![\"37\"](\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2013\/05\/37.jpg\")
<\/a><\/p>\nLemon Biscuits<\/strong><\/p>\n Last time I made biscuits, I said my next biscuits would be green tea flavored. Well, it turned out to be lemon instead of green tea, only because I wanted to make strawberry mango short cakes<\/a> with them. If you are interested in the basic biscuit recipe, please see the comment section of the sesame biscuit post<\/a>.<\/p>\n Click here<\/a> for recipe information.<\/p>\n \u30ec\u30e2\u30f3\u30db\u30c3\u30c8\u30d3\u30b9\u30b1\u30c3\u30c8<\/strong><\/p>\n \u5148\u65e5\u30d3\u30b9\u30b1\u30c3\u30c8\u3092\u4f5c\u3063\u305f\u3068\u304d\u306b\u3001\u6b21\u56de\u306f\u62b9\u8336\u5473\u3067\u4f5c\u308b\u3001\u3068\u8a00\u3063\u3066\u3044\u307e\u3057\u305f\u304c\u3001\u5b9f\u306f\u30ec\u30e2\u30f3\u5473\u306b\u306a\u308a\u307e\u3057\u305f\uff5e\u3002<\/p>\n \u3068\u3044\u3046\u306e\u3082\u3001\u3053\u306e\u82fa\u30de\u30f3\u30b4\u30fc\u30b7\u30e7\u30fc\u30c8\u30b1\u30fc\u30ad<\/a>\u3092\u3053\u308c\u3067\u4f5c\u308a\u305f\u304b\u3063\u305f\u304b\u3089\u3002<\/p>\n \u30ec\u30e2\u30f3\u306e\u76ae\u3092\u305f\u3063\u3077\u308a\u5165\u308c\u305f\u306e\u3067\u3001\u51fa\u6765\u4e0a\u304c\u308a\u306f\u723d\u3084\u304b\u30ec\u30e2\u30f3\u98a8\u5473\u304c\u7f8e\u5473\u3057\u304b\u3063\u305f\u3067\u3059\u3002<\/p>\n \u6b21\u56de\u306f\u7d76\u5bfe\u62b9\u8336\u5473\u3067\u4f5c\u308b\u305e\uff5e\u3002<\/p>\n \u3082\u3046\u4e00\u3064\u306e\u30d6\u30ed\u30b0\u306f\u30b3\u30c1\u30e9<\/a>\u3002<\/p>\n Lemon Biscuits Last time I made biscuits, I said my next biscuits would be green tea flavored. Well, it turned out to be lemon instead of green tea, only because I wanted to make strawberry mango short cakes with them. If you are interested in the basic biscuit recipe, please see the comment section of […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-29352","post","type-post","status-publish","format-standard","hentry","category-breakfast"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/29352","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=29352"}],"version-history":[{"count":10,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/29352\/revisions"}],"predecessor-version":[{"id":29364,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/29352\/revisions\/29364"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=29352"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=29352"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=29352"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}<\/a><\/p>\n<\/p>\n<\/a> <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"