{"id":29457,"date":"2013-06-19T20:45:11","date_gmt":"2013-06-20T00:45:11","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=29457"},"modified":"2013-06-19T21:34:51","modified_gmt":"2013-06-20T01:34:51","slug":"ginger-nectarine-muddler%e7%94%9f%e5%a7%9c%e3%83%8d%e3%82%af%e3%82%bf%e3%83%aa%e3%83%b3%e3%83%9e%e3%83%89%e3%83%a9%e3%83%bc%ef%bc%88%e3%82%ab%e3%82%af%e3%83%86%e3%83%ab%ef%bc%89","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=29457&lang=en","title":{"rendered":"Ginger Nectarine Muddler<br>\u751f\u59dc\u30cd\u30af\u30bf\u30ea\u30f3\u30de\u30c9\u30e9\u30fc\uff08\u30ab\u30af\u30c6\u30eb\uff09"},"content":{"rendered":"<p><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2013\/06\/18.jpg\" rel=\"lightbox[29457]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-29458 aligncenter\" alt=\"18\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2013\/06\/18.jpg\" width=\"415\" height=\"581\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2013\/06\/18.jpg 415w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2013\/06\/18-321x450.jpg 321w\" sizes=\"auto, (max-width: 415px) 100vw, 415px\" \/><\/a><\/p>\n<p><strong>Ginger Nectarine Muddler<\/strong><\/p>\n<p>I&#8217;m not much of a drinker. Not because I&#8217;ve had a bad experience with alcohol in the past or I don&#8217;t like the taste. It&#8217;s mostly because my body just can&#8217;t handle a large amount of alcohol. When I say a large amount, I mean any more than three sips of wine! If I drink a third of a glass, my face and neck turn red and I&#8217;ll start taking off some layers of my clothes (lol). If (and that&#8217;s a big if) I finish a whole glass, I will probably pass out. Terry often teases me saying I&#8217;m a cheap date, as we don&#8217;t spend much on drinks when we eat out. I consider myself a super happy drinker, as I can get drunk and feel good with only a few sips!<\/p>\n<p>I do enjoy sipping good wine, beer, and mixed drinks once in a while. So I tend to drink at home when I drink. Especially in summer I like to experiment making mixed drinks with various fruits and herbs. Here is my first homemade mixed drink this summer. Of course the alcohol content is about 0.2% (lol), but I can make it stronger for others.<\/p>\n<p>Ginger nectarine muddler: ginger syrup(sugar, water, ginger), lime juice, nectarine, sparkling water,vodka, thyme, ice cubes<\/p>\n<p>Click <a href=\"https:\/\/www.culinarytribune.com\/?page_id=13840\">here<\/a> for recipe information.<\/p>\n<p><strong>\u751f\u59dc\u30cd\u30af\u30bf\u30ea\u30f3\u30de\u30c9\u30e9\u30fc\uff08\u30ab\u30af\u30c6\u30eb\uff09<\/strong><\/p>\n<p>\u79c1\u3001\u5b9f\u306f\u6614\u304b\u3089\u304a\u9152\u306b\u3068\u3063\u3066\u3082\u5f31\u3044\u306e\u3067\u3059\u3002<\/p>\n<p>\u30ef\u30a4\u30f3\u3060\u3068\u4e8c\uff5e\u4e09\u53e3\u98f2\u3093\u3060\u3060\u3051\u3067\u3044\u3044\u6c17\u5206\u306b\u9154\u3063\u6255\u3048\u3066\u3057\u307e\u3044\u307e\u3059\uff08\u7b11\uff09\u3002<\/p>\n<p>\u3067\u3001\u5916\u51fa\u3057\u3066\u3082\u304a\u9152\u306b\u304a\u91d1\u304c\u304b\u304b\u3089\u306a\u3044\u306e\u3067\u3001\u30c6\u30ea\u30fc\u306b\u306f\u3001\u5b89\u3044\u30c7\u30fc\u30c8\u3001\u3068\u3044\u3064\u3082\u304b\u3089\u304b\u308f\u308c\u307e\u3059\u3002<\/p>\n<p>\u3067\u3082\u3001\u30ef\u30a4\u30f3\u3001\u30d3\u30fc\u30eb\u3001\u30ab\u30af\u30c6\u30eb\u306a\u3069\u3001\u5473\u306f\u597d\u304d\u306a\u3093\u3067\u3059\u3088\u306d\uff5e\u3002<\/p>\n<p>\u3044\u308d\u3044\u308d\u65b0\u3057\u3044\u3082\u306e\u3092\u8a66\u3057\u3066\u307f\u305f\u3044\u3068\u601d\u3046\u3057\u3002<\/p>\n<p>\u3068\u3053\u308d\u304c\u3001\u30ec\u30b9\u30c8\u30e9\u30f3\u3084