{"id":28975,"date":"2013-04-16T22:52:19","date_gmt":"2013-04-17T02:52:19","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=28975"},"modified":"2013-04-16T22:56:42","modified_gmt":"2013-04-17T02:56:42","slug":"thai-portobello-steak-tacos%e3%82%bf%e3%82%a4%e9%a2%a8%e5%91%b3%e3%81%8d%e3%81%ae%e3%81%93%e3%82%bf%e3%82%b3%e3%82%b9","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=28975&lang=en","title":{"rendered":"Thai Portobello Steak Tacos<br>\u30bf\u30a4\u98a8\u5473\u304d\u306e\u3053\u30bf\u30b3\u30b9"},"content":{"rendered":"<p><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2013\/04\/79.jpg\" rel=\"lightbox[28975]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-28995 aligncenter\" alt=\"79\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2013\/04\/79.jpg\" width=\"416\" height=\"581\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2013\/04\/79.jpg 416w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2013\/04\/79-322x450.jpg 322w\" sizes=\"auto, (max-width: 416px) 100vw, 416px\" \/><\/a><\/p>\n<p><strong>Thai Portobello Steak Tacos<\/strong><\/p>\n<p>The idea came from the Country Living magazine I just recently received. I like Country Living mostly because of their articles about and pictures of antiques and vintage decor, but I also like to check out their food section. In this edition they had this beautiful picture of Thai Steak Tacos. I liked the picture and the idea both.<\/p>\n<p>Here are my version of Thai steak tacos. They look pretty similar to the ones in the magazine (of course theirs got a much more professional look!) but Thai flavored marinade is probably as far as the similarity goes. Well you know me, I never follow recipes. I made these for our weekend lunch, and we both liked them very much. The Thai flavor of the steak is a nice touch. Since I wanted to make these as much as plant-based, in these tacos you don&#8217;t see beef steak but portoballo steak. Other than the mushrooms, you&#8217;ll also find broccoli stalk coleslaw, radish slices, green onion, cilantro, and green sauce. Now I&#8217;m looking at the magazine picture again, and I realized I forgot to sprinkle sesame seeds on mine! Well, next time.<\/p>\n<p>Thai portobello steak tacos: tortillas, sprouts, portobello mushrooms, marinade (soy sauce, fish sauce, honey, garlic, rice vinegar, chili paste, sesame oil, lime juice), coleslaw (broccoli stems, sour cream, lemon juice, sugar, salt, pepper, Sriracha sauce), radish slices, green onion, cilantro, green sauce (green onion, cilantro, grape seed oil, white vinegar, sugar, salt, pepper)<\/p>\n<p>Click <a href=\"https:\/\/www.culinarytribune.com\/?page_id=13840\">here<\/a> for recipe information.<\/p>\n<p><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2013\/04\/76.jpg\" rel=\"lightbox[28975]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-28988 aligncenter\" alt=\"76\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2013\/04\/76.jpg\" width=\"415\" height=\"581\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2013\/04\/76.jpg 415w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2013\/04\/76-321x450.jpg 321w\" sizes=\"auto, (max-width: 415px) 100vw, 415px\" \/><\/a><\/p>\n<p><em>\u30bf\u30a4\u98a8\u5473\u304d\u306e\u3053\u30bf\u30b3\u30b9<\/em><\/p>\n<p>\u96d1\u8a8c\u306f\u3053\u308c\u3001\u3068\u6c7a\u3081\u305a\u306b\u3001\u9762\u767d\u305d\u3046\u306a\u8a18\u4e8b\u3092\u898b\u3064\u3051\u305f\u3082\u306e\u3092\u8cb7\u3063\u3066\u307e\u3057\u305f\u304c\u3001\u3084\u3063\u3071\u308a\u304a\u6c17\u306b\u5165\u308a\u3063\u3066\u3044\u3046\u306e\u304c\u51fa\u3066\u304f\u308b\u3093\u3067\u3059\u3088\u306d\u3002<\/p>\n<p>\u3067\u3001\u305d\u3093\u306a\u304a\u6c17\u306b\u5165\u308a\u306e\u4e00\u3064\u3001\u30ab\u30f3\u30c8\u30ea\u30fc\u30ea\u30d3\u30f3\u30b0\u3001\u3068\u3044\u3046\u96d1\u8a8c\u3092\u6628\u5e74\u521d\u3081\u30661\u5e74\u5951\u7d04\u3067\u8cfc\u8aad\u3059\u308b\u3053\u3068\u306b\u3057\u307e\u3057\u305f\u3002<\/p>\n<p>\u30ab\u30f3\u30c8\u30ea\u30fc\u30ea\u30d3\u30f3\u30b0\u306f\u30d3\u30f3\u30c6\u30fc\u30b8\u3001\u30a2\u30f3\u30c6\u30a3\u30fc\u30af\u3001\u30ab\u30f3\u30c8\u30ea\u30fc\u3092\u610f\u8b58\u3057\u305f\u5c0f\u7269\u3001\u30a4\u30f3\u30c6\u30ea\u30a2\u3001\u306a\u3093\u304b\u304c\u4e3b\u3067\u3059\u304c\u3001\u6599\u7406\u306e\u30