{"id":29076,"date":"2013-04-26T22:19:23","date_gmt":"2013-04-27T02:19:23","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=29076"},"modified":"2013-04-26T22:19:23","modified_gmt":"2013-04-27T02:19:23","slug":"fruit-and-nut-bread%e3%83%89%e3%83%a9%e3%82%a4%e3%83%95%e3%83%ab%e3%83%bc%e3%83%84%e3%81%a8%e3%83%8a%e3%83%83%e3%83%84%e3%81%9f%e3%81%a3%e3%81%b7%e3%82%8a%e3%83%96%e3%83%ac%e3%83%83%e3%83%89","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=29076&lang=en","title":{"rendered":"Fruit and Nut Bread<br>\u30c9\u30e9\u30a4\u30d5\u30eb\u30fc\u30c4\u3068\u30ca\u30c3\u30c4\u305f\u3063\u3077\u308a\u30d6\u30ec\u30c3\u30c9"},"content":{"rendered":"<p><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2013\/04\/433.jpg\" rel=\"lightbox[29076]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-29077 aligncenter\" alt=\"43\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2013\/04\/433.jpg\" width=\"414\" height=\"581\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2013\/04\/433.jpg 414w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2013\/04\/433-320x450.jpg 320w\" sizes=\"auto, (max-width: 414px) 100vw, 414px\" \/><\/a><\/p>\n<p><strong>Fruit and Nut Bread<\/strong><\/p>\n<p>More is not always better, but it was probably true with this bread. I loved it packed with dry cranberries, golden raisins, and walnuts.<\/p>\n<p>Click <a href=\"https:\/\/www.culinarytribune.com\/?page_id=13840\">here<\/a> for recipe information.<\/p>\n<p><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2013\/04\/41.jpg\" rel=\"lightbox[29076]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-29078 aligncenter\" alt=\"41\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2013\/04\/41.jpg\" width=\"414\" height=\"581\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2013\/04\/41.jpg 414w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2013\/04\/41-320x450.jpg 320w\" sizes=\"auto, (max-width: 414px) 100vw, 414px\" \/><\/a><\/p>\n<p><strong>\u30c9\u30e9\u30a4\u30d5\u30eb\u30fc\u30c4\u3068\u30ca\u30c3\u30c4\u305f\u3063\u3077\u308a\u30d6\u30ec\u30c3\u30c9<\/strong><\/p>\n<p>\u30b4\u30fc\u30eb\u30c7\u30f3\u30ec\u30fc\u30ba\u30f3\u3001\u30c9\u30e9\u30a4\u30af\u30e9\u30f3\u30d9\u30ea\u30fc\u3001\u304f\u308b\u307f\u3092\u3001\u3053\u308c\u3067\u3082\u304b\u3053\u308c\u3067\u3082\u304b\u3001\u3068\u3044\u3046\u3050\u3089\u3044\u3001\u305f\u304f\u3055\uff5e\u3093\u5165\u308c\u3066\u4f5c\u3063\u3066\u307f\u307e\u3057\u305f\u3002<\/p>\n<p>\u306a\u3093\u3067\u3082\u591a\u3051\u308a\u3083\u3044\u3044\u3001\u3063\u3066\u8a00\u3046\u3082\u306e\u3067\u306f\u306a\u3044\u3051\u308c\u3069\u3001\u3053\u308c\u306f\u3001\u591a\u3051\u308a\u3083\u591a\u3044\u307b\u3046\u304c\u7f8e\u5473\u3057\u3044\uff1f\uff01<\/p>\n<p>\u713c\u304d\u7acb\u3066\u306b\u30d0\u30bf\u30fc\u3092\u3064\u3051\u3066\u98df\u3079\u305f\u3089\u3082\u3046\u6700\u9ad8\uff5e\uff01<\/p>\n<p>\u3082\u3061\u308d\u3093\u30d0\u30bf\u30fc\u306a\u3057\u3067\u3082\u30a4\u30b1\u307e\u3059\u3002<\/p>\n<p><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2013\/04\/40.jpg\" rel=\"lightbox[29076]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-29079 