![\"30\"](\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2013\/06\/30.jpg\")
<\/a><\/p>\nMango Fried Rice<\/strong><\/p>\n I wanted to use up the delicious mangoes I purchased before they would go bad. I enjoyed so much of them fresh and I was looking for a way to use them in a dish I could serve for dinner. This was my first time to add mango to fried rice, but the tropical sweetness was a nice touch and went surprisingly okay with the soy sauce flavored fried rice.<\/p>\n Mango fried rice: canola oil, TVP, mango, rice, green onion, bonito flakes(dried fish flakes), soy sauce, cane sugar, salt, pepper, dried chili threads<\/p>\n Click here<\/a> for recipe information.<\/p>\n \u30de\u30f3\u30b4\u30fc\u5165\u308a\u7092\u98ef<\/strong><\/p>\n \u5148\u65e5\u7518\u304f\u3063\u3066\u7f8e\u5473\u3057\u3044\u30de\u30f3\u30b4\u30fc\u3092\u624b\u306b\u5165\u308c\u305f\u3082\u306e\u306e\u3001\u4e8c\u3064\u3082\u8cb7\u3063\u3066\u304d\u305f\u306e\u3067\u3001\u4f55\u3068\u304b\u6d88\u8cbb\u3057\u3088\u3046\u3068\u51fa\u6765\u4e0a\u304c\u3063\u305f\u306e\u304c\u3001\u30b3\u30ec\u3002<\/p>\n \u30de\u30f3\u30b4\u30fc\u3092\u7092\u98ef\u306b… \u521d\u3081\u3066\u3084\u3063\u3066\u307f\u307e\u3057\u305f\u3002<\/p>\n \u30c8\u30ed\u30d4\u30ab\u30eb\u306a\u7518\u3055\u304c\u306a\u304b\u306a\u304b\u3044\u3044\u30a2\u30af\u30bb\u30f3\u30c8\u3067\u3059\u3002<\/p>\n \u4ed6\u306b\u306f\u3001TVP\u3068\u3044\u3046\u5927\u8c46\u305f\u3093\u3071\u304f\u3067\u51fa\u6765\u305f\u3072\u304d\u8089\u307f\u305f\u3044\u306a\u98df\u611f\u306e\u3082\u306e\u3084\u3001\u306d\u304e\u3001\u305d\u3057\u3066\u3001\u96a0\u3057\u5473\u306b\u9c39\u7bc0\u304c\u5165\u3063\u3066\u307e\u3059\u3002<\/p>\n \u5473\u4ed8\u3051\u306f\u3001\u91a4\u6cb9\u3068\u3059\u3053\uff5e\u3057\u304a\u7802\u7cd6\u3002<\/p>\n \u5c11\u3057\u7126\u304c\u3057\u3066\u3054\u98ef\u306b\u7d61\u3081\u307e\u3057\u305f\u3002<\/p>\n \u3053\u3046\u3044\u3046\u306e\u3082\u3042\u308a\u304b\u306a\u3001\u3068\u3002<\/p>\n \u3082\u3046\u4e00\u3064\u306e\u30d6\u30ed\u30b0\u306f\u30b3\u30c1\u30e9<\/a>\u3002<\/p>\n Mango Fried Rice I wanted to use up the delicious mangoes I purchased before they would go bad. I enjoyed so much of them fresh and I was looking for a way to use them in a dish I could serve for dinner. This was my first time to add mango to fried rice, but […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"class_list":["post-29521","post","type-post","status-publish","format-standard","hentry","category-starches"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/29521","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=29521"}],"version-history":[{"count":4,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/29521\/revisions"}],"predecessor-version":[{"id":29526,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/29521\/revisions\/29526"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=29521"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=29521"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=29521"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}<\/p>\n<\/a> <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"