![\"088\"](\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2013\/06\/088.jpg\")
<\/a><\/p>\nMiso TVP and Zucchini Rice Bowl<\/strong><\/p>\n I usually stay away from anything that is made to pretend to be something else. But I do like TVP as the ingredient is very simple, reduced-fat soy beans, unlike other products that may be a mixture of chemicals. TVP is so versatile and it’s fun to experiment with different flavors. For this rice bowl I made my TVP sweet and spicy and combined it with sauteed zucchini. I could easily eat a couple of bowls of rice with this!!<\/p>\n Miso TVP and Zucchini Rice Bowl: TVP, water, canola oil, dark(red) miso, cane sugar, soy sauce, salt, zucchini, shichimi(Japanese spice mix), shiso (Japanese basil)<\/p>\n Click here<\/a> for recipe information.<\/p>\n TVP\u8089\u5473\u564c\u30ba\u30c3\u30ad\u30fc\u30cb\u4e3c <\/strong><\/p>\n \u3072\u304d\u8089\u307f\u305f\u3044\u306b\u898b\u3048\u308b\u306e\u306fTVP\u3068\u3044\u3046\u5927\u8c46\u305f\u3093\u3071\u304f\u3067\u51fa\u6765\u305f\u3082\u306e\u3002<\/p>\n \u98df\u611f\u304c\u3072\u304d\u8089\u307f\u305f\u3044\u3067\u3001\u3057\u304b\u3082\u305f\u308c\u3092\u3057\u3063\u304b\u308a\u5438\u3063\u3066\u304f\u308c\u308b\u306e\u304c\u5b09\u3057\u3044\u3068\u3053\u308d\u3002<\/p>\n \u4eca\u56de\u306f\u7518\u3081\u306e\u5473\u564c\u5473\u306b\u5473\u4ed8\u3051\u3057\u3066\u3001\u305d\u3053\u306b\u3001\u30ba\u30c3\u30ad\u30fc\u30cb\u3092\u3042\u308f\u305b\u307e\u3057\u305f\u3002<\/p>\n \u4ed5\u4e0a\u3052\u306b\u4e03\u5473\u3092\u305f\u3063\u3077\u308a\u3075\u3063\u3066\u30b7\u30bd\u3068\u4e00\u7dd2\u306b\u3054\u306f\u3093\u306b\u306e\u305b\u305f\u3089\u51fa\u6765\u304c\u308a\uff5e\uff01<\/p>\n \u3054\u306f\u3093\u304c\u9032\u307f\u307e\uff5e\u3059\u3002<\/p>\n \u3082\u3046\u4e00\u3064\u306e\u30d6\u30ed\u30b0\u306f\u30b3\u30c1\u30e9<\/a>\u3002<\/p>\n Miso TVP and Zucchini Rice Bowl I usually stay away from anything that is made to pretend to be something else. But I do like TVP as the ingredient is very simple, reduced-fat soy beans, unlike other products that may be a mixture of chemicals. TVP is so versatile and it’s fun to experiment with […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11,28],"tags":[],"class_list":["post-29431","post","type-post","status-publish","format-standard","hentry","category-starches","category-vegan"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/29431","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=29431"}],"version-history":[{"count":7,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/29431\/revisions"}],"predecessor-version":[{"id":29442,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/29431\/revisions\/29442"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=29431"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=29431"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=29431"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}<\/a><\/p>\n<\/p>\n<\/a> <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"