aligncenter\" alt=\"40\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2013\/04\/40.jpg\" width=\"414\" height=\"581\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2013\/04\/40.jpg 414w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2013\/04\/40-320x450.jpg 320w\" sizes=\"auto, (max-width: 414px) 100vw, 414px\" \/><\/a><\/p>\n<p style=\"text-align: center;\">\u3082\u3046\u4e00\u3064\u306e\u30d6\u30ed\u30b0\u306f<a href=\"http:\/\/afterhours.culinarytribune.com\/\" target=\"_blank\">\u30b3\u30c1\u30e9<\/a>\u3002<\/p>\n<p><img decoding=\"async\" class=\"aligncenter\" style=\"padding: 0px;\" alt=\"\" src=\"http:\/\/www.studiorfood.com\/wp-includes\/images\/studiorbanner.bmp\" border=\"0\" \/><\/p>\n<p><a href=\"https:\/\/food.blogmura.com\/futarigurashi\/\"><img loading=\"lazy\" decoding=\"async\" alt=\"\u306b\u307b\u3093\u30d6\u30ed\u30b0\u6751 \u6599\u7406\u30d6\u30ed\u30b0 \u4e8c\u4eba\u66ae\u3089\u3057\u6599\u7406\u3078\" src=\"https:\/\/food.blogmura.com\/futarigurashi\/img\/futarigurashi88_31.gif\" width=\"88\" height=\"31\" border=\"0\" \/><\/a> <a href=\"https:\/\/www.recipe-blog.jp\/ranki.cgi?id=15183\" target=\"_blank\"><img decoding=\"async\" alt=\"\" src=\"https:\/\/www.recipe-blog.jp\/images\/about_ranking\/recipe_blog_1.gif\" border=\"0\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Fruit and Nut Bread More is not always better, but it was probably true with this bread. I loved it packed with dry cranberries, golden raisins, and walnuts. Click here for recipe information. \u30c9\u30e9\u30a4\u30d5\u30eb\u30fc\u30c4\u3068\u30ca\u30c3\u30c4\u305f\u3063\u3077\u308a\u30d6\u30ec\u30c3\u30c9 \u30b4\u30fc\u30eb\u30c7\u30f3\u30ec\u30fc\u30ba\u30f3\u3001\u30c9\u30e9\u30a4\u30af\u30e9\u30f3\u30d9\u30ea\u30fc\u3001\u304f\u308b\u307f\u3092\u3001\u3053\u308c\u3067\u3082\u304b\u3053\u308c\u3067\u3082\u304b\u3001\u3068\u3044\u3046\u3050\u3089\u3044\u3001\u305f\u304f\u3055\uff5e\u3093\u5165\u308c\u3066\u4f5c\u3063\u3066\u307f\u307e\u3057\u305f\u3002 \u306a\u3093\u3067\u3082\u591a\u3051\u308a\u3083\u3044\u3044\u3001\u3063\u3066\u8a00\u3046\u3082\u306e\u3067\u306f\u306a\u3044\u3051\u308c\u3069\u3001\u3053\u308c\u306f\u3001\u591a\u3051\u308a\u3083\u591a\u3044\u307b\u3046\u304c\u7f8e\u5473\u3057\u3044\uff1f\uff01 \u713c\u304d\u7acb\u3066\u306b\u30d0\u30bf\u30fc\u3092\u3064\u3051\u3066\u98df\u3079\u305f\u3089\u3082\u3046\u6700\u9ad8\uff5e\uff01 \u3082\u3061\u308d\u3093\u30d0\u30bf\u30fc\u306a\u3057\u3067\u3082\u30a4\u30b1\u307e\u3059\u3002 \u3082\u3046\u4e00\u3064\u306e\u30d6\u30ed\u30b0\u306f\u30b3\u30c1\u30e9\u3002<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13,28],"tags":[],"class_list":["post-29076","post","type-post","status-publish","format-standard","hentry","category-bread","category-vegan"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/29076","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=29076"}],"version-history":[{"count":4,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/29076\/revisions"}],"predecessor-version":[{"id":29083,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/29076\/revisions\/29083"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=29076"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=29076"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=29076"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}