{"id":29018,"date":"2013-04-20T20:18:47","date_gmt":"2013-04-21T00:18:47","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=29018"},"modified":"2013-04-20T20:18:47","modified_gmt":"2013-04-21T00:18:47","slug":"ginger-minestrone-soup%e7%94%9f%e5%a7%9c%e3%83%9f%e3%83%8d%e3%82%b9%e3%83%88%e3%83%ad%e3%83%bc%e3%83%8d","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=29018&lang=en","title":{"rendered":"Ginger Minestrone Soup
\u751f\u59dc\u30df\u30cd\u30b9\u30c8\u30ed\u30fc\u30cd"},"content":{"rendered":"

\"45\"<\/a><\/p>\n

Ginger Minestrone<\/strong><\/p>\n

Since someone in our house is a bit under the weather, vegetable soup was requested. My go-to soup in this situation used to be chicken soup of course, but we are now on the 95% plant-based diet, so chicken soup is out. I thought minestrone soup would be perfect because it has lots of vegetables as well as beans and pasta, and it’s like a meal in a bowl. And it’s a very nutritional meal. This time I decided to add some chopped ginger too, hoping this would help chase away the cold. By the way isn’t this pasta great? These small flowers are so adorable!<\/p>\n

Ginger minestrone: canola oil, ginger, garlic, onion, celery, carrots, Japanese sweet potato (satsuma-imo), water, vegetable base, canned tomato(pureed), kidney beans, pasta, kale, bay leaf, dry oregano, crushed red pepper, cane sugar, salt, pepper, hot sauce<\/p>\n

Click here<\/a> for recipe information.<\/p>\n

\"50\"<\/a><\/p>\n

\u751f\u59dc\u30df\u30cd\u30b9\u30c8\u30ed\u30fc\u30cd<\/strong><\/p>\n

\u6211\u304c\u5bb6\u3001\u7d04\u4e00\u540d\u98a8\u90aa\u6c17\u5473\u306a\u4eba\u304c\u3044\u308b\u306e\u3067\u3001\u30b9\u30fc\u30d7\u3092\u30ea\u30af\u30a8\u30b9\u30c8\u3055\u308c\u307e\u3057\u305f\u3002<\/p>\n

\u4ee5\u524d\u3060\u3063\u305f\u3089\u30c1\u30ad\u30f3\u30b9\u30fc\u30d7\u3001\u3068\u306a\u308b\u306e\u3067\u3059\u304c\u3001\uff19\uff15\uff05\u690d\u7269\u6027\u98df\u751f\u6d3b\u306e\u73fe\u5728\u306f\u3001\u30c1\u30ad\u30f3\u30b9\u30fc\u30d7\u3058\u3083\u306a\u304f\u3063\u3066\u3001\u91ce\u83dc\u30b9\u30fc\u30d7\uff01<\/p>\n

\u91ce\u83dc\u306f\u3001\u7389\u306d\u304e\u3001\u306b\u3093\u3058\u3093\u3001\u30bb\u30ed\u30ea\u3001\u30b5\u30c4\u30de\u30a4\u30e2\u3001\u30b1\u30fc\u30eb\u306a\u3069\u306a\u3069\u3002<\/p>\n

\u3069\u3046\u305b\u306a\u3089\u3001\u3068\u3044\u3046\u3053\u3068\u3067\u3001\u8c46\u3092\u5165\u308c\u305f\u308a\u30d1\u30b9\u30bf\u3092\u5165\u308c\u305f\u308a\u3057\u3066\u307f\u305f\u3089\u3001\u3042\u3089\u3001\u3053\u308c\u306f\u30df\u30cd\u30b9\u30c8\u30ed\u30fc\u30cd\u30b9\u30fc\u30d7\u3060\u308f\u3001\u3068\uff08\u7b11\uff09\u3002<\/p>\n

\u4e00\u5fdc\u98a8\u90aa\u6cbb\u3057\u306b\u52b9\u304b\u305b\u305f\u3044\u3001\u3068\u3044\u3046\u3053\u3068\u3082\u3042\u3063\u3066\u3001\u751f\u59dc\u3092\u305f\u3063\u3077\u308a\u5165\u308c\u3066\u307f\u307e\u3057\u305f\u3002<\/p>\n

\u98df\u3079\u308b\u76f4\u524d\u306b\u30db\u30c3\u30c8\u30bd\u30fc\u30b9\u3092\u304b\u3051\u308b\u306e\u304c\u7f8e\u5473\u3057\u3044\u3067\u3059\u3002<\/p>\n

\u3061\u306a\u307f\u306b\u3001\u3053\u306e\u30d1\u30b9\u30bf\u3001\u5c0f\u3055\u3044\u304a\u82b1\u304c\u3068\u3063\u3066\u3082\u30ad\u30e5\u30fc\u30c8\uff5e\uff01<\/p>\n

\"43\"<\/a><\/p>\n

\u3082\u3046\u4e00\u3064\u306e\u30d6\u30ed\u30b0\u306f\u30b3\u30c1\u30e9<\/a>\u3002<\/p>\n

\"\"<\/p>\n

\"\u306b\u307b\u3093\u30d6\u30ed\u30b0\u6751<\/a> \"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Ginger Minestrone Since someone in our house is a bit under the weather, vegetable soup was requested. My go-to soup in this situation used to be chicken soup of course, but we are now on the 95% plant-based diet, so chicken soup is out. I thought minestrone soup would be perfect because it has lots […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18,19,12,28],"tags":[],"class_list":["post-29018","post","type-post","status-publish","format-standard","hentry","category-beanslentils","category-leaf-vegetabes","category-soup","category-vegan"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/29018","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=29018"}],"version-history":[{"count":5,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/29018\/revisions"}],"predecessor-version":[{"id":29026,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/29018\/revisions\/29026"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=29018"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=29018"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=29018"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}