{"id":29046,"date":"2013-04-23T20:20:38","date_gmt":"2013-04-24T00:20:38","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=29046"},"modified":"2013-04-23T20:22:39","modified_gmt":"2013-04-24T00:22:39","slug":"kale-and-strawberry-salad%e3%82%b1%e3%83%bc%e3%83%ab%e3%81%a8%e8%8b%ba%e3%81%ae%e3%82%b5%e3%83%a9%e3%83%80","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=29046&lang=en","title":{"rendered":"Kale and Strawberry Salad<br>\u30b1\u30fc\u30eb\u3068\u82fa\u306e\u30b5\u30e9\u30c0"},"content":{"rendered":"<p><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2013\/04\/161.jpg\" rel=\"lightbox[29046]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-29047 aligncenter\" alt=\"16\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2013\/04\/161.jpg\" width=\"415\" height=\"581\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2013\/04\/161.jpg 415w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2013\/04\/161-321x450.jpg 321w\" sizes=\"auto, (max-width: 415px) 100vw, 415px\" \/><\/a><\/p>\n<p><strong>Kale and Strawberry Salad<\/strong><\/p>\n<p>We consume lots of kale at our house. I used to cook kale all the time but now we enjoy eating it raw as well. I found beautiful strawberries at the grocery store last weekend, and I made this salad combining kale and strawberries. I also added red onion slices and roasted almond slices. The salad was served with balsamic vinaigrette.<\/p>\n<p>Balsamic vinaigrette: balsamic vinegar, grapeseed oil, honey, Dijon mustard, salt, pepper<\/p>\n<p>Click <a href=\"https:\/\/www.culinarytribune.com\/?page_id=13840\">here<\/a> for recipe information.<\/p>\n<p><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2013\/04\/171.jpg\" rel=\"lightbox[29046]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-29048 aligncenter\" alt=\"17\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2013\/04\/171.jpg\" width=\"415\" height=\"581\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2013\/04\/171.jpg 415w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2013\/04\/171-321x450.jpg 321w\" sizes=\"auto, (max-width: 415px) 100vw, 415px\" \/><\/a><\/p>\n<p><strong>\u30b1\u30fc\u30eb\u3068\u82fa\u306e\u30b5\u30e9\u30c0<\/strong><\/p>\n<p>\u6700\u8fd1\u6c17\u306b\u5165\u3063\u3066\u3044\u308b\u306e\u304c\u30b1\u30fc\u30eb\u306e\u30b5\u30e9\u30c0\u3002<\/p>\n<p>\u30b1\u30fc\u30eb\u306f\u3088\u304f\u98df\u3079\u3066\u3044\u308b\u306e\u3067\u3059\u304c\u3001\u706b\u3092\u901a\u3059\u3053\u3068\u304c\u591a\u304f\u3063\u3066\u3002<\/p>\n<p>\u6700\u8fd1\u306f\u751f\u3067\u3082\u7f8e\u5473\u3057\u3044\u3001\u3068\u3044\u3046\u3053\u3068\u3092\u767a\u898b\u3057\u3066\u3001\u3082\u308a\u3082\u308a\u30b5\u30e9\u30c0\u3068\u3057\u3066\u98df\u3079\u3061\u3083\u3063\u3066\u307e\u3059\u3002<\/p>\n<p>\u82e6\u3044\u3001\u3068\u3044\u3046\u5370\u8c61\u304c\u3042\u308b\u307f\u305f\u3044\u3067\u3059\u304c\u3001\u82e6\u304f\u306a\u3044\u3093\u3067\u3059\u3088\uff5e\u3002<\/p>\n<p>\u3068\u3066\u3082\u304a\u3044\u3057\u305d\u3046\u306a\u82fa\u3092\u30b9\u30fc\u30d1\u30fc\u3067\u898b\u3064\u3051\u305f\u306e\u3067\u3001\u305d\u306e\u82fa\u3068\u3042\u308f\u305b\u3066\u3002<\/p>\n<p>\u3042\u3068\u306f\u3001\u8d64\u7389\u306e\u30b9\u30e9\u30a4\u30b9\u3001\u30ed\u30fc\u30b9\u30c8\u30a2\u30fc\u30e2\u30f3\u30c9\u3002<\/p>\n<p>\u305d\u3057\u3066\u3001\u30d0\u30eb\u30b5\u30df\u30b3\u5473\u306e\u30c9\u30ec\u30c3\u30b7\u30f3\u30b0\u3002<\/p>\n<p>\u30c6\u30ea\u30fc\u306b\u3082\u5927\u597d\u8a55\u3001\u4e8c\u4eba\u3067\u3082\u308a\u3082\u308a\u3044\u305f\u3060\u304d\u307e\u3057\u305f\uff5e\u3002<\/p>\n<p><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2013\/04\/152.jpg\" rel=\"lightbox[29046]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-29049 aligncenter\" alt=\"15\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2013\/04\/152.jpg\" width=\"414\" height=\"581\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2013\/04\/152.jpg 414w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2013\/04\/152-320x450.jpg 320w\" sizes=\"auto, (max-width: 414px) 100vw, 414px\" \/><\/a><\/p>\n<p style=\"text-align: center;\">\u3082\u3046\u4e00\u3064\u306e\u30d6\u30ed\u30b0\u306f<a href=\"http:\/\/afterhours.culinarytribune.com\/\" target=\"_blank\">\u30b3\u30c1\u30e9<\/a>\u3002<\/p>\n<p><img decoding=\"async\" class=\"aligncenter\" style=\"padding: 0px;\" alt=\"\" src=\"http:\/\/www.studiorfood.com\/wp-includes\/images\/studiorbanner.bmp\" border=\"0\" \/><\/p>\n<p><a href=\"https:\/\/food.blogmura.com\/futarigurashi\/\"><img loading=\"lazy\" decoding=\"async\" alt=\"\u306b\u307b\u3093\u30d6\u30ed\u30b0\u6751 \u6599\u7406\u30d6\u30ed\u30b0 \u4e8c\u4eba\u66ae\u3089\u3057\u6599\u7406\u3078\" src=\"https:\/\/food.blogmura.com\/futarigurashi\/img\/futarigurashi88_31.gif\" width=\"88\" height=\"31\" border=\"0\" \/><\/a> <a href=\"https:\/\/www.recipe-blog.jp\/ranki.cgi?id=15183\" target=\"_blank\"><img decoding=\"async\" alt=\"\" src=\"https:\/\/www.recipe-blog.jp\/images\/about_ranking\/recipe_blog_1.gif\" border=\"0\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kale and Strawberry Salad We consume lots of kale at our house. I used to cook kale all the time but now we enjoy eating it raw as well. I found beautiful strawberries at the grocery store last weekend, and I made this salad combining kale and strawberries. I also added red onion slices and [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19,28],"tags":[],"class_list":["post-29046","post","type-post","status-publish","format-standard","hentry","category-leaf-vegetabes","category-vegan"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/29046","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=29046"}],"version-history":[{"count":8,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/29046\/revisions"}],"predecessor-version":[{"id":29057,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/29046\/revisions\/29057"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=29046"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=29046"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=29046"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}