{"id":29058,"date":"2013-04-24T22:09:08","date_gmt":"2013-04-25T02:09:08","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=29058"},"modified":"2013-04-24T22:13:11","modified_gmt":"2013-04-25T02:13:11","slug":"chocolate-pudding%e3%83%81%e3%83%a7%e3%82%b3%e3%83%ac%e3%83%bc%e3%83%88%e3%83%97%e3%83%87%e3%82%a3%e3%83%b3%e3%82%b0-2","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=29058&lang=en","title":{"rendered":"Yogurt Chocolate Pudding
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\"53\"<\/a><\/p>\n

Yogurt Chocolate Pudding<\/strong><\/p>\n

I don’t know exactly what I can call this. It’s creamy but the texture is definitely different from the traditional chocolate pudding or chocolate mousse. It’s rather dense, because it does not contain any eggs or corn starch. But it certainly satisfied our late evening craving for chocolate! It’s super easy to make and I do like the subtle yogurt flavor in this.<\/p>\n

Chocolate pudding: dark chocolate, soy milk, Greek yogurt, sugar, coffee, vanilla extract, orange (garnish)<\/p>\n

Click here<\/a> for recipe information.<\/p>\n

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\"56\"<\/a><\/p>\n

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\"\u306b\u307b\u3093\u30d6\u30ed\u30b0\u6751<\/a> \"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Yogurt Chocolate Pudding I don’t know exactly what I can call this. It’s creamy but the texture is definitely different from the traditional chocolate pudding or chocolate mousse. It’s rather dense, because it does not contain any eggs or corn starch. But it certainly satisfied our late evening craving for chocolate! It’s super easy to […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"class_list":["post-29058","post","type-post","status-publish","format-standard","hentry","category-dessert"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/29058","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=29058"}],"version-history":[{"count":6,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/29058\/revisions"}],"predecessor-version":[{"id":29066,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/29058\/revisions\/29066"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=29058"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=29058"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=29058"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}