{"id":29537,"date":"2013-06-27T19:48:24","date_gmt":"2013-06-27T23:48:24","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=29537"},"modified":"2013-06-27T19:48:43","modified_gmt":"2013-06-27T23:48:43","slug":"grapefruit-and-blue-cheese-salad%e3%82%b0%e3%83%ac%e3%83%bc%e3%83%97%e3%83%95%e3%83%ab%e3%83%bc%e3%83%84%e3%81%a8%e3%83%96%e3%83%ab%e3%83%bc%e3%83%81%e3%83%bc%e3%82%ba%e3%81%ae%e3%82%b5%e3%83%a9","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=29537&lang=en","title":{"rendered":"Grapefruit and Blue Cheese Salad
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\"39\"<\/a><\/p>\n

Grapefruit and Blue Cheese Salad<\/strong><\/p>\n

Growing up I didn’t care for fruit in my salad. I liked salad and I liked fruit but I always made a face when my mom put tangerine or apple slices in my vegetable salad. Apparently I have changed. Now I love adding various fruits (and nuts or seeds) to my salad. With this salad fruit (grapefruit in this case) is actually the main ingredient and vegetables are added to enhance the overall flavors of the salad. I wasn’t planning to add blue cheese but since we found this award winning local blue cheese at a grocery store we wanted to try it. This salad was served with honey mustard dressing.<\/p>\n

Grapefruit and Blue Cheese Salad: grapefruit, blue cheese, cucumber, radish, red onion, various herbs<\/p>\n

Click here<\/a> for recipe information.<\/p>\n

\"36\"<\/a><\/p>\n

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\"\u306b\u307b\u3093\u30d6\u30ed\u30b0\u6751<\/a> \"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Grapefruit and Blue Cheese Salad Growing up I didn’t care for fruit in my salad. I liked salad and I liked fruit but I always made a face when my mom put tangerine or apple slices in my vegetable salad. Apparently I have changed. Now I love adding various fruits (and nuts or seeds) to […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[29],"tags":[],"class_list":["post-29537","post","type-post","status-publish","format-standard","hentry","category-vegetarian"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/29537","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=29537"}],"version-history":[{"count":5,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/29537\/revisions"}],"predecessor-version":[{"id":29545,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/29537\/revisions\/29545"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=29537"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=29537"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=29537"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}