{"id":29395,"date":"2013-06-06T22:06:39","date_gmt":"2013-06-07T02:06:39","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=29395"},"modified":"2013-06-06T22:06:39","modified_gmt":"2013-06-07T02:06:39","slug":"cocoa-rolls%e3%82%b3%e3%82%b3%e3%82%a2%e3%83%91%e3%83%b3","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=29395&lang=en","title":{"rendered":"Cocoa Rolls
\u30b3\u30b3\u30a2\u30d1\u30f3"},"content":{"rendered":"

\"24\"<\/a><\/p>\n

Cocoa Rolls<\/strong><\/p>\n

I liked the rolls I made the other day so much that I decided to make rolls with the same base recipe again. This time I added a little cocoa. These are not sweet rolls, so I like to eat them with butter and jam. Cherry and strawberry jam goes very well with these rolls. The base recipe is the Boule recipe from the book, “Artisan Bread in Five Minutes a Day”.<\/p>\n

Click here<\/a> for recipe information.<\/p>\n

\u30b3\u30b3\u30a2\u30d1\u30f3<\/strong><\/p>\n

\u5148\u65e5\u30cf\u30fc\u30c9\u7cfb\u306e\u5c0f\u3055\u3044\u30d1\u30f3\u3092\u4f5c\u3063\u305f\u306e\u304c\u6c17\u306b\u5165\u3063\u3066\u3001\u307e\u305f\u4f5c\u3063\u3066\u307f\u307e\u3057\u305f\u3002<\/p>\n

\u4eca\u56de\u306f\u30b3\u30b3\u30a2\u3092\u5165\u308c\u3066\u3002<\/p>\n

\u307b\u3093\u306e\u308a\u30b3\u30b3\u30a2\u5473\u3060\u3051\u3069\u7518\u304f\u306a\u3044\u30d1\u30f3\u3002<\/p>\n

\u30d0\u30bf\u30fc\u306b\u82fa\u30b8\u30e3\u30e0\u3084\u3089\u30c1\u30a7\u30ea\u30fc\u30b8\u30e3\u30e0\u304c\u3088\u304f\u3042\u3044\u307e\u3059\u3002<\/p>\n

\u305d\u3057\u3066\u3001\u3082\u3061\u308d\u3093\u3053\u306e\u30d1\u30f3\u306b\u306f\u30b3\u30fc\u30d2\u30fc\u3067\u3059\u306d\uff5e\u3002<\/p>\n

\"21\"<\/a><\/p>\n

\u3082\u3046\u4e00\u3064\u306e\u30d6\u30ed\u30b0\u306f\u30b3\u30c1\u30e9<\/a>\u3002<\/p>\n

\"\"<\/p>\n

\"\u306b\u307b\u3093\u30d6\u30ed\u30b0\u6751<\/a> \"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Cocoa Rolls I liked the rolls I made the other day so much that I decided to make rolls with the same base recipe again. This time I added a little cocoa. These are not sweet rolls, so I like to eat them with butter and jam. Cherry and strawberry jam goes very well with […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13],"tags":[],"class_list":["post-29395","post","type-post","status-publish","format-standard","hentry","category-bread"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/29395","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=29395"}],"version-history":[{"count":6,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/29395\/revisions"}],"predecessor-version":[{"id":29403,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/29395\/revisions\/29403"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=29395"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=29395"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=29395"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}