{"id":29272,"date":"2013-05-22T21:00:16","date_gmt":"2013-05-23T01:00:16","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=29272"},"modified":"2013-05-22T21:00:16","modified_gmt":"2013-05-23T01:00:16","slug":"black-bean-mango-picadillo%e3%83%96%e3%83%a9%e3%83%83%e3%82%af%e3%83%93%e3%83%bc%e3%83%b3%e3%81%a8%e3%83%9e%e3%83%b3%e3%82%b4%e3%83%bc%e3%81%ae%e3%83%94%e3%82%ab%e3%83%87%e3%82%a3%e3%83%bc%e3%83%a8","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=29272&lang=en","title":{"rendered":"Black Bean Mango Picadillo
\u30d6\u30e9\u30c3\u30af\u30d3\u30fc\u30f3\u3068\u30de\u30f3\u30b4\u30fc\u306e\u30d4\u30ab\u30c7\u30a3\u30fc\u30e8"},"content":{"rendered":"

\"23\"<\/a><\/p>\n

Black Bean Mango Picadillo<\/strong><\/p>\n

Latin American influenced dishes continue here. Here is my vegan version of picadillo. Golden raisins and green olives are a must. We enjoyed this over brown rice.<\/p>\n

Black bean mango picadillo: canola oil, garlic, onion, black beans, corn, mango, golden raisin, green olives, canned tomato (pureed), cinnamon, cumin, dried oregano, bay leaf, cane sugar, salt, pepper, hot sauce, cilantro<\/p>\n

Click here<\/a> for recipe information.<\/p>\n

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\"24\"<\/a><\/p>\n

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\"\"<\/p>\n

\"\u306b\u307b\u3093\u30d6\u30ed\u30b0\u6751<\/a> \"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Black Bean Mango Picadillo Latin American influenced dishes continue here. Here is my vegan version of picadillo. Golden raisins and green olives are a must. We enjoyed this over brown rice. Black bean mango picadillo: canola oil, garlic, onion, black beans, corn, mango, golden raisin, green olives, canned tomato (pureed), cinnamon, cumin, dried oregano, bay […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18,11,28],"tags":[],"class_list":["post-29272","post","type-post","status-publish","format-standard","hentry","category-beanslentils","category-starches","category-vegan"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/29272","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=29272"}],"version-history":[{"count":13,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/29272\/revisions"}],"predecessor-version":[{"id":29287,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/29272\/revisions\/29287"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=29272"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=29272"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=29272"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}