{"id":29131,"date":"2013-05-09T21:23:10","date_gmt":"2013-05-10T01:23:10","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=29131"},"modified":"2013-05-09T21:45:04","modified_gmt":"2013-05-10T01:45:04","slug":"food-pictures-from-our-panama-trip%e3%83%91%e3%83%8a%e3%83%9e%e6%97%85%e8%a1%8c%e4%b8%ad%e3%81%ab%e6%92%ae%e3%81%a3%e3%81%9f%e9%a3%9f%e3%81%b9%e7%89%a9%e3%81%ae%e5%86%99%e7%9c%9f","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=29131&lang=en","title":{"rendered":"Food Pictures from Our Panama Trip<br>\u30d1\u30ca\u30de\u65c5\u884c\u4e2d\u306b\u64ae\u3063\u305f\u98df\u3079\u7269\u306e\u5199\u771f"},"content":{"rendered":"<p><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2013\/05\/128.jpg\" rel=\"lightbox[29131]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-29140 aligncenter\" alt=\"128\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2013\/05\/128.jpg\" width=\"414\" height=\"581\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2013\/05\/128.jpg 414w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2013\/05\/128-320x450.jpg 320w\" sizes=\"auto, (max-width: 414px) 100vw, 414px\" \/><\/a><\/p>\n<p style=\"text-align: center;\">There were so many foods we enjoyed during our trip, but I really didn&#8217;t take many pictures (We didn&#8217;t bring a camera, so all the pictures were taken with Terry&#8217;s cell phone). Here are only a few of the foods we tried during our stay in Panama.<\/p>\n<p style=\"text-align: center;\">\u4eca\u56de\u306f\u30ab\u30e1\u30e9\u3092\u6301\u3063\u3066\u884c\u304b\u306a\u304b\u3063\u305f\u306e\u3067\u3001\u5199\u771f\u306f\u3059\u3079\u3066\u30c6\u30ea\u30fc\u306e\u643a\u5e2f\u3067\u64ae\u3063\u305f\u3082\u306e\u3067\u3059\u3002\u3068\u3044\u3046\u3053\u3068\u3067\u3001\u3042\u307e\u308a\u5199\u771f\u3092\u64ae\u3089\u306a\u304b\u3063\u305f\u306e\u3067\u3001\u98df\u3079\u7269\u306e\u5199\u771f\u3082\u5c11\u306a\u3044\u306e\u3067\u3059\u304c\u3001\u305d\u306e\u4e2d\u304b\u3089\u5c11\u3057\u7d39\u4ecb\u3057\u307e\u3059\u306d\u3002<\/p>\n<p style=\"text-align: center;\">The dish our driver\/guide, Anthony, was about to eat in this picture is Corvina (white fish) with garlic sauce. This dish was apparently very popular in Panama and we saw it on the menu at almost every restaurant. I tried this dish at a different restaurant and it was very tasty.<\/p>\n<p style=\"text-align: center;\">\u904b\u8ee2\u624b\u517c\u30ac\u30a4\u30c9\u306e\u30a2\u30f3\u30bd\u30cb\u30fc\u304c\u98df\u3079\u3088\u3046\u3068\u3057\u3066\u3044\u308b\u306e\u306f\u3001\u767d\u8eab\u9b5a\u306e\u30ac\u30fc\u30ea\u30c3\u30af\u30bd\u30fc\u30b9\u3002\u3053\u306e\u6599\u7406\u306f\u3068\u3063\u3066\u3082\u4eba\u6c17\u3001\u3069\u3053\u306e\u30ec\u30b9\u30c8\u30e9\u30f3\u306b\u884c\u3063\u3066\u3082\u30e1\u30cb\u30e5\u30fc\u306b\u3042\u308a\u307e\u3057\u305f\u3002\u79c1\u3082\u5225\u306e\u30ec\u30b9\u30c8\u30e9\u30f3\u3067\u98df\u3079\u307e\u3057\u305f\u304c\u3001\u3068\uff5e\u3063\u3066\u3082\u7f8e\u5473\u3057\u304b\u3063\u305f\u3067\u3059\u3002<\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2013\/05\/103.jpg\" rel=\"lightbox[29131]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-29141 