\u30d0\u30fc\u3060\u3068\u3001\u5927\u91cf\u306b\u98f2\u307f\u6b8b\u3057\u305f\u304f\u306a\u3044\u3057\u3001\u3068\u3044\u3046\u3053\u3068\u3067\u3001\u304a\u9152\u306f\u3064\u3044\u3064\u3044\u304a\u3046\u3061\u3067\u3001\u3068\u3044\u3046\u3053\u3068\u304c\u591a\u304f\u306a\u308a\u307e\u3059\u3002<\/p>\n<p>\u7279\u306b\u3053\u306e\u6642\u671f\u3001\u6696\u304b\u304f\u306a\u3063\u3066\u304f\u308b\u3068\u3001\u679c\u7269\u3092\u4f7f\u3063\u305f\u30ab\u30af\u30c6\u30eb\u3092\u4f5c\u308b\u306e\u304c\u697d\u3057\u307f\u3002<\/p>\n<p>\u3067\u3001\u4eca\u5e74\u306e\u7b2c\u4e00\u5f3e\u306f\u30b3\u30c1\u30e9\u3002<\/p>\n<p>\u30cd\u30af\u30bf\u30ea\u30f3\u3092\u30de\u30c9\u30e9\u30fc\u3067\u3064\u3076\u3059\u306e\u3067\u3059\u304c\u3001\u679c\u5b9f\u304c\u30d4\u30e5\u30ec\u30fc\u3055\u308c\u305a\u306b\u5c11\u3057\u5f62\u304c\u6b8b\u308b\u306e\u304c\u3044\u3044\u611f\u3058\u3002<\/p>\n<p>\u4ed5\u4e0a\u3052\u306b\u30bf\u30a4\u30e0\u3092\u5c11\u3057\u5165\u308c\u308b\u3068\u3053\u308c\u307e\u305f\u30d5\u30ec\u30c3\u30b7\u30e5\u611f\u304c\u5897\u3057\u307e\uff5e\u3059\uff01<\/p>\n<p><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2013\/06\/65.jpg\" rel=\"lightbox[29457]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-29497 aligncenter\" alt=\"65\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2013\/06\/65.jpg\" width=\"414\" height=\"581\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2013\/06\/65.jpg 414w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2013\/06\/65-320x450.jpg 320w\" sizes=\"auto, (max-width: 414px) 100vw, 414px\" \/><\/a><\/p>\n<p style=\"text-align: center;\">\u3082\u3046\u4e00\u3064\u306e\u30d6\u30ed\u30b0\u306f<a href=\"http:\/\/afterhours.culinarytribune.com\/\" target=\"_blank\">\u30b3\u30c1\u30e9<\/a>\u3002<\/p>\n<p><img decoding=\"async\" class=\"aligncenter\" style=\"padding: 0px;\" alt=\"\" src=\"http:\/\/www.studiorfood.com\/wp-includes\/images\/studiorbanner.bmp\" border=\"0\" \/><\/p>\n<p><a href=\"https:\/\/food.blogmura.com\/futarigurashi\/\"><img loading=\"lazy\" decoding=\"async\" alt=\"\u306b\u307b\u3093\u30d6\u30ed\u30b0\u6751 \u6599\u7406\u30d6\u30ed\u30b0 \u4e8c\u4eba\u66ae\u3089\u3057\u6599\u7406\u3078\" src=\"https:\/\/food.blogmura.com\/futarigurashi\/img\/futarigurashi88_31.gif\" width=\"88\" height=\"31\" border=\"0\" \/><\/a> <a href=\"https:\/\/www.recipe-blog.jp\/ranki.cgi?id=15183\" target=\"_blank\"><img decoding=\"async\" alt=\"\" src=\"https:\/\/www.recipe-blog.jp\/images\/about_ranking\/recipe_blog_1.gif\" border=\"0\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ginger Nectarine Muddler I&#8217;m not much of a drinker. Not because I&#8217;ve had a bad experience with alcohol in the past or I don&#8217;t like the taste. It&#8217;s mostly because my body just can&#8217;t handle a large amount of alcohol. When I say a large amount, I mean any more than three sips of wine! [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28],"tags":[],"class_list":["post-29457","post","type-post","status-publish","format-standard","hentry","category-vegan"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/29457","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=29457"}],"version-history":[{"count":21,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/29457\/revisions"}],"predecessor-version":[{"id":29504,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/29457\/revisions\/29504"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=29457"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=29457"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=29457"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}