![\"42\"](\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2013\/06\/42.jpg\")
<\/a><\/p>\nRaspberry Rhubarb Jam<\/strong><\/p>\n I had some rhubarb left in our fridge I wanted to use up and I decided to make jam. I didn’t have enough so I added some raspberries. The resulting jam was fresh, tangy, and delicious! The bright red color was also lovely. I enjoyed it on my freshly baked bread with butter.<\/p>\n Raspberry rhubarb jam: raspberries, rhubarb, sugar, lemon juice<\/p>\n Click here<\/a> for recipe information.<\/p>\n \u30e9\u30ba\u30d9\u30ea\u30fc\u30eb\u30d0\u30fc\u30d6\u30b8\u30e3\u30e0<\/strong><\/p>\n \u9178\u3063\u3071\u3044\u3082\u306e\u540c\u58eb\u306e\u7d44\u307f\u5408\u308f\u305b\u3002<\/p>\n \u30e9\u30ba\u30d9\u30ea\u30fc\u3068\u30eb\u30d0\u30fc\u30d6\u306e\u30b8\u30e3\u30e0\u3002<\/p>\n \u30b7\u30f3\u30d7\u30eb\u306b\u3001\u7802\u7cd6\u3068\u30ec\u30e2\u30f3\u679c\u6c41\u3067\u716e\u8fbc\u3093\u3067\u51fa\u6765\u4e0a\u304c\u308a\u3002<\/p>\n \u3082\u3068\u3082\u3068\u30bc\u30ea\u30fc\u307f\u305f\u3044\u306b\u56fa\u307e\u3063\u305f\u30b8\u30e3\u30e0\u304c\u82e6\u624b\u306a\u306e\u3067\u3001\u30da\u30af\u30c1\u30f3\u306a\u3057\u3067\u3002<\/p>\n \u713c\u304d\u7acb\u3066\u30d1\u30f3\u306b\u30d0\u30bf\u30fc\u3068\u4e00\u7dd2\u306b\u3064\u3051\u3066\u98df\u3079\u308b\u3068\u7f8e\u5473\u3057\u304b\u3063\u305f\u3067\u3059\uff5e\u3002<\/p>\n \u304d\u308c\u3044\u306a\u8d64\u8272\u3082\u30e9\u30d6\u30ea\u30fc\uff08\u7b11\uff09\u3002<\/p>\n \u30e9\u30ba\u30d9\u30ea\u30fc\u306f\u597d\u304d\u306a\u3093\u3060\u3051\u3069\u3001\u3042\u306e\u7a2e\u304c\u3084\u3063\u3071\u308a\u6c17\u306b\u306a\u308b\uff5e\uff01\u306e\u306f\u79c1\u3060\u3051\uff1f\uff08\u3042\u3063\u3001\u30c6\u30ea\u30fc\u3082\u3002\uff09<\/p>\n \u3082\u3046\u4e00\u3064\u306e\u30d6\u30ed\u30b0\u306f\u30b3\u30c1\u30e9<\/a>\u3002<\/p>\n Raspberry Rhubarb Jam I had some rhubarb left in our fridge I wanted to use up and I decided to make jam. I didn’t have enough so I added some raspberries. The resulting jam was fresh, tangy, and delicious! The bright red color was also lovely. I enjoyed it on my freshly baked bread with […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8,28],"tags":[],"class_list":["post-29528","post","type-post","status-publish","format-standard","hentry","category-breakfast","category-vegan"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/29528","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=29528"}],"version-history":[{"count":5,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/29528\/revisions"}],"predecessor-version":[{"id":29536,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/29528\/revisions\/29536"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=29528"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=29528"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=29528"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}<\/a><\/p>\n<\/a><\/p>\n<\/p>\n<\/a> <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"