{"id":29346,"date":"2013-05-29T20:56:50","date_gmt":"2013-05-30T00:56:50","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=29346"},"modified":"2013-05-29T20:57:30","modified_gmt":"2013-05-30T00:57:30","slug":"spicy-soybean-sprouts%e8%b1%86%e3%82%82%e3%82%84%e3%81%97%e3%81%ae%e3%83%8a%e3%83%a0%e3%83%ab","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=29346&lang=en","title":{"rendered":"Spicy Soybean Sprouts
\u8c46\u3082\u3084\u3057\u306e\u30ca\u30e0\u30eb"},"content":{"rendered":"

\"24\"<\/a><\/p>\n

Spicy Soybean Sprouts<\/strong><\/p>\n

These beautiful soybean sprouts were found at an Asian grocery store and I was excited to make this dish. It’s a Korean flavored dish. It’s simply prepared but vary flavorful. It’s probably categorized as a side dish, but I can eat a big bowl of white rice just with this.<\/p>\n

Spicy soybean sprouts: soybean sprouts (cooked in hot water for about three minutes), sesame oil, soy sauce, garlic chili paste, green onion, salt, sugar, sesame seeds, chili pepper threads<\/p>\n

Click here<\/a> for recipe information.<\/p>\n

\u8c46\u3082\u3084\u3057\u306e\u30ca\u30e0\u30eb<\/strong><\/p>\n

\u5148\u65e5\u30a2\u30b8\u30a2\u98df\u6599\u54c1\u5e97\u3067\u898b\u3064\u3051\u305f\u8c46\u3082\u3084\u3057\u3002<\/p>\n

\u3068\u3063\u3066\u3082\u7acb\u6d3e\u3060\u3063\u305f\u306e\u3067\u3001\u3064\u3044\u3064\u3044\u5927\u91cf\u306b\u8cfc\u5165\u3057\u307e\u3057\u305f\u3002<\/p>\n

\u3084\u3063\u3071\u308a\u98df\u3079\u305f\u304b\u3063\u305f\u306e\u306f\u3001\u3053\u308c\u3001\u30ca\u30e0\u30eb\u3002<\/p>\n

\u30b7\u30f3\u30d7\u30eb\u306a\u304c\u3089\u30a2\u30b8\u30a2\u4eba\u306b\u306f\u3084\u3063\u3071\u308a\u7f8e\u5473\u3057\u3044\u5473\u3067\u3059\u3088\u306d\uff5e\u3002<\/p>\n

\u30ac\u30fc\u30ea\u30c3\u30af\u30c1\u30ea\u30da\u30fc\u30b9\u30c8\u3067\u3061\u3087\u3063\u3074\u308a\u8f9b\u3055\u3092\u8db3\u3057\u307e\u3057\u305f\u3002<\/p>\n

\u3082\u3061\u308d\u3093\u30ca\u30e0\u30eb\u306f\u7f8e\u5473\u3057\u304b\u3063\u305f\u306e\u3067\u3059\u304c\u3001\u4eca\u56de\u5b9f\u306f\u4e3b\u5f79\u306f\u5668\u3067\u3059\u3002<\/p>\n

\u65e5\u672c\u304b\u3089\u624b\u306b\u5165\u308c\u305f\u3053\u306e\u5668\u3001\u521d\u3081\u3066\u76ee\u306b\u3057\u305f\u3068\u304d\u304b\u3089\u4e00\u76ee\u60da\u308c\u3067\u3057\u305f\u3002<\/p>\n

\u3053\u306e\u306a\u3093\u3068\u3082\u3054\u3064\u3054\u3064\u3063\u3068\u3057\u305f\u529b\u5f37\u3055\u3001\u98df\u3079\u7269\u3092\u5165\u308c\u308b\u3082\u306e\u3001\u3068\u3044\u3046\u3088\u308a\u3001\u30a2\u30fc\u30c8\u3067\u3059\u3088\u306d\u3001\u3053\u3053\u307e\u3067\u304f\u308b\u3068\u3002<\/p>\n

\u65b9\u53e3\u306e\u53e3\u306e\u90e8\u5206\u3082\u3061\u3087\u3063\u3068\u3086\u304c\u3093\u3060\u611f\u3058\u306b\u3064\u3044\u305f\u3068\u3053\u308d\u304c\u8868\u60c5\u8c4a\u304b\u3067\u3059\u3057\u3002<\/p>\n

\u3064\u3044\u3064\u3044\u4e21\u624b\u3067\u773a\u3081\u3066\u3057\u307e\u3046\u5668\u3067\u3042\u308a\u307e\u3059\u3002<\/p>\n

\u6b21\u56de\u306f\u3082\u3046\u3061\u3087\u3063\u3068\u6fc3\u3044\u8272\u306e\u304a\u304b\u305a\u3092\u5165\u308c\u305f\u3089\u3082\u3063\u3068\u5668\u304c\u6620\u3048\u308b\u304b\u306a\u3042\u3001\u306a\u3093\u3066\u8003\u3048\u3066\u3044\u308b\u3068\u3053\u308d\u3067\u3059\u3002<\/p>\n

\u3082\u3046\u4e00\u3064\u306e\u30d6\u30ed\u30b0\u306f\u30b3\u30c1\u30e9<\/a>\u3002<\/p>\n

\"\"<\/p>\n

\"\u306b\u307b\u3093\u30d6\u30ed\u30b0\u6751<\/a> \"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Spicy Soybean Sprouts These beautiful soybean sprouts were found at an Asian grocery store and I was excited to make this dish. It’s a Korean flavored dish. It’s simply prepared but vary flavorful. It’s probably categorized as a side dish, but I can eat a big bowl of white rice just with this. Spicy soybean […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28],"tags":[],"class_list":["post-29346","post","type-post","status-publish","format-standard","hentry","category-vegan"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/29346","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=29346"}],"version-history":[{"count":4,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/29346\/revisions"}],"predecessor-version":[{"id":29351,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/29346\/revisions\/29351"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=29346"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=29346"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=29346"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}