![\"49\"](\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2013\/04\/49.jpg\")
<\/a><\/p>\nPineapple Red Curry<\/strong><\/p>\n Terry and I recently re-discovered (I said “re”-discovered because I’m 99% sure we had been there before) a great Thai restaurant, Lemon Grass<\/a> 15 minutes from our house. When Terry suggested ordering pineapple curry at the restaurant, I wasn’t sure because I had never heard of “pineapple” curry before. But Terry said it had great reviews, and I decided to try. It was Thai red curry based curry and was delicious!! The fruity sweet and sour flavors were unexpected but went very well with the spiciness of the curry.<\/p>\n This weekend I decided to try making something similar. My version is a little creamier than theirs, but it turned out pretty well. I’m listing the ingredients I used this time below as a reminder for myself, but I’d like to try different things to improve the recipe. Actually I just visited the restaurant’s website, and I found out that they put basil and tomato in their pineapple curry. So I’ll definitely add these ingredients to mine as well next time for sure!<\/p>\n Pineapple red curry: canola oil, garlic, ginger, onion, red peppers, snap peas, deep-fried tofu, pineapple (both puree and bite size pieces) water, store-bought Thai red curry paste, fish sauce, brown sugar, chili paste, lime juice, coconut milk, salt, pepper, green onion, cilantro<\/p>\n Click here<\/a> for recipe information.<\/p>\n \u30d1\u30a4\u30ca\u30c3\u30d7\u30eb\u30ec\u30c3\u30c9\u30ab\u30ec\u30fc<\/strong><\/p>\n \u6700\u8fd1\u518d\u767a\u898b\u3057\u305f\u8fd1\u304f\u306e\u30bf\u30a4\u30ec\u30b9\u30c8\u30e9\u30f3\u3067\u6700\u8fd1\u30d1\u30a4\u30ca\u30c3\u30d7\u30eb\u30ab\u30ec\u30fc\u306a\u308b\u3082\u306e\u306b\u6311\u6226\u3002<\/p>\n \u30d1\u30a4\u30ca\u30c3\u30d7\u30eb\u30ab\u30ec\u30fc\u306a\u3093\u3066\u4eca\u307e\u3067\u898b\u305f\u3053\u3068\u304c\u306a\u304b\u3063\u305f\u306e\u3067\u3059\u304c\u3001\u30ec\u30d3\u30e5\u30fc\u3067\u4eba\u6c17\u3060\u3063\u305f\u304b\u3089\u3001\u3068\u30c6\u30ea\u30fc\u304c\u983c\u3093\u3060\u3082\u306e\u3002<\/p>\n \u3053\u308c\u304c\u3068\uff5e\u3063\u3066\u3082\u7f8e\u5473\u3057\u304f\u3063\u3066\u4e8c\u4eba\u3068\u3082\u75c5\u307f\u3064\u304d\u306b\u306a\u3063\u3066\u3057\u307e\u3044\u307e\u3057\u305f\u3002<\/p>\n \u57fa\u672c\u306f\u30bf\u30a4\u98a8\u306e\u30ec\u30c3\u30c9\u30ab\u30ec\u30fc\u306a\u306e\u3067\u3059\u304c\u3001\u30d1\u30a4\u30ca\u30c3\u30d7\u30eb\u306e\u7518\u9178\u3063\u3071\u3044\u5473\u304c\u3044\u3044\u611f\u3058\u306b\u8abf\u548c\u3055\u308c\u3066\u3044\u308b\u306e\u3067\u3059\u3002<\/p>\n \u3067\u3001\u3053\u306e\u9031\u672b\u3001\u304a\u3046\u3061\u3067\u518d\u73fe\u306b\u6311\u6226\u3002<\/p>\n \u79c1\u30d0\u30fc\u30b8\u30e7\u30f3\u306f\u3061\u3087\u3063\u3068\u30b3\u30b3\u30ca\u30c3\u30c4\u30df\u30eb\u30af\u304c\u591a\u304b\u3063\u305f\u304b\u306a\u3001\u3068\u306f\u601d\u3063\u305f\u3082\u306e\u306e\u3001\u7f8e\u5473\u3057\u304f\u51fa\u6765\u4e0a\u304c\u308a\u307e\u3057\u305f\u3088\uff5e\u3002<\/p>\n \u30c6\u30ea\u30fc\u306b\u3082\u597d\u8a55\u3067\u3057\u305f\u3002<\/p>\n \u304a\u5e97\u3067\u98df\u3079\u305f\u306e\u3068\u540c\u3058\u3088\u3046\u306b\u3001\u30d1\u30a4\u30ca\u30c3\u30d7\u30eb\u306e\u584a\u3001\u8c46\u8150\u3082\u3061\u3083\u3093\u3068\u5165\u308c\u307e\u3057\u305f\u3002<\/p>\n \u4eca\u304a\u5e97\u306e\u30a6\u30a8\u30d6\u30b5\u30a4\u30c8\u3092\u898b\u3066\u307f\u305f\u3089\u3001\u3069\u3046\u3082\u30c8\u30de\u30c8\u3084\u30d0\u30b8\u30eb\u306a\u3093\u304b\u3082\u5165\u3063\u3066\u3044\u308b\u307f\u305f\u3044\u3067\u3059\u3002<\/p>\n \u6b21\u56de\u306f\u79c1\u3082\u3053\u308c\u3092\u5165\u308c\u3066\u307f\u305f\u308a\u3057\u3066\u6539\u826f\u3057\u3066\u3044\u304d\u305f\u3044\u3068\u601d\u3044\u307e\uff5e\u3059\u3002<\/p>\n \u3082\u3046\u4e00\u3064\u306e\u30d6\u30ed\u30b0\u306f\u30b3\u30c1\u30e9<\/a>\u3002<\/p>\n Pineapple Red Curry Terry and I recently re-discovered (I said “re”-discovered because I’m 99% sure we had been there before) a great Thai restaurant, Lemon Grass 15 minutes from our house. When Terry suggested ordering pineapple curry at the restaurant, I wasn’t sure because I had never heard of “pineapple” curry before. But Terry said […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[20,28],"tags":[],"class_list":["post-28949","post","type-post","status-publish","format-standard","hentry","category-tofu","category-vegan"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/28949","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=28949"}],"version-history":[{"count":13,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/28949\/revisions"}],"predecessor-version":[{"id":28964,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/28949\/revisions\/28964"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=28949"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=28949"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=28949"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}<\/a><\/p>\n<\/p>\n<\/a> <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"