aligncenter\" alt=\"103\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2013\/05\/103.jpg\" width=\"581\" height=\"416\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2013\/05\/103.jpg 581w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2013\/05\/103-450x322.jpg 450w\" sizes=\"auto, (max-width: 581px) 100vw, 581px\" \/><\/a><\/p>\n<p style=\"text-align: center;\">This is some kind of fried rice with chicken.<\/p>\n<p style=\"text-align: center;\">\u3053\u3061\u3089\u306f\u30c1\u30ad\u30f3\u30e9\u30a4\u30b9\u307f\u305f\u3044\u306a\u306e\u3002<\/p>\n<p><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2013\/05\/1251.jpg\" rel=\"lightbox[29131]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-29142 aligncenter\" alt=\"125\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2013\/05\/1251.jpg\" width=\"581\" height=\"415\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2013\/05\/1251.jpg 581w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2013\/05\/1251-450x321.jpg 450w\" sizes=\"auto, (max-width: 581px) 100vw, 581px\" \/><\/a><\/p>\n<p style=\"text-align: center;\">Ceviche.\u3000Another very popular dish in Panama. This particular restaurant served their ceviche with small plantain cups.<\/p>\n<p style=\"text-align: center;\">\u3053\u308c\u3082\u30d1\u30ca\u30de\u3067\u306f\u3068\u3063\u3066\u3082\u4eba\u6c17\u6599\u7406\u3060\u3063\u305f\u30bb\u30d3\u30c1\u30a7\u3002\u30bb\u30d3\u30c1\u30a7\u3068\u306f\u3001\u30b7\u30fc\u30d5\u30fc\u30c9\u306e\u30de\u30ea\u30cd\u3002\u3053\u3053\u306e\u30ec\u30b9\u30c8\u30e9\u30f3\u306f\u3001\u30d7\u30e9\u30f3\u30c6\u30fc\u30f3\u3067\u4f5c\u3089\u308c\u305f\u5c0f\u3055\u306a\u30ab\u30c3\u30d7\u304c\u6dfb\u3048\u3089\u308c\u3066\u307e\u3057\u305f\u3002<\/p>\n<p><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2013\/05\/126.jpg\" rel=\"lightbox[29131]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-29135 aligncenter\" alt=\"126\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2013\/05\/126.jpg\" width=\"581\" height=\"415\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2013\/05\/126.jpg 581w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2013\/05\/126-450x321.jpg 450w\" sizes=\"auto, (max-width: 581px) 100vw, 581px\" \/><\/a><\/p>\n<p>This was a dish called &#8220;mondongo&#8221; I ordered at a restaurant that is supposed to serve Panamanian food. Our guide told me that this dish was &#8220;meat strips&#8221;. It turned out to be stew with beef tripe! (OK, the tripe was cut into strips.) I always try anything at least once, and I had a bite. But it was a no go for me, unfortunately.