligncenter\" alt=\"136\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2013\/07\/136.jpg\" width=\"384\" height=\"576\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2013\/07\/136.jpg 384w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2013\/07\/136-300x450.jpg 300w\" sizes=\"auto, (max-width: 384px) 100vw, 384px\" \/><\/a><\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/www.culinarytribune.com\/?p=25185\" target=\"_blank\">Homemade Ginger Ale with Rosemary<\/a><\/p>\n<p><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2013\/07\/IMG_8800.jpg\" rel=\"lightbox[29573]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-29582 aligncenter\" alt=\"IMG_8800\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2013\/07\/IMG_8800.jpg\" width=\"382\" height=\"573\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2013\/07\/IMG_8800.jpg 382w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2013\/07\/IMG_8800-300x450.jpg 300w\" sizes=\"auto, (max-width: 382px) 100vw, 382px\" \/><\/a><\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/www.culinarytribune.com\/?p=20881\" target=\"_blank\">Ginger Chicken Sandwich<\/a><\/p>\n<p style=\"text-align: center;\">Have a great weekend everyone!<\/p>\n<p style=\"text-align: center;\">\u3082\u3046\u4e00\u3064\u306e\u30d6\u30ed\u30b0\u306f<a href=\"http:\/\/afterhours.culinarytribune.com\/\" target=\"_blank\">\u30b3\u30c1\u30e9<\/a>\u3002<\/p>\n<p><img decoding=\"async\" class=\"aligncenter\" style=\"padding: 0px;\" alt=\"\" src=\"http:\/\/www.studiorfood.com\/wp-includes\/images\/studiorbanner.bmp\" border=\"0\" \/><\/p>\n<p><a href=\"https:\/\/food.blogmura.com\/futarigurashi\/\"><img loading=\"lazy\" decoding=\"async\" alt=\"\u306b\u307b\u3093\u30d6\u30ed\u30b0\u6751 \u6599\u7406\u30d6\u30ed\u30b0 \u4e8c\u4eba\u66ae\u3089\u3057\u6599\u7406\u3078\" src=\"https:\/\/food.blogmura.com\/futarigurashi\/img\/futarigurashi88_31.gif\" width=\"88\" height=\"31\" border=\"0\" \/><\/a> <a href=\"https:\/\/www.recipe-blog.jp\/ranki.cgi?id=15183\" target=\"_blank\"><img decoding=\"async\" alt=\"\" src=\"https:\/\/www.recipe-blog.jp\/images\/about_ranking\/recipe_blog_1.gif\" border=\"0\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Here are some ideas from my older posts for your Fourth of July parties! White and Green Sangria Grilled Corn on the Cob with Spicy Lime Butter Summer Ice Cubes Pineapple Hoisin Chicken Drumsticks Pi\u00f1a Colada Jello Shots Grilled Potato and Arugula Salad with Mustard Dressing Homemade Ginger Ale with Rosemary Ginger Chicken Sandwich Have [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5,10,3,14],"tags":[],"class_list":["post-29573","post","type-post","status-publish","format-standard","hentry","category-chickenturkey","category-dessert","category-meat","category-sandwich"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/29573","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=29573"}],"version-history":[{"count":5,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/29573\/revisions"}],"predecessor-version":[{"id":29587,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/29573\/revisions\/29587"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=29573"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=29573"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=29573"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}