da\u30fc\u30b8\u3082\u6bce\u53f7\u6570\u30da\u30fc\u30b8\u3042\u308a\u307e\u3059\u3002<\/p>\n<p>\u3053\u308c\u304c\u3001\u307e\u305f\u30bb\u30f3\u30b9\u304c\u826f\u3044\u3082\u306e\u304c\u591a\u3044\u3093\u3067\u3059\u3088\u3002<\/p>\n<p>\u3067\u3001\u6700\u65b0\u53f7\u304c\u6700\u8fd1\u5c4a\u3044\u305f\u306e\u3067\u3059\u304c\u3001\u305d\u3053\u306b\u8f09\u3063\u3066\u3044\u305f\u30bf\u30a4\u98a8\u30b9\u30c6\u30fc\u30ad\u30bf\u30b3\u30b9\u304c\u7f8e\u5473\u3057\u305d\u3046\u3060\u3063\u305f\u306e\u3067\u3001\u30a2\u30a4\u30c7\u30a2\u3092\u3061\u3087\u3044\u501f\u308a\uff5e\u3002<\/p>\n<p>\u3046\u3061\u30d0\u30fc\u30b8\u30e7\u30f3\u306f\u725b\u8089\u306e\u4ee3\u308f\u308a\u306b\u30dd\u30fc\u30c8\u30d9\u30ed\u3068\u3044\u3046\u5927\u304d\u306a\u304d\u306e\u3053\u3092\u4f7f\u3063\u3066\u3002<\/p>\n<p>\u30bf\u30a4\u98a8\u5473\u306a\u30de\u30ea\u30cd\u6db2\u306b\u3064\u3051\u305f\u304d\u306e\u3053\u3092\u713c\u3044\u3066\u30b9\u30e9\u30a4\u30b9\u3057\u305f\u3082\u306e\u304c\u5165\u3063\u3066\u307e\u3059\u3002<\/p>\n<p>\u4ed6\u306b\u306f\u30d6\u30ed\u30c3\u30b3\u30ea\u830e\u3067\u4f5c\u3063\u305f\u3074\u308a\u3063\u3068\u8f9b\u3081\u306e\u30b3\u30fc\u30eb\u30b9\u30ed\u30fc\uff08\u30de\u30e8\u3067\u306f\u306a\u304f\u30b5\u30ef\u30fc\u30af\u30ea\u30fc\u30e0\u3067\uff09\u306a\u3069\u91ce\u83dc\u304c\u305f\u3063\u3077\u308a\u3002<\/p>\n<p>\u30b0\u30ea\u30fc\u30f3\u306a\u30bd\u30fc\u30b9\u306f\u3001\u9999\u83dc\u3001\u5c0f\u306d\u304e\u304c\u4e3b\u306a\u30bd\u30fc\u30b9\u3002<\/p>\n<p>\u3059\u3079\u3066\u98df\u3079\u3066\u3057\u307e\u3063\u3066\u304b\u3089\u3001\u30b4\u30de\u3092\u3075\u308a\u304b\u3051\u308b\u306e\u3092\u5fd8\u308c\u3066\u3044\u305f\u306e\u306b\u6c17\u4ed8\u304d\u307e\u3057\u305f\uff5e\uff01<\/p>\n<p><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2013\/04\/81.jpg\" rel=\"lightbox[28975]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-28989 aligncenter\" alt=\"81\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2013\/04\/81.jpg\" width=\"417\" height=\"581\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2013\/04\/81.jpg 417w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2013\/04\/81-322x450.jpg 322w\" sizes=\"auto, (max-width: 417px) 100vw, 417px\" \/><\/a><\/p>\n<p style=\"text-align: center;\">\u3082\u3046\u4e00\u3064\u306e\u30d6\u30ed\u30b0\u306f<a href=\"http:\/\/afterhours.culinarytribune.com\/\" target=\"_blank\">\u30b3\u30c1\u30e9<\/a>\u3002<\/p>\n<p><img decoding=\"async\" class=\"aligncenter\" style=\"padding: 0px;\" alt=\"\" src=\"http:\/\/www.studiorfood.com\/wp-includes\/images\/studiorbanner.bmp\" border=\"0\" \/><\/p>\n<p><a href=\"https:\/\/food.blogmura.com\/futarigurashi\/\"><img loading=\"lazy\" decoding=\"async\" alt=\"\u306b\u307b\u3093\u30d6\u30ed\u30b0\u6751 \u6599\u7406\u30d6\u30ed\u30b0 \u4e8c\u4eba\u66ae\u3089\u3057\u6599\u7406\u3078\" src=\"https:\/\/food.blogmura.com\/futarigurashi\/img\/futarigurashi88_31.gif\" width=\"88\" height=\"31\" border=\"0\" \/><\/a> <a href=\"https:\/\/www.recipe-blog.jp\/ranki.cgi?id=15183\" target=\"_blank\"><img decoding=\"async\" alt=\"\" src=\"https:\/\/www.recipe-blog.jp\/images\/about_ranking\/recipe_blog_1.gif\" border=\"0\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Thai Portobello Steak Tacos The idea came from the Country Living magazine I just recently received. I like Country Living mostly because of their articles about and pictures of antiques and vintage decor, but I also like to check out their food section. In this edition they had this beautiful picture of Thai Steak Tacos. [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[21],"tags":[],"class_list":["post-28975","post","type-post","status-publish","format-standard","hentry","category-mushroom"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/28975","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=28975"}],"version-history":[{"count":14,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/28975\/revisions"}],"predecessor-version":[{"id":28996,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/28975\/revisions\/28996"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=28975"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=28975"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=28975"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}