<\/p>\n<p>\u3053\u308c\u306f\u79c1\u304c\u3042\u308b\u30ec\u30b9\u30c8\u30e9\u30f3\u3067\u983c\u3093\u3060\u30e2\u30f3\u30c9\u30f3\u30b4\u3068\u3044\u3046\u6599\u7406\u3002\u30ac\u30a4\u30c9\u3055\u3093\u304c\u8a00\u3046\u306b\u306f\u3001\u8089\u306e\u7d30\u5207\u308a\u3001\u3068\u3044\u3046\u306e\u3067\u3001\u983c\u3093\u3067\u307f\u305f\u3089\u3001\u30a6\u30a8\u30a4\u30bf\u30fc\u306e\u304a\u5144\u3055\u3093\u3001\u3059\u3054\u304f\u3073\u3063\u304f\u308a\u3057\u305f\u9854\u3092\u3059\u308b\u306e\u3067\u3001\u4f55\u4e8b\u304b\u3068\u601d\u3063\u305f\u3089\u3001\u304a\u5144\u3055\u3093\u3001\u306a\u3093\u3060\u304b\u7533\u3057\u8a33\u306a\u3055\u305d\u3046\u306b\u3001\u201c\u3053\u308c\u306f\u725b\u306e\u304a\u8179\u3067\u3059\u304c\u3002\u3002\u3002\u201d\u3001\u3068\u3001\u3002\u79c1\u306f\u305d\u308c\u3092\u52dd\u624b\u306b\u3070\u3089\u8089\u3060\u3068\u52d8\u9055\u3044\u3057\u305f\u3089\u3001\u306a\u3093\u3068\u80c3\u888b\u3067\u3057\u305f\uff5e\uff01\u80c3\u888b\u306e\u7d30\u5207\u308a\u304c\u30c8\u30de\u30c8\u5473\u306b\u716e\u8fbc\u307e\u308c\u305f\u3082\u306e\u3002\u306a\u3093\u3067\u3082\u4e00\u5ea6\u306f\u8a66\u3059\u79c1\u3082\u3001\u80c3\u888b\u306f\u30c0\u30e1\u3067\u3057\u305f\u306d\uff5e\u3002\u3061\u3087\u3063\u3068\u98df\u3079\u307e\u3057\u305f\u304c\u3001\u307b\u3068\u3093\u3069\u3059\u3079\u3066\u6b8b\u3057\u3066\u3057\u307e\u3044\u307e\u3057\u305f\u3002\u3002\u3002<\/p>\n<p><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2013\/05\/127.jpg\" rel=\"lightbox[29131]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-29137 aligncenter\" alt=\"127\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2013\/05\/127.jpg\" width=\"581\" height=\"415\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2013\/05\/127.jpg 581w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2013\/05\/127-450x321.jpg 450w\" sizes=\"auto, (max-width: 581px) 100vw, 581px\" \/><\/a><\/p>\n<p style=\"text-align: center;\">This was another corvina dish. This was, I believe, served with Creole sauce.<\/p>\n<p style=\"text-align: center;\">\u3053\u3061\u3089\u306f\u767d\u8eab\u9b5a\u3001\u30af\u30ec\u30aa\u30eb\u98a8\u30bd\u30fc\u30b9\u304c\u3051\u3002\u30c6\u30ea\u30fc\u304c\u30aa\u30fc\u30c0\u30fc\u3057\u305f\u3082\u306e\u3002\u30c8\u30de\u30c8\u5473\u306e\u30bd\u30fc\u30b9\u306b\u5473\u4ed8\u3051\u3055\u308c\u305f\u30b7\u30fc\u30d5\u30fc\u30c9\u304c\u713c\u3044\u305f\u767d\u8eab\u9b5a\u306b\u304b\u304b\u3063\u305f\u3082\u306e\u3002<\/p>\n<p><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2013\/05\/160.jpg\" rel=\"lightbox[29131]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-29138 aligncenter\" alt=\"160\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2013\/05\/160.jpg\" width=\"415\" height=\"581\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2013\/05\/160.jpg 415w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2013\/05\/160-321x450.jpg 321w\" sizes=\"auto, (max-width: 415px) 100vw, 415px\" \/><\/a><\/p>\n<p style=\"text-align: center;\">Panama Beer! I usually don&#8217;t drink much beer. But the cold Panama beer tasted so good in their 90 F degree weather. We enjoyed it with a splash of fresh lime juice.