{"id":29041,"date":"2013-04-25T21:16:08","date_gmt":"2013-04-26T01:16:08","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=29041"},"modified":"2013-04-25T21:17:29","modified_gmt":"2013-04-26T01:17:29","slug":"sweet-and-sour-salmon-with-mango%e3%83%9e%e3%83%b3%e3%82%b4%e3%83%bc%e5%85%a5%e3%82%8a%e3%82%b9%e3%82%a4%e3%83%bc%e3%83%88%e3%82%a2%e3%83%b3%e3%83%89%e3%82%b5%e3%83%af%e3%83%bc","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=29041&lang=en","title":{"rendered":"Sweet and Sour Salmon with Mango<br>\u30de\u30f3\u30b4\u30fc\u5165\u308a\u30b9\u30a4\u30fc\u30c8\u30a2\u30f3\u30c9\u30b5\u30ef\u30fc"},"content":{"rendered":"<p><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2013\/04\/27.jpg\" rel=\"lightbox[29041]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-29068 aligncenter\" alt=\"27\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2013\/04\/27.jpg\" width=\"416\" height=\"581\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2013\/04\/27.jpg 416w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2013\/04\/27-322x450.jpg 322w\" sizes=\"auto, (max-width: 416px) 100vw, 416px\" \/><\/a><\/p>\n<p><strong>Sweet and Sour Salmon with Mango<\/strong><\/p>\n<p>I had seen a sweet and sour dish with pineapple before but I was surprised to\u00a0see mango in this type of dish when we ordered a dish called &#8220;forever love&#8221; at a vegan restaurant called Loving Hut in Chicago. I loved it so much and I couldn&#8217;t wait to try making it myself. My version has salmon instead of TVP meat that the restaurant had. Mango really brightens the flavors of the dish!<\/p>\n<p>Forever Looove: canola oil, onion, celery, carrots, peppers, salmon (batter: corn starch, water; deep fried), mangoes, ginger, garlic, sake, water, soy sauce, cane sugar, rice vinegar, salt, pepper, corn starch, water<\/p>\n<p>Click <a href=\"https:\/\/www.culinarytribune.com\/?page_id=13840\">here<\/a> for recipe information.<\/p>\n<p><strong>\u30b9\u30a4\u30fc\u30c8\u30a2\u30f3\u30c9\u30b5\u30ef\u30fc\u30b5\u30fc\u30e2\u30f3<\/strong><\/p>\n<p>\u30b9\u30a4\u30fc\u30c8\u30a2\u30f3\u30c9\u30b5\u30ef\u30fc\u3001\u3044\u308f\u3086\u308b\u9162\u8c5a\u306e\u5473\u306e\u304a\u6599\u7406\u3067\u3059\u3002<\/p>\n<p>\u4eca\u56de\u306f\u8c5a\u8089\u306e\u4ee3\u308f\u308a\u306b\u9bad\u3067\u4f5c\u3063\u3066\u307f\u307e\u3057\u305f\u3002<\/p>\n<p>\u305d\u3057\u3066\u305d\u3057\u3066\u3001\u6ce8\u76ee\u3057\u3066\u6b32\u3057\u3044\u306e\u306f\u3001\u30de\u30f3\u30b4\u30fc\u5165\u308a\u3001\u3063\u3066\u3044\u3046\u3068\u3053\u308d\uff5e\uff01<\/p>\n<p>\u5148\u65e5\u30b7\u30ab\u30b4\u306e\u30f4\u30a3\u30fc\u30ac\u30f3\u30ec\u30b9\u30c8\u30e9\u30f3\u3001\u30e9\u30d3\u30f3\u30b0\u30fb\u30cf\u30c3\u30c8\uff08Loving Hut)\u3068\u3044\u3046\u5e97\u3067\u540c\u3058\u3088\u3046\u306a\u6599\u7406\u3092\u983c\u3093\u3060\u3089\u3001\u30de\u30f3\u30b4\u30fc\u304c\u5165\u3063\u3066\u3044\u3066\u3001\u305d\u306e\u30a2\u30a4\u30c7\u30a2\u3092\u3057\u3063\u304b\u308a\u3044\u305f\u3060\u304d\u307e\u3057\u305f\u3002<\/p>\n<p>\u4eca\u56de\u306f\u9162\u8c5a\u98a8\u306a\u5473\u306a\u3093\u3060\u3051\u308c\u3069\u3001\u30b1\u30c1\u30e3\u30c3\u30d7\u3092\u5165\u308c\u305a\u306b\u4f5c\u3063\u3066\u307f\u307e\u3057\u305f\u3002<\/p>\n<p>\u3053\u308c\u3082\u7f8e\u5473\u3057\u3044\uff5e\uff01<\/p>\n<p>\u30c6\u30ea\u30fc\u306f\u3053\u3063\u3061\u306e\u307b\u3046\u304c\u6c17\u306b\u5165\u3063\u305f\u307f\u305f\u3044\u3067\u3059\u3002<\/p>\n<p style=\"text-align: center;\">\u3082\u3046\u4e00\u3064\u306e\u30d6\u30ed\u30b0\u306f<a href=\"http:\/\/afterhours.culinarytribune.com\/\" target=\"_blank\">\u30b3\u30c1\u30e9<\/a>\u3002<\/p>\n<p><img decoding=\"async\" class=\"aligncenter\" style=\"padding: 0px;\" alt=\"\" src=\"http:\/\/www.studiorfood.com\/wp-includes\/images\/studiorbanner.bmp\" border=\"0\" \/><\/p>\n<p><a href=\"https:\/\/food.blogmura.com\/futarigurashi\/\"><img loading=\"lazy\" decoding=\"async\" alt=\"\u306b\u307b\u3093\u30d6\u30ed\u30b0\u6751 \u6599\u7406\u30d6\u30ed\u30b0 \u4e8c\u4eba\u66ae\u3089\u3057\u6599\u7406\u3078\" src=\"https:\/\/food.blogmura.com\/futarigurashi\/img\/futarigurashi88_31.gif\" width=\"88\" height=\"31\" border=\"0\" \/><\/a> <a href=\"https:\/\/www.recipe-blog.jp\/ranki.cgi?id=15183\" target=\"_blank\"><img decoding=\"async\" alt=\"\" src=\"https:\/\/www.recipe-blog.jp\/images\/about_ranking\/recipe_blog_1.gif\" border=\"0\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sweet and Sour Salmon with Mango I had seen a sweet and sour dish with pineapple before but I was surprised to\u00a0see mango in this type of dish when we ordered a dish called &#8220;forever love&#8221; at a vegan restaurant called Loving Hut in Chicago. I loved it so much and I couldn&#8217;t wait to [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[],"class_list":["post-29041","post","type-post","status-publish","format-standard","hentry","category-seafood"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/29041","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=29041"}],"version-history":[{"count":9,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/29041\/revisions"}],"predecessor-version":[{"id":29075,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/29041\/revisions\/29075"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=29041"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=29041"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=29041"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}