<\/p>\n<p style=\"text-align: center;\">\u30ed\u30fc\u30ab\u30eb\u306a\u30d3\u30fc\u30eb\u3002\u305d\u306e\u540d\u3082\u30d1\u30ca\u30de\u30d3\u30fc\u30eb\uff01\u666e\u6bb5\u306f\u3042\u307e\u308a\u98f2\u307e\u306a\u3044\u79c1\u3082\u6bce\u65e530\u5ea6\u3092\u8d85\u3048\u308b\u6691\u3055\u3067\u98f2\u3080\u30d1\u30ca\u30de\u30d3\u30fc\u30eb\u306f\u6700\u9ad8\u3067\u3057\u305f\uff5e\u3002\u30e9\u30a4\u30e0\u679c\u6c41\u3092\u7d5e\u3063\u3066\u98f2\u3080\u306e\u304c\u7f8e\u5473\u3057\u304b\u3063\u305f\u3067\u3059\u3002<\/p>\n<p style=\"text-align: center;\">\u3082\u3046\u4e00\u3064\u306e\u30d6\u30ed\u30b0\u306f<a href=\"http:\/\/afterhours.culinarytribune.com\/\" target=\"_blank\">\u30b3\u30c1\u30e9<\/a>\u3002<\/p>\n<p><img decoding=\"async\" class=\"aligncenter\" style=\"padding: 0px;\" alt=\"\" src=\"http:\/\/www.studiorfood.com\/wp-includes\/images\/studiorbanner.bmp\" border=\"0\" \/><\/p>\n<p><a href=\"https:\/\/food.blogmura.com\/futarigurashi\/\"><img loading=\"lazy\" decoding=\"async\" alt=\"\u306b\u307b\u3093\u30d6\u30ed\u30b0\u6751 \u6599\u7406\u30d6\u30ed\u30b0 \u4e8c\u4eba\u66ae\u3089\u3057\u6599\u7406\u3078\" src=\"https:\/\/food.blogmura.com\/futarigurashi\/img\/futarigurashi88_31.gif\" width=\"88\" height=\"31\" border=\"0\" \/><\/a> <a href=\"https:\/\/www.recipe-blog.jp\/ranki.cgi?id=15183\" target=\"_blank\"><img decoding=\"async\" alt=\"\" src=\"https:\/\/www.recipe-blog.jp\/images\/about_ranking\/recipe_blog_1.gif\" border=\"0\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>There were so many foods we enjoyed during our trip, but I really didn&#8217;t take many pictures (We didn&#8217;t bring a camera, so all the pictures were taken with Terry&#8217;s cell phone). Here are only a few of the foods we tried during our stay in Panama. \u4eca\u56de\u306f\u30ab\u30e1\u30e9\u3092\u6301\u3063\u3066\u884c\u304b\u306a\u304b\u3063\u305f\u306e\u3067\u3001\u5199\u771f\u306f\u3059\u3079\u3066\u30c6\u30ea\u30fc\u306e\u643a\u5e2f\u3067\u64ae\u3063\u305f\u3082\u306e\u3067\u3059\u3002\u3068\u3044\u3046\u3053\u3068\u3067\u3001\u3042\u307e\u308a\u5199\u771f\u3092\u64ae\u3089\u306a\u304b\u3063\u305f\u306e\u3067\u3001\u98df\u3079\u7269\u306e\u5199\u771f\u3082\u5c11\u306a\u3044\u306e\u3067\u3059\u304c\u3001\u305d\u306e\u4e2d\u304b\u3089\u5c11\u3057\u7d39\u4ecb\u3057\u307e\u3059\u306d\u3002 The dish our driver\/guide, Anthony, was about [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16],"tags":[],"class_list":["post-29131","post","type-post","status-publish","format-standard","hentry","category-reviews"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/29131","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=29131"}],"version-history":[{"count":14,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/29131\/revisions"}],"predecessor-version":[{"id":29154,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/29131\/revisions\/29154"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=29131"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=29131"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=29131"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}